18 Recipe For Swedish White Brownies You Must Try Them!
Published on: Mar 11, 2024
White brownies, also known as blondies, are a delicious and unique twist on the traditional chocolate brownie. While they may not be as well-known as their chocolate counterpart, these Swedish white brownies are just as tasty and easy to make. With a chewy texture and rich flavor, these treats are sure to please any crowd. In this article, we will provide you with a simple and professional recipe for Swedish white brownies that will have your taste buds singing.
If you're a fan of hearty and flavorful meat dishes, then you've probably heard of Swedish meatballs. These delicious little morsels are a staple in many Swedish households, and for good reason - they're simply irresistible! But did you know that there are countless variations of this classic dish? In this article, we'll take a look at 20 different recipes for Swedish meatballs that are sure to impress your taste buds.
Let's start with the basics - the best Swedish meatballs. This recipe is a tried and true classic, featuring a perfect blend of ground beef and pork, along with savory spices like allspice, nutmeg, and cardamom. The key to this recipe is the creamy sauce, made with a combination of beef broth, heavy cream, and Worcestershire sauce. Serve these meatballs over a bed of egg noodles for a comforting and satisfying meal.
No meatball dish is complete without a delicious sauce, and Swedish meatballs are no exception. In this recipe, the meatballs are simmered in a flavorful sauce made with beef broth, heavy cream, and a touch of Dijon mustard. The result is a rich and creamy sauce that perfectly complements the tender and juicy meatballs. Serve with mashed potatoes for a classic Swedish meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Don't have time to make your own meatballs from scratch? No problem! This recipe uses frozen meatballs as a shortcut, making it perfect for a quick and easy weeknight meal. The meatballs are simmered in a flavorful gravy made with a combination of beef broth, heavy cream, and frozen lingonberries for a touch of sweetness. Serve with mashed potatoes and lingonberry jam for a truly authentic Swedish experience.
While not technically a meatball recipe, Swedish pancakes are a popular accompaniment to Swedish meatballs. These thin and delicate pancakes are similar to crepes, but slightly thicker and fluffier. They make the perfect side dish for meatballs, thanks to their light and airy texture. Serve them with a sprinkle of powdered sugar and a drizzle of maple syrup for a sweet and satisfying treat.
If you're looking for a truly authentic Swedish meatball recipe, then look no further. This recipe features a blend of ground beef and pork, along with traditional Swedish spices like allspice, nutmeg, and ground ginger. The meatballs are then simmered in a rich and creamy gravy made with beef broth and heavy cream. Serve with lingonberry jam and boiled potatoes for a traditional Swedish meal.
If you're a fan of using your Instant Pot for quick and easy meals, then this recipe is for you. These Swedish meatballs are made entirely in the Instant Pot, from browning the meatballs to making the sauce. The result is tender and flavorful meatballs in a rich and creamy gravy, all in under 30 minutes. Serve with egg noodles or mashed potatoes for a satisfying meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Speaking of quick and easy meals, this recipe for 30-minute Swedish meatballs is perfect for busy weeknights. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs, eggs, and traditional Swedish spices like allspice and ground cloves. The meatballs are then simmered in a delicious gravy made with beef broth, heavy cream, and a touch of nutmeg. Serve with your favorite side dish for a speedy and delicious meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you prefer to let your crockpot do the cooking, then this recipe is for you. These crockpot Swedish meatballs are made with a combination of ground beef and pork, along with breadcrumbs, eggs, and traditional Swedish spices like allspice and cinnamon. The meatballs are then simmered in a creamy gravy made with beef broth, heavy cream, and beef bouillon. Serve with egg noodles or mashed potatoes for a comforting and satisfying meal.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Looking for a sweet and delicious Swedish dessert to go with your meatballs? Look no further than this recipe for Swedish apple cake. This cake is a cross between a cake and a pie, with a rich and buttery crust and a sweet and tangy apple filling. The key to this recipe is the Swedish apple pie spice, which adds a unique and delicious flavor to the dish. Serve with a dollop of whipped cream for a truly decadent treat.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're short on time and ingredients, then this recipe for super easy Swedish meatballs is perfect for you. All you need is a bag of frozen meatballs and a jar of your favorite Swedish meatball sauce, and you're good to go. Simply heat the meatballs and sauce in a skillet and serve with your favorite side dish. It doesn't get much easier than that!
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
In Sweden, the tradition of Fika (a coffee and pastry break) is a beloved part of everyday life. And one of the most popular pastries served during Fika is kardemummabullar, or cardamom buns. These sweet and fragrant buns are made with a yeast dough and ground cardamom, and are perfect for enjoying with a cup of coffee or tea. Serve them warm with a pat of butter for a truly delightful treat.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
As we mentioned earlier, Swedish pancakes are a popular side dish for Swedish meatballs. And this recipe for Swedish pancakes is the ultimate version - light, fluffy, and absolutely delicious. The key to these pancakes is the addition of sour cream, which adds a tangy and creamy flavor to the batter. Serve with lingonberry jam and a sprinkle of powdered sugar for a truly tasty meal.
While most Swedish meatball recipes include a creamy gravy, this recipe takes it up a notch with a rich and flavorful meatball gravy. The gravy is made with a combination of beef broth, heavy cream, flour, and beef bouillon for added depth of flavor. Serve over your favorite side dish, like mashed potatoes or egg noodles, for a truly satisfying meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of classic, old-fashioned recipes, then this one is for you. These Swedish meatballs are made with a combination of ground beef and pork, along with breadcrumbs, eggs, and traditional Swedish spices like allspice and ground nutmeg. The meatballs are then simmered in a creamy gravy made with beef broth, heavy cream, and cornstarch. Serve with lingonberry jam and boiled potatoes for a taste of nostalgia.
Of course, we couldn't have a list of Swedish meatball recipes without including a classic version. This recipe features a blend of ground beef and pork, along with breadcrumbs, eggs, and traditional Swedish spices like allspice, nutmeg, and ground white pepper. The meatballs are then simmered in a rich and creamy gravy made with beef broth, heavy cream, and flour. Serve with your favorite side dish for a traditional and delicious meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
If you love the convenience of a crockpot meal, then this recipe is for you. These slow cooker Swedish meatballs are made with a blend of ground beef and pork, along with breadcrumbs, eggs, and traditional Swedish spices like allspice and ground ginger. The meatballs are then simmered in a flavorful gravy made with beef broth, heavy cream, and beef bouillon. Serve with your favorite side dish for an easy and delicious meal.
Similar to the previous recipe, this version of slow cooker Swedish meatballs uses a combination of ground beef and pork, along with breadcrumbs, eggs, and traditional Swedish spices like allspice and ground cloves. The meatballs are then simmered in a creamy gravy made with beef broth, heavy cream, and flour. Serve with your favorite side dish for a comforting and hearty meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Yes, we know this is the third recipe for crockpot Swedish meatballs on this list, but we couldn't resist including this delicious and easy version. This recipe uses frozen meatballs as a shortcut, and the result is just as tasty as homemade. The meatballs are simmered in a flavorful sauce made with beef broth, cream of mushroom soup, and beef bouillon. Serve with egg noodles or mashed potatoes for a quick and satisfying meal.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
Last but certainly not least, we have this recipe for Swedish meatballs with an epic sauce. The meatballs themselves are made with a combination of ground beef and pork, along with breadcrumbs, eggs, and traditional Swedish spices like allspice and ground cardamom. The sauce, however, is what takes this dish to the next level. It's made with beef broth, heavy cream, and whiskey for a unique and delicious flavor. Serve with your favorite side dish for a truly unforgettable meal.
Ingredients
For the Brownies:
1 cup unsalted butter, melted
1 1/2 cups light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
For the Topping:
1 cup white chocolate chips
1/2 cup chopped walnuts
Instructions
Preheat your oven to 350°F and line a 9x13-inch baking dish with parchment paper.
In a large mixing bowl, combine the melted butter and light brown sugar until well combined.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, mix together the flour, baking powder, and salt.
Add the dry ingredients to the wet mixture and mix until just combined.
Spread the batter evenly into the prepared baking dish.
Top with white chocolate chips and chopped walnuts.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the brownies cool before cutting into squares and serving.
Customization Options
While this recipe is for traditional Swedish white brownies, there are many ways to make them your own. Here are a few suggestions to try out:
Swap out the white chocolate chips for dark or milk chocolate chips.
Add a teaspoon of cinnamon to the batter for a warm and spicy flavor.
Sprinkle some sea salt on top of the brownies before baking for a sweet and salty combination.
Use different types of nuts, such as pecans or almonds, for the topping.
In Conclusion
With this easy and delicious recipe for Swedish white brownies, you can bring a taste of Scandinavia into your kitchen. These blondies are perfect for any occasion and are sure to be a crowd-pleaser. So why not give them a try and see for yourself just how tasty they can be?
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