20 Recipe For Swedish Princess Cake Prepare To Be Amazed!
Published on: Mar 4, 2024
One of the most iconic and beloved desserts in Sweden is the Princess Cake, also known as Prinsesstårta in Swedish. This decadent and delicate cake is a staple at special occasions and celebrations, and has become popular all over the world. Composed of layers of sponge cake, pastry cream, and whipped cream, and topped with a layer of marzipan, this cake is not only visually stunning but also incredibly delicious. If you're looking to impress your guests with a taste of Sweden, then follow this recipe for a perfect Swedish Princess Cake.
Princess Cake | Making Easy Princess Cake 💖| Swedish...
Main Ingredients: Egg Yolks, Sugar, Corn Starch, Vanilla Bean Paste
If you're looking for a show-stopping dessert that will impress your guests, look no further than a Swedish Princess Cake. This beautiful and delicious cake, also known as Prinsesstårta, is a traditional Swedish dessert that is often served at special occasions like birthdays and holidays. With its layers of sponge cake, whipped cream, and jam, topped with a layer of marzipan and a fondant rose, this cake is truly fit for royalty.
The history of the Swedish Princess Cake can be traced back to the 1930s when Jenny Åkerström, a teacher at a Swedish cooking school, created it for the three princesses of Sweden. The cake quickly gained popularity and has since become a beloved dessert in Sweden and around the world.
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A White Strawberry Swedish Princess Cake
Main Ingredients: Whole Milk, Vanilla Bean Paste, Sugar, Cornstarch
While the traditional Swedish Princess Cake features a layer of raspberry or strawberry jam, there are many variations of this cake. One popular variation is a White Strawberry Swedish Princess Cake, which uses a layer of white chocolate ganache and fresh strawberries instead of jam. This gives the cake a light and fruity twist that is perfect for summer celebrations.
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Swedish Princess Cake (Prinsesstårta)
Main Ingredients: White Cake Mix, Raspberry Jam, Half And Half, Egg
The base of the Swedish Princess Cake is a layer of sponge cake, which is then topped with a layer of pastry cream and whipped cream. The cake is then covered in a layer of green marzipan, which is meant to represent the princess's dress. The finishing touch is a fondant rose on top, which adds a touch of elegance and beauty to the cake.
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Swedish Princess Cake Prinsesstårta
Main Ingredients: Eggs, Sugar, Flour, Potato Flour, Baking Powder, Salt
While making a Swedish Princess Cake may seem daunting, it is actually quite simple with the right recipe and techniques. And the best part is, you can customize the cake to your liking by choosing different flavors of jam, fruit, and even cake layers. So why not give it a try for your next special occasion?
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Chamomile & Quince Swedish Princess Cake
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
For a unique twist on the traditional Swedish Princess Cake, consider using chamomile and quince flavors. The floral and fruity notes of chamomile and quince add a delicate and sophisticated touch to the cake. Simply infuse your pastry cream with chamomile tea and add a layer of quince jam between the cake and cream layers.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
If you're a fan of apple desserts, then you'll love a Swedish Apple Cake. This variation of the Swedish Princess Cake uses a layer of apple compote instead of jam, giving the cake a deliciously sweet and tangy flavor. It's a perfect autumn-inspired dessert that will have your guests coming back for seconds.
While Swedish Princess Cake may be the most famous Swedish dish, another beloved and well-known dish is Swedish Meatballs. These savory and juicy meatballs are often served with a rich and creamy gravy and are perfect as an appetizer or as the main course. They are a must-try for any meatball lover.
What sets Swedish Meatballs apart from other types of meatballs is the use of a mixture of ground beef, pork, and veal. This combination of meats gives the meatballs a unique and delicious flavor. They are then seasoned with spices like allspice and nutmeg, making them truly irresistible.
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Mini Swedish Princess Cakes
Main Ingredients: Cake Flour, Cream, Egg Whites, Vanilla Extract, Sugar
If you love the idea of a Swedish Princess Cake but don't want to make a large one, consider making mini versions instead. These individual-sized cakes are perfect for parties and gatherings, and they also make great gifts. You can decorate them with different colored fondant to match the occasion or leave them simple and elegant with a white rose on top.
No Swedish Meatballs are complete without a delicious sauce to go with them. The most common sauce used is a creamy and flavorful gravy made from a roux, beef broth, and cream. Some variations also add a touch of lingonberry jam to the sauce, which adds a hint of sweetness and tanginess.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or don't feel like making meatballs from scratch, you can still enjoy delicious Swedish Meatballs by using frozen meatballs. Simply make the gravy and add in the frozen meatballs to heat them through. This is a great option for a quick and easy weeknight dinner.
Another popular Swedish dish is Swedish Pancakes, also known as Pannkakor. These thin and delicate pancakes are similar to crepes and can be served with various toppings like jam, fruit, and whipped cream. They are perfect for a sweet breakfast or as a light dessert.
If you want to make Swedish Meatballs the traditional way, you can follow an authentic recipe that has been passed down for generations. The key is to use a combination of ground beef, pork, and veal, and to season the meatballs with spices like allspice, nutmeg, and cardamom. Serve them with mashed potatoes, lingonberry jam, and the famous gravy.
If you have an Instant Pot, you can make Swedish Meatballs in a fraction of the time. Simply cook the meatballs on the sauté setting, then add in the gravy ingredients and cook on high pressure for a few minutes. This is a great option for busy weeknights or when you need to feed a crowd.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to make Swedish Meatballs from scratch, try this 30-minute recipe. By using pre-made meatballs and a quick sauce made from beef broth, cream, and spices, you can have a delicious and satisfying meal on the table in no time.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you prefer to use a slow cooker, you can also make Swedish Meatballs in a crock pot. Simply mix together the meatball ingredients and let them cook in the crock pot for a few hours. Then add in the gravy ingredients and let it all cook together until the meatballs are tender and the sauce is thick and flavorful.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you want to make Swedish Meatballs with minimal effort, try this super easy recipe. It uses only three ingredients – frozen meatballs, beef broth, and cream – for a simple but delicious result. Serve the meatballs and sauce over egg noodles for a complete and satisfying meal.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
In Sweden, there is a beloved tradition called Fika, which is essentially a coffee break with friends or family. And no Fika is complete without a delicious pastry like Kardemummabullar, or Cardamom Buns. These sweet and aromatic buns are perfect for dipping into a cup of coffee and enjoying with good company.
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Kladdkaka, the Swedish sticky cake
Main Ingredients: Sugar, Butter, Eggs, Flour, Cocoa Powder, Vanilla Bean
For chocolate lovers, Kladdkaka is a must-try Swedish dessert. This rich and gooey chocolate cake is similar to a brownie but has a fudgier texture. It is often served with a dollop of whipped cream and fresh berries, making it a decadent and indulgent treat.
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Princess Cake | Making Easy Princess Cake 💖| Swedish...
Main Ingredients: Egg Yolks, Sugar, Corn Starch, Vanilla Bean Paste
If you're feeling fancy, why not try making a Princess Cake? This traditional Swedish dessert is a beautiful and delicious way to end any meal. Layers of sponge cake, raspberry jam, vanilla custard, and whipped cream are topped with a layer of marzipan and decorated with a delicate rose design. It may look complicated, but our easy recipe will have you feeling like a pro in no time. Trust us, your taste buds will thank you.
For a simpler version of the Princess Cake, try this recipe that uses pre-made sponge cake and a homemade vanilla cream filling. The result is just as delicious and impressive, but with less time and effort. Plus, the vibrant green marzipan topping makes for a stunning presentation.
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A White Strawberry Swedish Princess Cake
Main Ingredients: Whole Milk, Vanilla Bean Paste, Sugar, Cornstarch
For a twist on the classic, try using white chocolate in place of the traditional marzipan topping. This adds a rich and creamy element to the cake, and the addition of fresh strawberries adds a burst of fruity flavor. This White Strawberry Swedish Princess Cake is perfect for a summer gathering or special occasion.
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Swedish Princess Cake (Prinsesstårta)
Main Ingredients: White Cake Mix, Raspberry Jam, Half And Half, Egg
This recipe stays true to the traditional Swedish Princess Cake, with layers of sponge cake, raspberry jam, vanilla custard, and whipped cream. The only difference? The addition of a layer of fresh strawberries between the sponge cake and custard. This adds a new level of sweetness and freshness to the cake.
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Swedish Princess Cake Prinsesstårta
Main Ingredients: Eggs, Sugar, Flour, Potato Flour, Baking Powder, Salt
If you want to take your Princess Cake to the next level, try making individual mini cakes instead of one large one. These adorable mini cakes are perfect for a party or special occasion. Plus, everyone gets their own personal cake to enjoy!
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Chamomile & Quince Swedish Princess Cake
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
If you're feeling adventurous, try this unique twist on the traditional Swedish Princess Cake. The addition of chamomile and quince adds a floral and fruity flavor to the cake, making it a perfect dessert for a springtime gathering.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
For a dessert that is a little less traditional, try this Swedish Apple Cake. This moist and delicious cake is filled with chunks of fresh apples and topped with a buttery crumble topping. It's the perfect balance of sweet and tart and is sure to be a hit with your family and friends.
No list of Swedish dishes would be complete without the classic Swedish Meatball. These flavorful and tender meatballs are a staple in Swedish cuisine and are a must-try for any meatball lover. Serve them with lingonberry sauce for an authentic taste of Sweden.
Looking for a tried and true recipe for Swedish Meatballs? Look no further! This recipe has been perfected to create the most tender and flavorful meatballs you've ever tasted. And the best part? They can be made in just 30 minutes!
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Mini Swedish Princess Cakes
Main Ingredients: Cake Flour, Cream, Egg Whites, Vanilla Extract, Sugar
For a fun and unique twist on the traditional Princess Cake, try making these Mini Swedish Princess Cakes. Layers of sponge cake, raspberry jam, vanilla custard, and whipped cream are stacked and coated in a vibrant green marzipan topping. These mini cakes are perfect for a party or special occasion.
What's a Swedish Meatball without the perfect sauce? This recipe for Swedish Meatball Sauce is rich, creamy, and full of flavor. It's the perfect accompaniment to your homemade Swedish Meatballs.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem! This recipe for Delicious Swedish Meatballs uses pre-made frozen meatballs for a quick and easy meal. The addition of a homemade lingonberry sauce takes these meatballs to the next level.
Sometimes, you just need a good pancake recipe. These Swedish Pancakes are light, fluffy, and oh-so-delicious. Serve them with lingonberry jam for an authentic Swedish experience.
If you want to experience the true taste of Swedish Meatballs, this recipe is for you. Made with a combination of ground beef and pork, these meatballs are tender, flavorful, and oh-so-satisfying. Serve them over egg noodles for a classic Swedish meal.
Love the convenience of an Instant Pot? This recipe for Swedish Meatballs is perfect for you! In just 20 minutes, you can have tender and delicious meatballs ready to serve. Plus, the homemade lingonberry sauce is made right in the Instant Pot, making clean up a breeze.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to impress your dinner guests? Try this recipe for 30 Minute Swedish Meatballs. The use of pre-made frozen meatballs and a quick homemade sauce makes this dish a breeze to make. Plus, the addition of creamy mashed potatoes makes it a comforting and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do the work with this recipe for Crock Pot Swedish Meatballs. Simply mix together the ingredients, set the slow cooker, and let it do its magic. In just a few hours, you'll have tender and flavorful meatballs ready to serve. It's the perfect meal for a busy weeknight.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For a no-fuss recipe that still delivers on taste, try these Super Easy Swedish Meatballs. Made with just a few ingredients, these meatballs are perfect for a quick and easy weeknight meal. Serve them over egg noodles or mashed potatoes for a hearty and satisfying dinner.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
In Sweden, coffee breaks are taken very seriously. And what better way to enjoy a coffee break than with a Kardemummabullar? These cardamom buns are a staple in Swedish cafes and are incredibly delicious. The addition of pearl sugar on top adds a sweet crunch to every bite.
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Kladdkaka, the Swedish sticky cake
Main Ingredients: Sugar, Butter, Eggs, Flour, Cocoa Powder, Vanilla Bean
No dessert list would be complete without a chocolate option. And this Kladdkaka, or Swedish Sticky Cake, is a chocolate lover's dream. With a rich and gooey center and a crispy top, this cake is incredibly indulgent and perfect for any special occasion.
The History of Princess Cake
The origins of the Swedish Princess Cake can be traced back to the early 1900s, when it was created by a Swedish home economics teacher, Jenny Åkerström. It was first served at the royal wedding of Prince Carl and Princess Margareta in 1930, and has since become a symbol of Swedish culture and tradition. The cake's signature green color is said to represent the greenery of Sweden's landscape, while the pink rose on top symbolizes the princess's blush. Today, the Princess Cake is not only a popular dessert in Sweden, but also in other Scandinavian countries and around the world.
Ingredients for the Cake
To make this delectable Princess Cake, you will need:
- 1 ½ cups of all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- ½ cup of unsalted butter
- 1 cup of granulated sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- ½ cup of milk
Tip: For a more authentic taste, substitute the vanilla extract with almond extract.
Putting it all Together
To start, preheat your oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix well. Then, add in the vanilla extract and mix until combined. Gradually add in the flour mixture, alternating with the milk, and mix until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before assembling the Princess Cake.
Assembling the Cake
To make the filling, combine 1 cup of pastry cream with 1 cup of whipped cream until well mixed. Slice the cooled cake into three even layers. Place the bottom layer on a cake stand and spread a generous amount of the filling on top. Repeat with the second layer. Place the final layer on top and cover the entire cake with the remaining filling. Using a rolling pin, roll out the marzipan on a powdered sugar-dusted surface to about ¼ inch thickness. Carefully drape the marzipan over the cake and smooth out any wrinkles or air bubbles. Trim off any excess marzipan and decorate the top with a pink marzipan rose.
Tip: To make the marzipan rose, roll a small piece of pink marzipan into a ball and flatten it into a petal shape. Repeat with 6-7 more pieces and arrange them in a circle on top of the cake.
Final Thoughts
The Swedish Princess Cake may seem like a daunting dessert to make, but with this recipe, you can easily recreate it at home. Its combination of light sponge cake, creamy filling, and sweet marzipan topping is sure to impress and delight your taste buds. So go ahead and give this recipe a try, and enjoy a taste of Sweden in your own kitchen!