20 Recipe For Swedish Pineapple Cake Get Ready To Indulge!

Ingredients:

For the cake:

• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 1/2 cup of white sugar
• 2 eggs
• 1/4 cup of milk
• 1 teaspoon of vanilla extract
• 1/2 cup of canned crushed pineapple, drained

For the topping:

• 1/2 cup of unsalted butter
• 1/2 cup of brown sugar
• 1/4 cup of heavy cream
• 1/2 cup of shredded coconut

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, mix together the flour, baking powder, and salt.
3. In a separate bowl, beat the butter and sugar together until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
4. Gradually add in the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla extract and crushed pineapple.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the topping. In a small saucepan, melt the butter and brown sugar together. Stir in the heavy cream and bring to a boil. Remove from heat and stir in the shredded coconut.
7. Once the cake is finished baking, remove it from the oven and pour the topping over the hot cake. Return the cake to the oven and broil for 2-3 minutes, or until the topping is golden brown and bubbly.
8. Let the cake cool for 10 minutes before serving. Serve warm or at room temperature.

Why You'll Love This Recipe:

This Swedish pineapple cake is the perfect combination of sweet and tangy. The moist and fluffy cake pairs perfectly with the rich and creamy topping. The addition of crushed pineapple adds a burst of freshness and tropical flavor. This cake is also incredibly easy to make, making it a great option for a last-minute dessert or potluck contribution. Plus, the unique twist on a classic dessert will impress your friends and family and have them asking for the recipe.

In Conclusion:

Next time you're craving something sweet, give this Swedish pineapple cake a try. With simple ingredients and easy instructions, you'll have a delicious and unique dessert ready in no time. The combination of buttery cake, tangy pineapple, and rich topping will have you coming back for seconds. Enjoy!