19 Recipe For Swedish Shortbread Cookies You Won't Believe The Taste!
Published on: Mar 10, 2024
Swedish shortbread cookies, also known as "småkakor," are a staple in Swedish cuisine and a beloved treat all around the world. These buttery and crumbly delights are a must-have during the holiday season, but they can be enjoyed all year round. In this article, we will share with you a tried and tested recipe for authentic Swedish shortbread cookies that will make your taste buds dance with joy. So put on your apron and let's get baking!
Main Ingredients: Unsalted Butter, Superfine Sugar, Eggs, Vanilla
Indulge in the buttery goodness of these traditional Swedish shortbread cookies. Made with just a few simple ingredients, these cookies are perfect for a cozy afternoon snack or as a sweet treat for any occasion.
Passed down through generations, these Swedish heirloom cookies are a treasured family recipe. With a delicate texture and a hint of almond, these cookies are sure to become a new favorite in your household.
No Swedish meal is complete without a plate of homemade meatballs. This recipe uses a combination of ground beef and pork for a hearty and flavorful dish that will transport you to the streets of Stockholm.
Looking for a restaurant-worthy version of Swedish meatballs? Look no further than this recipe. Tender and juicy meatballs smothered in a creamy gravy, these are sure to impress even the pickiest eaters.
One of the key components of Swedish meatballs is the rich and flavorful sauce. This recipe reveals the secret ingredients that will take your meatballs to the next level and have your guests asking for the recipe.
Light and fluffy, these Swedish pancakes are a breakfast favorite in Sweden. Made with simple pantry staples, these pancakes are perfect for a lazy weekend morning or a quick and easy weekday breakfast.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
In a pinch? This recipe turns frozen meatballs into a delicious Swedish treat. With just a few additional ingredients, you can have a satisfying and flavorful meal on the table in no time.
If you really want to impress your friends and family, try your hand at making authentic Swedish meatballs from scratch. This recipe walks you through all the steps, from making the meatballs to creating the perfect gravy.
Short on time? Let your Instant Pot do the work with this easy recipe for Swedish meatballs. In just 30 minutes, you can have a flavorful and satisfying meal on the table.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're looking for a quick and easy dinner option, this recipe is for you. With just 30 minutes of prep and cook time, you can have a delicious and comforting meal of Swedish meatballs and pasta on the table.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Satisfy your sweet tooth with this delectable Swedish apple cake. With a moist and tender cake base and a layer of sweet and tart apples, this dessert is a crowd-pleaser.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Don't have a lot of time to spend in the kitchen? This recipe for Swedish meatballs is perfect for busy weeknights. With minimal prep and cook time, you can still enjoy a delicious and homemade meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love the flavors of Swedish meatballs but don't want to spend a lot of time in the kitchen, try this recipe for Swedish meatball stew. Let your crock pot do the work while you go about your day, and come home to a comforting and flavorful meal.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
One of the joys of Swedish culture is the tradition of Fika – a coffee break with something sweet. These Kardemummabullar, or cardamom buns, are a staple during Fika and are the perfect accompaniment to a cup of coffee.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
Love Swedish pancakes but can't seem to get them right? This recipe reveals all the tips and tricks for making the ultimate light and fluffy Swedish pancakes that will have your family begging for more.
For a unique and delicious twist on traditional Swedish meatballs, try this recipe with a tangy and sweet raspberry sauce. The combination of flavors will leave your taste buds dancing.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
Sometimes the simplest recipes are the best, and that's certainly the case with this recipe for old-fashioned Swedish meatballs. With just a handful of ingredients, you can create a classic and comforting meal.
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Swedish Raspberry Kiss Cookies
Main Ingredients: Butter, Sugar, Cornstarch, Flour, Baking Powder
These Swedish cookies may look simple, but they pack a flavorful punch. With a chewy texture and a surprise raspberry filling, these cookies are sure to become a new favorite in your household.
Want to impress your dinner guests? Serve up a batch of homemade Swedish meatballs. This recipe uses a combination of beef and pork for a hearty and delicious meal that will have everyone asking for seconds.
No list of Swedish recipes would be complete without the iconic butter cookies. These simple yet delicious cookies are perfect for any occasion and are sure to become a staple in your baking repertoire.
Ingredients:
Dough:
1 cup of unsalted butter, softened
1/2 cup of granulated sugar
2 cups of all-purpose flour
1/4 teaspoon of salt
1 teaspoon of vanilla extract
Topping:
1 egg, beaten
1/4 cup of pearl sugar
Instructions:
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Sift in the flour and salt and mix until a dough forms.
Add in the vanilla extract and mix until well combined.
Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes to firm up.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut out the dough into desired shapes and place them on the prepared baking sheet.
Brush the cookies with beaten egg and sprinkle generously with pearl sugar.
Bake for 12-15 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your delicious Swedish shortbread cookies with a cup of coffee or tea.
Variations:
If you want to change things up, you can add different flavors to your shortbread cookies. Here are some ideas:
Lemon: Add the zest of 1 lemon to the dough for a zesty twist.
Almond: Replace the vanilla extract with almond extract and add some chopped almonds for a nutty flavor.
Chocolate: Mix in some mini chocolate chips into the dough for a chocolatey twist.
Now that you have the perfect recipe for Swedish shortbread cookies, you can make them anytime you want and impress your friends and family with your baking skills. These cookies also make great gifts, so why not bake a batch and share them with your loved ones? Happy baking!
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