20 Recipe For Swedish Semla Buns They're Simply Irresistible!
Published on: Mar 10, 2024
Swedish semla buns are a delicious and traditional pastry that is enjoyed all year round in Sweden, but especially during the Lenten season. These sweet and fluffy buns are filled with a creamy almond paste and topped with a generous amount of whipped cream. In this article, we will walk you through a step-by-step recipe to make these delectable treats in the comfort of your own home. So put on your apron, preheat your oven, and let's get baking!
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The Perfect Dough
To start off our Swedish semla bun recipe, we need to prepare the perfect dough. In a large mixing bowl, combine all-purpose flour, granulated sugar, active dry yeast, cardamom, and salt. In a separate bowl, heat up some milk and butter until the butter is melted. Make sure the mixture is lukewarm before adding it to the dry ingredients. Mix everything together until a soft and smooth dough forms. Cover the bowl with a clean kitchen towel and let it rise for about an hour.
Time for Filling
While the dough is rising, we can prepare the filling for our semla buns. In a food processor, combine almond flour, powdered sugar, milk, and almond extract. Process until a paste forms. If the mixture is too dry, add a little more milk. Once the dough has risen, punch it down and divide it into small pieces. Roll each piece into a ball and flatten it with your hands. Place a small amount of the almond filling in the center and fold the dough over to seal it. Place the buns on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
Baking and Assembling
Preheat your oven to 375°F. Brush the buns with egg wash and bake for 15-20 minutes, or until they are golden brown. Let the buns cool completely before slicing off the top and scooping out some of the dough from the center. Fill the cavity with the remaining almond filling and top it with whipped cream. Place the top of the bun back on and dust with powdered sugar. Your Swedish semla buns are now ready to be enjoyed!
With this simple and delicious recipe, you can bring a taste of Sweden into your home. These semla buns are perfect for a special occasion or just as a sweet treat to enjoy with a cup of coffee. So why not give it a try and impress your family and friends with your baking skills?
Now that you have the recipe, it's time to convert it into HTML code and get baking!
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-1.jpg)
