18 Recipe For Swedish Semlor Dive Into Deliciousness!

Published on: Mar 10, 2024

Semlor, also known as Swedish cream buns, are a traditional pastry served during Lent in Sweden. These delicious buns are made with a sweet and soft cardamom-spiced dough, filled with a rich almond and cream filling, and topped with a dusting of powdered sugar. They are a beloved treat in Sweden and are gaining popularity all over the world. In this article, we will share an authentic recipe for Swedish semlor that will have you feeling like you're in a cozy cafe in Stockholm.

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If you're looking for a unique and delicious twist on the classic Swedish semlor, look no further than this recipe. These lent cream buns are filled with a rich almond and cardamom cream that will have your taste buds singing. The combination of flavors in these buns is simply irresistible and will leave you wanting more.
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If you're looking to expand your culinary horizons, these Swedish semlor are a must-try. These delicious lent cream buns are a traditional Swedish treat that are enjoyed during the Lenten season. The combination of cardamom, almond, and whipped cream make for an indulgent and irresistible treat.
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If you're tired of the same old desserts, try these Swedish lent buns for a unique and delicious twist. Filled with a rich and creamy almond and cardamom cream, these buns are the perfect treat for any occasion. Enjoy them during the Lenten season or any time of year for a truly indulgent experience.
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Fika is a beloved Swedish tradition that involves taking a break in the day to enjoy a cup of coffee and a sweet treat. These cardamom cream buns, or semlor, are the perfect addition to any fika. The combination of flavors in these buns is simply irresistible and will have you reaching for another one.

Gather Your Ingredients

Dough:

To make the perfect semlor, you will need all-purpose flour, yeast, milk, sugar, butter, egg, salt, and ground cardamom. Cardamom is the key ingredient that gives these buns their unique and delicious flavor. Make sure to use fresh ground cardamom for the best results.

Filling:

The filling for semlor is a heavenly combination of almond paste, heavy cream, and powdered sugar. You can make your own almond paste by combining equal parts of blanched almonds and powdered sugar in a food processor until smooth. However, store-bought almond paste works just as well.

Let's Get Baking!

Dough Preparation:

Begin by dissolving yeast in warm milk in a large mixing bowl. Add in the sugar, egg, salt, and ground cardamom and mix until well combined. Slowly add in the flour, one cup at a time, until a soft and smooth dough forms. Knead the dough for 5-10 minutes on a floured surface until it is elastic and no longer sticky. Place the dough back in the mixing bowl, cover with a kitchen towel, and let it rise in a warm place for about an hour.

Filling Preparation:

While the dough is rising, prepare the filling by mixing almond paste, heavy cream, and powdered sugar until smooth and creamy. Set aside until ready to use.

Assembling and Baking:

Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C). Once the buns have risen, brush them with a beaten egg and bake for 15-20 minutes, or until golden brown.

Final Touches:

Let the buns cool for a few minutes before slicing off the top and scooping out some of the center. Fill each bun with a generous amount of the almond filling and top with the scooped-out dough. Dust with powdered sugar and enjoy your homemade Swedish semlor. Now that you have mastered the art of making Swedish semlor, you can impress your friends and family with this delicious treat. These buns are best enjoyed with a hot cup of coffee or tea, and they are the perfect indulgence during the Lenten season. Give this recipe a try and taste a piece of Swedish tradition.
18 recipe for swedish semlor Dive into deliciousness!

SWEDISH SEMLOR

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/16 tablespoons fresh yeast
  • 1/2 cup cold milk 1/2 cup + 1 tsp
  • 6 tablespoons granulated sugar
  • 1 tablespoon ground cardamom freshly
  • 1 medium egg
  • 2 5/8 cups all purpose flour
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon flaky salt
  • 7 tablespoons salted butter 1 scant stick very soft
  • 11/16 cup whole almonds
  • 7 15/16 tablespoons granulated sugar
  • 1 pinch salt
  • 6 3/4 tablespoons milk 1/3 cup + 1 1/2 tbsp
  • 1 pinch cardamom
  • 1 egg
  • 1 tablespoon water or milk
  • 1 pinch salt
  • 1 1/4 cups heavy whipping cream
  • powdered sugar to dust

Nutrition

  • Calories : 1160 calories
  • Carbohydrate : 126 grams
  • Cholesterol : 270 milligrams
  • Fat : 66 grams
  • Fiber : 8 grams
  • Protein : 22 grams
  • SaturatedFat : 33 grams
  • Sodium : 900 milligrams
  • Sugar : 51 grams
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