15 Recipe For Swedish Syrup Cookies Deliciousness Awaits You!

Ingredients You Will Need

Flour

The key ingredient for Swedish syrup cookies is flour. It is important to use all-purpose flour for this recipe to get the perfect texture and consistency.

Sugar

To give these cookies their signature sweetness, you will need to add granulated sugar to the dough. You can also use caster sugar for a finer texture.

Butter

Unsalted butter is the preferred choice for this recipe as it allows you to control the amount of salt in the cookies. However, you can also use regular salted butter if that's what you have on hand.

Syrup

As the name suggests, syrup is the star ingredient of these cookies. In Sweden, golden syrup is commonly used, but you can also use corn syrup or honey as a substitute.

Baking Powder and Salt

These two ingredients are crucial for achieving the perfect texture and flavor of the cookies. Make sure to use baking powder and not baking soda. And a pinch of salt will help balance out the sweetness of the cookies.

Instructions

Step 1: Cream the Butter and Sugar

In a mixing bowl, cream together the butter and sugar until light and fluffy. This will take about 2-3 minutes using an electric mixer.

Step 2: Add in the Syrup

Next, add in the syrup and mix until well combined. The mixture may look slightly curdled, but don't worry, this is normal.

Step 3: Sift in the Dry Ingredients

Sift in the flour, baking powder, and salt into the butter-sugar mixture. Mix until a soft dough forms.

Step 4: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.

Step 5: Preheat the Oven and Roll Out the Dough

Preheat your oven to 375°F and line a baking sheet with parchment paper. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.

Step 6: Cut Out the Cookies

Using a cookie cutter, cut out your desired shapes from the dough and place them on the prepared baking sheet, leaving some space between each cookie.

Step 7: Bake and Cool

Bake the cookies for 10-12 minutes or until lightly golden around the edges. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Final Thoughts

Swedish syrup cookies are a simple yet delicious treat that will be loved by all. They are perfect for gifting during the holiday season or as an accompaniment to your afternoon tea or coffee. So why not try making these cookies at home and bring a taste of Sweden to your kitchen? We guarantee you won't be disappointed!