15 Recipe For Swedish Rosettes With Apple Topping Deliciousness Awaits You!

Published on: Mar 10, 2024

In addition to the traditional Swedish rosettes recipe, this variation includes a delicious apple topping that takes these delicate treats to the next level. The combination of the crispy rosettes and the sweet, tangy apples creates a mouth-watering dish that is perfect for any occasion. Follow these simple steps to impress your friends and family with this unique and flavorful dessert.

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1 of 20

Swedish Apple Cake

Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon

Swedish Apple Cake : Äppelkaka • sweetpea darlingheart

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If you're a fan of apple desserts, you have to try this Swedish apple cake recipe. With a moist and flavorful cake base and a layer of juicy apples on top, this dessert is sure to become a family favorite. The addition of cinnamon and nutmeg adds a warm and cozy flavor to the cake, making it perfect for fall and winter months. And the best part? This cake is incredibly easy to make and requires just a few simple ingredients.

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Braised Swedish Red Cabbage

Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar

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Braised Swedish red cabbage, also known as "rodkal," is a traditional side dish in Sweden. It's made by sautéing red cabbage with onions, apples, and vinegar, then simmering it until it's tender and flavorful. The result is a tangy and slightly sweet dish that pairs perfectly with roasted meats and hearty stews. It's a great way to add some color and nutrients to your meal and is a must-try for anyone looking to explore Swedish cuisine.

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Swedish Apple Crumble

Main Ingredients: Apples, Sugar, Breadcrumbs, Cinnamon Powder, Butter

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What's better than a warm and comforting apple crumble? A Swedish apple crumble! This dessert features a sweet and buttery crumb topping and a layer of spiced apples. It's a delicious and easy-to-make dessert that will impress your family and friends. Serve it with a scoop of vanilla ice cream for the ultimate treat.

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Braised Swedish Cabbage

Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar

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If you're looking for a simple and tasty side dish, look no further than braised Swedish cabbage. This dish is made by cooking cabbage with bacon, onions, and a touch of cream until it's soft and flavorful. It's the perfect accompaniment to any meal and is especially delicious with roasted meats. Plus, the leftovers make a great addition to soups and stews.

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Apple Torte Swedish Cake

Main Ingredients: Bundt Cake Mix, Apples, Sugar, Heavy Whipping Cream

Swedish Apple Cake Gluten Free Apple Cake, Healthy Apple Cake, Vegan ...

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This Swedish apple torte cake is a must-try for any apple lover. It features a rich and buttery cake base, a layer of sweetened apples, and a sprinkle of cinnamon sugar on top. The result is a deliciously moist and flavorful cake that's perfect for any occasion. Serve it for dessert or even as a breakfast treat.

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Swedish Apple Pie

Main Ingredients: Apples, Sugar, Canela, Flour, Melted Butter, Egg, Salt

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Nothing says comfort food like a slice of warm apple pie, and this Swedish version is no exception. Made with a flaky pie crust and a filling of spiced apples, this pie is a delicious and classic dessert that everyone will love. Serve it with a dollop of whipped cream or a scoop of ice cream for the ultimate indulgence.

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Dorie Greenspan’s Swedish Apple Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Egg

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This recipe for Swedish apple cake comes from famed baker Dorie Greenspan, and it's a winner. The cake is made with a combination of apples and pears, giving it a unique and delicious flavor. It's also topped with a crunchy streusel topping, making it the perfect dessert for any occasion. Give it a try and see why it's one of Dorie's favorites.

8 of 20

Swedish Cinnamon Apple Cake

Main Ingredients: Eggs, White Sugar, Butter, All Purpose Flour, Baking

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For a twist on traditional apple cake, try this Swedish cinnamon apple cake. It features a moist and flavorful cake base, a layer of spiced apples, and a sprinkle of cinnamon sugar on top. The result is a delicious and comforting dessert that's perfect for any time of year. Serve it with a cup of tea or coffee for the ultimate treat.

9 of 20

Quick and Easy Swedish Rice Porridge

Main Ingredients: Apple, Rice, Water, Cinnamon Stick, Milk, Sugar

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Known as "risgrynsgröt," this Swedish rice porridge is a traditional breakfast dish in Sweden. It's made by cooking rice with milk, sugar, and spices until it's thick and creamy. The addition of raisins and almonds adds texture and flavor to the dish. Serve it warm with a drizzle of honey or maple syrup for a hearty and delicious breakfast.

10 of 20

Swedish Apple Pie Cups With Date Caramel Sauce...

Main Ingredients: Apples, Maple Syrup, Canela, Melted Butter, Almond

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If you're looking for a fun and unique twist on apple pie, try these Swedish apple pie cups. Made with a simple pie crust and a filling of apples, cinnamon, and sugar, these mini pies are sure to be a hit with both kids and adults. And the date caramel sauce takes them to the next level, making them a perfect dessert for any occasion.

11 of 20

Swedish Meatballs

Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork

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No list of Swedish recipes would be complete without Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are tender, flavorful, and perfect for any occasion. Serve them as an appetizer with lingonberry sauce or as a main dish with mashed potatoes and lingonberry jam for a traditional Swedish meal.

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The Best Swedish Meatballs

Main Ingredients: Ground Beef, Panko Bread Crumbs, Parsley, Ground

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Everyone claims to have the best Swedish meatball recipe, but we promise you, this one really is the best. Made with a combination of ground beef, pork, and veal, these meatballs are flavorful and tender. And the creamy gravy only adds to their deliciousness. Serve them with mashed potatoes and lingonberry jam for a traditional Swedish meal that everyone will love.

13 of 20

Swedish Meatballs Sauce

Main Ingredients: Beef Broth, Cream Cheese, Heavy Cream, Ground Nutmeg

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The key to a great Swedish meatball dish is the sauce, and this recipe for Swedish meatball sauce is a winner. Made with a combination of beef broth, cream, and spices, this sauce is rich, creamy, and full of flavor. Pour it over your meatballs and mashed potatoes for a hearty and delicious meal that's perfect for any occasion.

14 of 20

Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Sugar, Salt, Melted Butter, Butter

DubDubDub.Martins'Grub.com!: Swedish Pancakes

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These thin and crepe-like pancakes are a staple in Swedish cuisine. Made with just a few simple ingredients, including flour, eggs, and milk, these pancakes are light, fluffy, and perfect for breakfast or brunch. Serve them with lingonberry jam or fresh berries for a traditional Swedish meal.

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Swedish Beetroot Salad {Rodbetsallad}

Main Ingredients: Pickled Beets, Red Apples, Red Onion, Mayonnaise, Sour

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Swedish beetroot salad - easy, quick & tasty! | Family-Friends-Food

Swedish Beetroot Salad - Rödbetssallad - Salad

This colorful and flavorful beetroot salad is a staple in Swedish cuisine. Made with cooked beets, apples, and a creamy dressing, this salad is a delicious and healthy addition to any meal. It's a great way to add some color and nutrients to your plate and is a must-try for anyone looking to explore Swedish cuisine.

16 of 20

Swedish Apple Pie Buns

Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard

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If you're looking for a fun and creative way to enjoy apple pie, try these Swedish apple pie buns. Made with a flaky and buttery bun dough and a filling of spiced apples, these buns are a delicious and unique treat. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.

17 of 20

Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour

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If you're short on time but still want to enjoy delicious Swedish meatballs, try this recipe using frozen meatballs. Simply mix together a few ingredients for the sauce and pour it over your cooked meatballs. In just a few minutes, you'll have a delicious and hearty meal that's perfect for any busy weeknight.

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Swedish Apple Dessert

Main Ingredients: Apple, Lemon, Caster Sugar, Cinnamon Sugar, Butter

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This simple and delicious apple dessert is a must-try for any apple lover. Made with just a few ingredients, including apples, sugar, and cinnamon, this dessert is warm, comforting, and perfect for any occasion. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a tasty treat.

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Swedish Apple Pie with Molasses

Main Ingredients: Apples, Molasses, Canela, Sugar, Butter, Flour, Large

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This Swedish apple pie is a unique twist on the classic dessert. The addition of molasses gives the filling a rich and caramel-like flavor, making this pie stand out from the rest. Serve it warm with a scoop of vanilla ice cream for a delicious and indulgent treat.

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Good ‘n healthy Swedish Apple Pie

Main Ingredients: Apples, Granulated Sugar, Ground Cinnamon, Ground

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For a healthier take on apple pie, try this Swedish apple pie recipe. Made with whole wheat flour and a filling of apples, raisins, and cinnamon, this pie is both tasty and nutritious. Serve it with a drizzle of honey or maple syrup for a guilt-free dessert that's perfect for any occasion.

Ingredients:

For the rosettes:

1 cup all-purpose flour
1 cup whole milk
2 large eggs
2 tbsp sugar
1 tsp vanilla extract
1/4 tsp salt
Oil for frying

For the apple topping:

4 apples, peeled and diced
1/4 cup brown sugar
1 tsp ground cinnamon
1/4 cup water
2 tbsp butter

Instructions:

In a large mixing bowl, combine the flour, milk, eggs, sugar, vanilla extract, and salt. Mix until smooth.
Heat oil in a deep fryer or a large pot to 375°F.
Dip a rosette iron into the hot oil for a few seconds to heat it up, then dip it into the batter, making sure the batter covers the iron completely, but not going over the top.
Place the iron back into the hot oil and fry until the rosette is golden brown, about 1-2 minutes.
Remove the rosette from the iron and place it on a paper towel-lined plate to drain excess oil. Repeat this process with the remaining batter.
To make the apple topping, heat a saucepan over medium heat and add the diced apples, brown sugar, cinnamon, water, and butter. Cook for about 5 minutes, stirring occasionally, until the apples are soft and the mixture has thickened.
Serve the rosettes warm, topped with the delicious apple mixture. You can also dust them with some powdered sugar for an extra touch of sweetness.

This recipe for Swedish rosettes with apple topping is a unique and tasty twist on the classic dessert. The crispy texture of the rosettes pairs perfectly with the sweet and tangy apples, creating a perfect balance of flavors. Give this recipe a try and impress your loved ones with this delicious treat!