18 Recipe For Swedish Potatoes Savor The Mouthwatering Goodness!
Published on: Mar 10, 2024
In addition to being a popular side dish, Swedish potatoes are a delicious and nutritious addition to any meal. These hearty potatoes are packed with flavor and can be prepared in a variety of ways to suit any taste. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, this recipe for Swedish potatoes is guaranteed to be a hit.
If you're looking for a comforting and delicious meal, these slow cooker Swedish meatballs are the perfect choice. Made with a creamy sauce and tender meatballs, this dish will become a family favorite in no time.
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Swedish Potatoes with Dill Cream Sauce
Main Ingredients: Potatoes, Butter, Flour, Double Cream, Milk, Dill Leaf
These Swedish potatoes are a tasty and unique side dish that are sure to impress your guests. The dill cream sauce adds a tangy and herby flavor that pairs perfectly with the crispy and creamy potatoes.
For a simple and classic Swedish side dish, look no further than these potatoes. Boiled and then baked to perfection, they are a versatile addition to any meal.
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Potato Fans – Accordion Potato – Swedish Potatoes
Main Ingredients: Baking Potatoes, Grated Parmesan Cheese, Bread Crumbs
This visually stunning dish is also incredibly delicious. Thinly sliced potatoes are fanned out and seasoned before being baked to crispy perfection. Serve them as a side dish or appetizer.
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Swedish Hash (Pyttipanna)
Main Ingredients: Olive Oil, Potatoes, Medium Onion, Smoked Pork, Ham
Pyttipanna is a traditional Swedish dish made with diced potatoes, onions, and meat. It's the perfect way to use up leftovers and can be served for breakfast, lunch, or dinner.
What's a plate of Swedish meatballs without a rich and flavorful gravy? This recipe is the perfect accompaniment to any meatball dish and is sure to be a hit with your family.
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Swedish Meat Pies from Scratch
Main Ingredients: All Purpose Flour, Salt, Shortening, Sour Cream, Ground
These savory little pies are a staple in Swedish cuisine. Made with a buttery and flaky crust and filled with a mixture of meat, onions, and spices, they are the perfect handheld meal.
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Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
In Sweden, meatballs are a traditional Christmas dish. Made with a mix of pork and beef, these meatballs are seasoned with warm spices and served with lingonberry jam for a festive and delicious meal.
For a classic and foolproof Swedish meatball recipe, look no further. Made with a blend of beef, pork, and breadcrumbs, these meatballs are tender and flavorful, especially when served with a creamy gravy.
Short on time? These Instant Pot Swedish meatballs will have dinner on the table in no time. With the same great taste as traditional meatballs, they are a quick and easy weeknight meal.
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Swedish Potato Dumplings (Kroppkakor)
Main Ingredients: Potatoes, Potato Flour, Egg Yolks, Butter, Salt, Bacon
These potato dumplings are a true taste of Sweden. Made with a potato and flour dough and filled with a savory meat mixture, they are boiled and served with a tasty cream sauce.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Red Wine, Cloves, Cinnamon Stick, Fresh Ginger, Star
For a cozy and festive drink, try this Swedish version of mulled wine. Warm and spiced with cinnamon, cardamom, and cloves, it's the perfect beverage for the holiday season.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
Egg coffee is a unique and traditional Swedish drink that is often served during the Christmas season. Made with coffee, egg yolks, and sugar, it's a rich and creamy beverage that is sure to warm you up on a cold winter day.
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RAGGMUNKAR/ SWEDISH POTATO PANCAKE
Main Ingredients: Baking Potatoes, Spanish Onion, Large Egg, Kosher Salt
This crispy and delicious potato pancake is a popular dish in Sweden. Made with grated potatoes and fried until golden brown, it's a simple and satisfying meal that can be served for breakfast, lunch, or dinner.
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Swedish Potato Sausage (Värmlandskorv or Potatiskorv)
Main Ingredients: Ground Pork, Ground Beef, Potatoes, Onions, Salt
This unique sausage is a staple in Swedish cuisine. Made with ground pork, beef, and grated potatoes, it has a slightly sweet and savory taste that pairs well with a variety of side dishes.
Main Ingredients: Potatoes, Yellow Onion, Herring, Heavy Cream, Unsalted
Janssons Frestelse is a classic Swedish casserole that is often served during the holiday season. Made with layers of potatoes, onions, cream, and anchovies, it's a decadent and indulgent dish that is sure to please.
This recipe claims to be the best Swedish meatball recipe, and after trying it, you might just agree. The meatballs are juicy and flavorful and the creamy gravy is the perfect finishing touch.
The key to a great plate of Swedish meatballs is the sauce. This recipe will show you how to make a delicious and creamy sauce that pairs perfectly with any type of meatball.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This Hasselback potato gratin is a twist on the classic Swedish Hasselback potatoes. Thinly sliced potatoes are layered with cheese and cream, creating a creamy and indulgent side dish that will impress your guests.
For a sweet and simple breakfast treat, try these Swedish pancakes. Thin and delicate, they are best served with lingonberry jam and a sprinkle of powdered sugar.
Ingredients
For the potatoes:
1 ½ pounds of baby potatoes, washed and halved
2 tablespoons of olive oil
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
For the sauce:
1 cup of sour cream
1 tablespoon of dijon mustard
1 tablespoon of honey
1 tablespoon of apple cider vinegar
1 teaspoon of smoked paprika
Salt and pepper to taste
Instructions
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, toss the halved potatoes with olive oil, thyme, rosemary, garlic powder, onion powder, salt, and pepper until evenly coated.
Arrange the potatoes in a single layer on the prepared baking sheet and bake for 25-30 minutes, or until they are crispy and golden brown.
While the potatoes are cooking, prepare the sauce by combining the sour cream, dijon mustard, honey, apple cider vinegar, smoked paprika, salt, and pepper in a small bowl.
Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
Serve the potatoes warm with the sauce on the side for dipping, or drizzle the sauce over the potatoes for extra flavor.
Tips and Variations
If you don't have baby potatoes, you can use any type of potatoes cut into bite-sized pieces.
If you prefer a crispy texture, you can cook the potatoes under the broiler for a few minutes after baking.
For a spicier version, you can add a pinch of cayenne pepper to the potato seasoning.
This recipe can also be made on the grill by placing the potatoes in a foil packet and cooking until tender.
In Conclusion
Swedish potatoes are a versatile and tasty dish that can be enjoyed in many different ways. With this easy recipe, you can create a delicious and satisfying side dish in no time. Impress your family and friends with this flavorful and hearty addition to any meal.
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