15 Recipe For Swedish Saffron Buns Dive Into Deliciousness!
Published on: Mar 10, 2024
Saffron buns, also known as "Lussekatter," are a staple in Swedish cuisine. These beautifully braided, golden treats are traditionally enjoyed during the holiday season, especially on Saint Lucia Day. The rich, buttery dough is infused with aromatic saffron and studded with plump raisins, making these buns a delight for both the eyes and the taste buds. In this article, we will take you through the step-by-step process of creating these delectable saffron buns at home. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress and satisfy. So put on your apron and let's get baking!
A holiday tradition in Sweden, these saffron buns are a must-try for any food lover. Made with a hint of saffron, these sweet and fragrant buns are perfect for enjoying with a cup of coffee or hot cocoa on a cold winter day. They are also a popular treat on St. Lucia's Day, a celebration of light and hope during the darkest time of the year.
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Saffron Buns
Main Ingredients: Milk, Saffron, Sugar, Butter, Active Dry Yeast
Saffron is a spice that adds a beautiful golden color and a unique flavor to these buns. It is one of the most expensive spices in the world, making these buns an extra special treat. The saffron is mixed with warm milk and sugar to create a saffron infusion that gives these buns their signature flavor and color.
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Swedish Saffron Buns (Lussekatter)
Main Ingredients: Saffron, Cognac, Sugar, Fresh Yeast, Milk, Unsalted
In Sweden, these buns are traditionally shaped into an "S" or a figure-eight to resemble the curled tail of a cat. This is why they are also known as "Lussekatter," which translates to "Lucia cats." The shape of the buns is said to represent the devil's tail, which St. Lucia is believed to have chased away with her light and love.
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Lussekatter (Swedish Saffron Buns)
Main Ingredients: Saffron Threads, Milk, Raisins, Yeast, Sugar, Unsalted
These buns are not only delicious but also have a rich history and symbolism behind them. They are a way to honor St. Lucia, a Christian martyr who is celebrated for her acts of kindness and love. Baking and sharing these buns is a way to spread joy and light, just as St. Lucia did.
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Luciakatte (Swedish Saffron Buns)
Main Ingredients: Unsalted Butter, Milk, Salt, Dried Yeast, Sugar, Plain
Luciakatte is another name for these buns, which is derived from St. Lucia's name. This is a popular treat in Sweden during the Advent season, leading up to Christmas. Families gather together to make and enjoy these buns, creating cherished memories and passing down traditions from one generation to the next.
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Swedish Spelt St Lucia/Saffron Buns
Main Ingredients: Raisins, Orange Juice, Fresh Yeast, Coconut, Saffron
For those who are looking for a healthier version of these buns, using spelt flour is a great option. Spelt is an ancient grain that is easier to digest and has more nutritional benefits than regular wheat flour. It also adds a nutty and slightly sweet flavor to the buns.
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Gluten Free Swedish St.Lucia Saffron Buns
Main Ingredients: Rum, Sugar, Saffron, Raw Cane Sugar, Salt, Sorghum
For those who are gluten intolerant, there are options to make these buns without wheat flour. Using a gluten-free flour blend and adding xanthan gum can help achieve the desired texture and taste. These buns are just as delicious and perfect for everyone to enjoy.
If you want to switch things up from the traditional buns, you can make a saffron cake instead. This cake is typically served on St. Lucia's Day and is made with the same saffron-infused dough. It is then baked in a cake pan and topped with almonds and pearl sugar for a beautiful and tasty treat.
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Swedish Saffron Batter Bread - Saffronsbrod
Main Ingredients: Active Dry Yeast, Warm Water, Butter, Granulated Sugar
This is a unique take on the traditional buns, as the dough is baked in a loaf pan instead of being shaped into individual buns. The dough is made with eggs, butter, and a generous amount of saffron, giving it a rich and buttery flavor. This bread is perfect for slicing and serving with a spread of butter or jam.
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Swedish Saffron Braided Bread with Vanilla Cream
Main Ingredients: Saffron, Milk, Fresh Yeast, Large Egg, Salt, Granulated
This bread is a showstopper and is perfect for special occasions. The dough is braided and baked to perfection, then filled with a creamy vanilla custard. The combination of the sweet and buttery bread with the rich and smooth vanilla cream is simply irresistible.
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Lussekatter – Swedish Lucia Buns
Main Ingredients: Butter, Saffron, Dry Active Yeast, Milk, Heavy Whipping
These buns are traditionally made with regular wheat flour, but you can also use a mix of wheat and rye flour for a heartier and nuttier flavor. The dough is flavored with cardamom and saffron and is shaped into the traditional "S" or "cat" shape. They are then baked until golden brown and topped with pearl sugar.
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Swedish Lussekatter (St Lucia Saffron Buns)
Main Ingredients: Butter, Saffron, Milk, Whipping Cream, Fresh Yeast
These buns are a staple in every Swedish household during the holiday season. They are typically enjoyed for breakfast or as a snack, served with a cup of coffee or tea. The aroma of saffron and cardamom filling the house while these buns are baking is simply magical.
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SWEDISH CINNAMON BUN LUSSEKATTER
Main Ingredients: Saffron, Hot Water, Fresh Yeast, Milk, Granulated
For those who love the combination of saffron and cinnamon, this recipe is a must-try. The dough is infused with saffron and cardamom, then rolled with a generous amount of cinnamon sugar. The result is a delicious and comforting bun that is perfect for any time of the day.
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St. Lucia Buns (Lussekatter)... A Swedish Treat for...
Main Ingredients: Fast Action Yeast, Milk, Saffron Threads, Butter, White
These buns are not only a treat for the taste buds but also for the eyes. The bright and vibrant yellow color of the dough, thanks to the saffron, makes these buns stand out on any holiday table. They are a true feast for all the senses.
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Gluten Free Swedish Saffranskaka (Saffron Cake)
Main Ingredients: Butter, Saffron, Egg, Sugar, Milk, Psyllium Husk
This gluten-free version of the traditional saffron cake is perfect for those who have celiac disease or gluten intolerance. It is made with almond flour and coconut flour, making it both gluten-free and grain-free. The result is a moist and flavorful cake that is perfect for any occasion.
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Swedish Saffranskrans is a Magical Holiday Bread
Main Ingredients: Orange Marmalade, Unsalted Butter, Cardamom, Orange
This circular saffron bread is a staple in Swedish households during the holiday season. It is typically baked on Christmas Eve and enjoyed during the Christmas feast. The shape of the bread symbolizes unity and eternity and is perfect for bringing loved ones together.
No list of Swedish recipes is complete without mentioning Swedish meatballs. These delicious meatballs are typically served with a creamy gravy and lingonberry jam. They are a popular dish all year round but are especially enjoyed during the holiday season.
There are many variations of Swedish meatballs, but this recipe is arguably the best. The meatballs are made with a mix of ground beef and pork, then seasoned with spices and herbs. They are then simmered in a creamy gravy until tender and flavorful.
The creamy gravy that is served with Swedish meatballs is just as important as the meatballs themselves. This recipe uses a mix of beef broth, heavy cream, and sour cream to create a rich and flavorful sauce. The secret ingredient? A touch of lingonberry jam for a hint of sweetness.
Last but not least, Swedish pancakes are a must-try for any breakfast lover. These thin and delicate pancakes are similar to crepes and are traditionally served with lingonberry jam and whipped cream. They are easy to make and perfect for a cozy and indulgent breakfast or brunch.
Ingredients
For the dough:
3 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp ground cardamom
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup milk
1/4 cup warm water
1 packet active dry yeast
1 tsp saffron threads
1/2 cup raisins
For the egg wash:
1 large egg
1 tbsp milk
Instructions
In a small bowl, combine the warm water and yeast. Let it sit for 5 minutes until foamy.
In a separate small bowl, crush the saffron threads with a mortar and pestle. Add 1 tbsp of warm milk and let it steep for 5 minutes.
In a large mixing bowl, whisk together the flour, sugar, cardamom, and salt.
Add the softened butter and milk to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, then place it back in the mixing bowl and cover with a kitchen towel. Let it rise for 1 hour in a warm place.
After an hour, punch down the dough and knead in the saffron milk and raisins.
Divide the dough into 12 equal pieces and roll them into long ropes.
Braid each rope into an "S" shape, tucking the ends under to secure.
Place the buns on a baking sheet lined with parchment paper and cover with a kitchen towel. Let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
In a small bowl, beat the egg and milk for the egg wash.
Brush the buns with the egg wash and bake for 15-20 minutes, until golden brown.
Let the buns cool for 5 minutes before serving.
Serve and Enjoy
Now that you have your freshly baked saffron buns, it's time to indulge in their sweet and fragrant goodness. Serve them warm with a cup of coffee or tea, and savor each delicious bite. These buns also make for a beautiful and tasty addition to any holiday dessert table. So go ahead and impress your friends and family with your homemade Swedish saffron buns. Happy baking!
