17 Recipe For Swedish Potato Sausage Prepare To Be Amazed!
Published on: Mar 5, 2024
Swedish potato sausage, also known as "potatis korv," is a traditional dish that has been enjoyed in Sweden for many generations. This savory sausage is made with a mixture of ground pork, beef, and grated potatoes, giving it a unique texture and flavor. It is a staple dish in Swedish cuisine, often served during special occasions and holidays. If you're looking to impress your guests with a taste of Sweden, follow this simple recipe to make your own delicious potato sausage.
Swedish Potato Sausage (Värmlandskorv or Potatiskorv)
Main Ingredients: Ground Pork, Ground Beef, Potatoes, Onions, Salt
If you're looking for a unique twist on traditional beer can chicken, try this recipe featuring Swedish potato sausage. The sausage is made with a combination of beef, pork, and potatoes for a hearty and flavorful addition to your chicken. Simply stuff the sausage into the cavity of the chicken and cook it on the grill for a delicious and unexpected flavor.
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Swedish Potato Sausage and Noodles
Main Ingredients: Sausage Links, Large Onion, White Mushrooms, Butter
This recipe takes the classic combination of chicken and noodles to the next level by incorporating Swedish potato sausage. The sausage adds a delicious and unique flavor to the dish, making it a perfect choice for a weeknight dinner or a special occasion. Serve it with a side of vegetables for a complete and satisfying meal.
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Swedish Hash (Pyttipanna)
Main Ingredients: Olive Oil, Potatoes, Medium Onion, Smoked Pork, Ham
This hearty and comforting dish is a staple in Swedish cuisine and is perfect for using up leftover chicken. Simply dice up the chicken and mix it with potatoes, onions, and any other vegetables you have on hand. Serve it with a fried egg on top for a delicious and satisfying meal.
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Alma's Swedish Meatballs
Main Ingredients: Hamburger Meat, Bulk Sausage, Minced Onion, Bread
No list of Swedish recipes is complete without meatballs. These classic meatballs are made with a combination of beef and pork for a rich and flavorful dish. Serve them as an appetizer or as a main dish with lingonberry jam and mashed potatoes for a traditional Swedish meal.
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Swedish Potatoes with Dill Cream Sauce
Main Ingredients: Potatoes, Butter, Flour, Double Cream, Milk, Dill Leaf
This simple and delicious side dish features boiled potatoes topped with a creamy dill sauce. The sauce is made with sour cream, mayonnaise, and fresh dill for a tangy and herbaceous flavor. Serve it alongside grilled or roasted chicken for a perfect pairing.
If you're looking for a tasty sauce to serve with your chicken, look no further than this Swedish meatball gravy. Made with beef broth, cream, and a touch of lingonberry jam, this gravy is rich and flavorful. Serve it over your chicken and mashed potatoes for a delicious and comforting meal.
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Swedish Meat Pies from Scratch
Main Ingredients: All Purpose Flour, Salt, Shortening, Sour Cream, Ground
These savory meat pies are a classic Swedish dish and are perfect for using up leftover chicken. The pies are made with a buttery crust and filled with a mixture of chicken, vegetables, and a creamy sauce. Serve them as a main dish or as a party appetizer.
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Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
These meatballs are a must-have on any Swedish Christmas table. They're made with a combination of beef and pork and are seasoned with allspice for a warm and festive flavor. Serve them as a part of a traditional Christmas smorgasbord or as a main dish with creamy mashed potatoes.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
For those looking for a healthier option, these low-carb Swedish meatballs are a perfect choice. They're made with a combination of lean ground chicken and pork and are baked in the oven for a healthier twist on the classic dish. Serve them with a side of roasted vegetables for a complete and balanced meal.
Of course, we couldn't have a list of Swedish recipes without including the classic meatballs. This recipe sticks to tradition, using a combination of beef and pork and seasoned with allspice for a warm and comforting flavor. Serve them with lingonberry jam and creamy mashed potatoes for a delicious and satisfying meal.
If you're short on time but still want to enjoy homemade Swedish meatballs, this recipe is for you. Using an Instant Pot makes this dish quick and easy, without sacrificing any of the flavor. Serve the meatballs with a side of lingonberry jam and boiled potatoes for a traditional Swedish meal.
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Swedish Potato Dumplings (Kroppkakor)
Main Ingredients: Potatoes, Potato Flour, Egg Yolks, Butter, Salt, Bacon
These indulgent dumplings are a popular dish in Sweden and are perfect for using up leftover chicken. The dumplings are filled with a mixture of chicken, potatoes, and onions, and are served with a side of lingonberry jam for a sweet and tangy contrast. Serve them as a main dish or as a side with roasted chicken.
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Glögg, Swedish mulled wine.
Main Ingredients: Red Wine, Cloves, Cinnamon Stick, Fresh Ginger, Star
No holiday celebration in Sweden is complete without a warm cup of glögg. This traditional drink is made with red wine, spices, and a touch of brandy for a warm and cozy drink. Serve it alongside your beer can chicken for a festive and delicious pairing.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
Another popular holiday drink in Sweden is julmust, a non-alcoholic beverage made with hops, malt, and spices. It has a similar taste to root beer and is a must-try for any beer lover. Serve it alongside your beer can chicken for a unique and refreshing pairing.
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RAGGMUNKAR/ SWEDISH POTATO PANCAKE
Main Ingredients: Baking Potatoes, Spanish Onion, Large Egg, Kosher Salt
This simple and delicious dish is a staple in Swedish cuisine and is perfect for using up leftover chicken. The potatoes are grated and mixed with flour and eggs before being fried in butter. Serve them with lingonberry jam and a side of grilled chicken for a flavorful and comforting meal.
Main Ingredients: Potatoes, Yellow Onion, Herring, Heavy Cream, Unsalted
This classic casserole dish is a favorite in Sweden, especially during the holiday season. It features layers of potatoes, anchovies, onions, and cream, all baked together for a rich and indulgent dish. Serve it alongside your beer can chicken for a delicious and hearty meal.
This recipe is a game-changer for anyone who loves Swedish meatballs. It combines the classic flavors with a simple and easy preparation method, making it a perfect choice for a weeknight dinner. Serve the meatballs with lingonberry jam and mashed potatoes for a traditional Swedish meal.
This recipe is a bit different from the classic Swedish meatballs, as it incorporates a creamy sauce right into the meat mixture. This not only adds extra flavor but also helps keep the meatballs moist and juicy. Serve them with a side of lingonberry jam and roasted vegetables for a complete and delicious meal.
If you're short on time but still want to enjoy the delicious flavors of Swedish meatballs, this quick and easy sauce recipe is for you. It's made with just a few ingredients, including beef broth and cream, and adds a delicious and tangy flavor to your meatballs. Serve it over the meatballs with a side of mashed potatoes for a satisfying and comforting meal.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This unique and flavorful twist on traditional scalloped potatoes is a must-try for any beer can chicken lover. The potatoes are thinly sliced and baked with a creamy sauce, making them crispy on the outside and tender on the inside. Serve them as a side dish with your chicken for a delicious and satisfying meal.
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Swedish Potato Sausage (Värmlandskorv or Potatiskorv)
Main Ingredients: Ground Pork, Ground Beef, Potatoes, Onions, Salt
If you're looking for a unique and delicious way to cook your beer can chicken, try this Swedish Potato Sausage recipe! This traditional Swedish dish combines tender chicken with flavorful sausage and creamy potatoes for a hearty and satisfying meal. The best part? It's all cooked on your grill, making it the perfect recipe for any summer cookout.
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Swedish Potato Sausage and Noodles
Main Ingredients: Sausage Links, Large Onion, White Mushrooms, Butter
For a twist on the classic Swedish dish, try adding noodles to your beer can chicken recipe! The combination of tender chicken, savory sausage, and flavorful noodles creates a comforting and satisfying meal that is sure to please. Plus, the added noodles make this dish even heartier and perfect for feeding a crowd.
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Swedish Hash (Pyttipanna)
Main Ingredients: Olive Oil, Potatoes, Medium Onion, Smoked Pork, Ham
Looking for a way to use up leftover chicken and potatoes? Look no further than this Swedish Hash recipe! Combining diced chicken, potatoes, onions, and bacon, this dish is full of flavor and perfect for a quick and easy weeknight meal. Serve it with a side of lingonberry jam for a traditional Swedish touch.
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Alma's Swedish Meatballs
Main Ingredients: Hamburger Meat, Bulk Sausage, Minced Onion, Bread
No list of Swedish recipes would be complete without including Swedish meatballs! This recipe, passed down through generations, is sure to become a family favorite. The meatballs are made with a combination of beef and pork, and served with a creamy gravy and lingonberry jam for a burst of sweet and savory flavors.
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Swedish Potatoes with Dill Cream Sauce
Main Ingredients: Potatoes, Butter, Flour, Double Cream, Milk, Dill Leaf
Give your beer can chicken a Swedish twist by serving it with these delicious dill cream potatoes. The creamy sauce is made with a combination of butter, flour, chicken broth, and sour cream, and flavored with fresh dill. The result is a side dish that is both comforting and refreshing.
If you're making Swedish meatballs, you'll need a delicious gravy to go with them! This recipe uses the drippings from the meatballs, combined with beef broth and sour cream, to create a rich and flavorful gravy that is the perfect accompaniment to the meatballs. Serve it over mashed potatoes for the ultimate comfort food meal.
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Swedish Meat Pies from Scratch
Main Ingredients: All Purpose Flour, Salt, Shortening, Sour Cream, Ground
For a portable and delicious dinner option, try these Swedish meat pies! Made with a flaky crust and filled with a mixture of ground beef, pork, and spices, these hand pies are perfect for a picnic or on-the-go meal. Plus, they can be made ahead of time and reheated for a quick and easy dinner.
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Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
Christmas in Sweden wouldn't be complete without these traditional Swedish meatballs. Made with a mixture of beef, pork, and breadcrumbs, these meatballs are full of flavor and served with a creamy gravy and lingonberry jam. They are the perfect addition to any holiday feast.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
If you're looking for a healthier version of Swedish meatballs, give this low-carb recipe a try! Made with a combination of ground turkey and pork, these meatballs are baked instead of fried for a lighter option. They still pack a punch of flavor and are perfect for anyone watching their carb intake.
This classic Swedish meatball recipe features a creamy gravy that is made with a combination of beef broth, heavy cream, and Worcestershire sauce for a unique twist on the traditional recipe. Serve over egg noodles or mashed potatoes for a hearty and satisfying meal.
If you have an Instant Pot, you'll want to try this Swedish meatball recipe! The meatballs are cooked in a creamy sauce with onions, mushrooms, and beef broth for a flavorful and easy meal. Plus, using the Instant Pot makes it a quick and convenient dinner option.
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Swedish Potato Dumplings (Kroppkakor)
Main Ingredients: Potatoes, Potato Flour, Egg Yolks, Butter, Salt, Bacon
These potato dumplings are a traditional Swedish dish that is similar to gnocchi. Made with a combination of mashed potatoes, flour, and butter, these dumplings are boiled and served with bacon and lingonberry jam for a unique and delicious flavor combination.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Red Wine, Cloves, Cinnamon Stick, Fresh Ginger, Star
No Swedish Christmas celebration is complete without a warm cup of Gløgg. This spiced mulled wine is made with red wine, brandy, and a variety of spices, including cloves, cardamom, and cinnamon. Sip on this cozy drink while enjoying your Swedish Christmas meal.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
In addition to Gløgg, another popular Christmas drink in Sweden is Julmust. This non-alcoholic beverage is made with a mix of spices and is often compared to root beer or cola in flavor. It is a must-try for anyone looking to experience a traditional Swedish Christmas.
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RAGGMUNKAR/ SWEDISH POTATO PANCAKE
Main Ingredients: Baking Potatoes, Spanish Onion, Large Egg, Kosher Salt
This crispy and savory potato pancake is a popular dish in Sweden and is often served with bacon and lingonberry jam. Made with grated potatoes, flour, and eggs, this simple dish is full of flavor and makes a great side dish for any meal.
Main Ingredients: Potatoes, Yellow Onion, Herring, Heavy Cream, Unsalted
This casserole dish is a Swedish classic and is often served on Christmas Eve. Made with layers of potatoes, onions, cream, and anchovies, this dish may sound unusual but is incredibly delicious. The anchovies add a salty and savory flavor that pairs perfectly with the creamy potatoes.
Everyone claims to have the best Swedish meatball recipe, but this one truly lives up to its name. Made with a combination of beef and pork, these meatballs are seasoned with allspice and nutmeg for a unique flavor profile. Serve with lingonberry jam and mashed potatoes for a classic Swedish meal.
This recipe puts a twist on the classic Swedish meatball dish by serving it over a bed of egg noodles instead of with a side of potatoes. The creamy sauce is made with a combination of beef broth, heavy cream, and a touch of Dijon mustard for a tangy kick. This dish is sure to be a hit with the whole family.
If you're short on time but still want to enjoy the delicious flavors of Swedish meatballs, try this quick and easy recipe. The meatballs are made with a combination of beef and pork, while the sauce is made with a mix of beef broth, cream of mushroom soup, and Worcestershire sauce. Serve with mashed potatoes or egg noodles for a satisfying meal.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This Swedish-inspired potato gratin is a show-stopping side dish that is sure to impress your guests. Thinly sliced potatoes are layered with a creamy sauce made with heavy cream, garlic, and Parmesan cheese, then baked until golden and bubbly. The result is a rich and decadent dish that is perfect for any special occasion.
Making the Filling
Gather Your Ingredients
To make Swedish potato sausage, you will need ground pork, ground beef, grated potatoes, onion, breadcrumbs, salt, pepper, and allspice. You can also add in other seasonings such as nutmeg or garlic for extra flavor.
Mix the Ingredients
Start by mixing together the ground pork and beef in a large bowl. Make sure they are evenly combined. Next, add in the grated potatoes, onion, breadcrumbs, salt, pepper, and allspice. Mix everything together until well incorporated. The grated potatoes will help bind the mixture together and give the sausage a unique texture.
Cooking the Sausage
Once the filling is mixed, you can start cooking the sausage. Take a large frying pan and heat it on medium-high heat. Form the filling into sausage-shaped logs and place them in the pan. Cook for about 10-12 minutes, turning occasionally, until the sausage is browned on all sides.
Preparing the Casings
Soak the Casings
While the sausage is cooking, you can prepare the casings. Hog casings are typically used for Swedish potato sausage. Soak the casings in warm water for about 30 minutes to soften them up.
Thread the Casings
Once the casings are softened, thread them onto a sausage stuffer or a funnel. This will help you fill the casings with the sausage mixture.
Stuff the Sausage
Take the cooked sausage logs and start stuffing them into the casings. Make sure to leave some space at the ends of the casings for tying.
Cooking the Sausage
Boiling
To fully cook the sausage, you can either boil or grill them. If boiling, place the sausages in a large pot of boiling water and let them cook for about 20 minutes. Make sure they are fully submerged in the water and turn occasionally.
Grilling
If grilling, preheat your grill to medium heat and place the sausages on the grill. Cook for about 15-20 minutes, turning occasionally, until they are fully cooked and browned on the outside.
Serving Suggestions
Swedish potato sausage is often served with lingonberry jam, mustard, and potato salad. You can also serve it with a side of pickled cucumbers or sauerkraut. This sausage also pairs well with a cold glass of Swedish beer.
Now that you have the recipe for Swedish potato sausage, impress your friends and family with this traditional Swedish dish. Enjoy the unique combination of flavors and textures in every bite. Skål!
Swedish Potato Sausage (Värmlandskorv or Potatiskorv)
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