15 Recipe For Swedish Pepper Cookies Try These Culinary Delights!

Published on: Mar 10, 2024

Swedish pepper cookies, also known as pepparkakor, are a staple in Swedish holiday traditions. These thin and crispy cookies are bursting with warm and comforting flavors, making them the perfect treat to enjoy during the winter season. In this recipe, we will show you how to make these delicious cookies from scratch, using simple ingredients that can be found in any kitchen. So, put on your apron and get ready to impress your friends and family with these classic Swedish pepper cookies!

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This traditional Swedish cookie is a staple during the holiday season. Made with a blend of spices such as ginger, cinnamon, and cardamom, these cookies are perfect for dunking in a hot cup of coffee or tea. Try adding some chopped almonds or raisins for an extra crunch!
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Ellen’s Swedish Pepparkakor

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This family recipe for Swedish Pepparkakor has been passed down for generations. The addition of molasses adds a rich depth of flavor to these cookies, making them irresistible. For a twist, try using maple syrup instead of molasses!
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Swedish Pepparkakor / Vegan Gingerbread Cookies

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If you're following a vegan diet, you don't have to miss out on these delicious cookies. This recipe uses plant-based ingredients to create a vegan-friendly version of traditional Swedish Pepparkakor. Top with some dairy-free whipped cream for a decadent treat!
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This classic recipe for Swedish Pepparkakor is simple yet delicious. The addition of black pepper adds a spicy kick to these cookies, making them perfect for those who love a little heat in their sweets. Serve with a glass of cold milk for the ultimate snack!
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Traditional Swedish Pepparkakor (Gingerbread)

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For a more traditional take on Swedish Pepparkakor, try this recipe that uses a combination of ginger, cinnamon, and cloves. The dough is rolled out and cut into festive shapes, making these cookies perfect for holiday celebrations. Don't forget to decorate them with colorful icing!
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These simple yet delicious Swedish Ginger Cookies are a must-try for any ginger lover. The recipe uses a mix of ground ginger and fresh ginger for an extra zing. For a festive touch, add some holiday-themed sprinkles on top!
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Swedish Gingersnaps (Pepparkakor)

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This recipe for Swedish Gingersnaps adds a touch of orange zest for a refreshing twist. The addition of brown sugar gives these cookies a warm and caramel-like flavor. Pair with a hot cup of tea for a cozy afternoon treat!
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Pepparkakor (Swedish Spice Cookies)

Main Ingredients: Ap Flour, Baking Soda, Salt, Ground Ginger, Ground
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If you're a fan of spicy cookies, then this recipe is for you. With a blend of spices such as ginger, cinnamon, and allspice, these cookies pack a punch of flavor. For an extra kick, add a pinch of cayenne pepper!
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Pepparkakor (Swedish ginger biscuits)

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RECIPE | Pepparkakor Or Swedish Ginger Snaps Cookies

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The key to a good Swedish meatball is the sauce, and this recipe delivers. The creamy gravy is made with a blend of beef broth and heavy cream, resulting in a rich and delicious sauce. Don't be afraid to get a little heavy-handed with the lingonberry jam!
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If you're craving Swedish meatballs but don't have a lot of time, then this recipe is for you. This quick and easy recipe uses pre-made meatballs and a simple gravy that comes together in just 30 minutes. Don't skimp on the lingonberry jam, as it adds the perfect tangy sweetness to the dish!
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Crock Pot Swedish Meatballs

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Swedish Apple Cake

Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
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For a sweet and satisfying dessert, try this recipe for Swedish apple cake. The cake is moist and packed with chunks of juicy apples, making it the perfect fall treat. Serve with a dollop of whipped cream and a sprinkle of cinnamon!

Ingredients:

Dry ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground cardamom
  • 1/2 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground black pepper

Wet ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup molasses
  • 1 egg
  • 1 tsp vanilla extract

Instructions:

  1. In a medium-sized bowl, whisk together the dry ingredients: flour, brown sugar, white sugar, baking powder, cinnamon, ginger, cardamom, cloves, nutmeg, and black pepper.
  2. In a separate larger bowl, cream together the softened butter and molasses until well combined.
  3. Add in the egg and vanilla extract to the wet mixture and mix until smooth.
  4. Gradually add the dry mixture to the wet mixture, stirring until a dough forms.
  5. Divide the dough into two equal parts and wrap each in plastic wrap. Refrigerate for at least 1 hour.
  6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  7. Roll out the dough on a floured surface to about 1/4 inch thickness.
  8. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
  9. Bake for 8-10 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your homemade Swedish pepper cookies with a warm cup of coffee or hot cocoa!

Tips and Variations:

  • To make the cookies more festive, you can use different shaped cookie cutters and decorate them with icing or sprinkles.
  • If you don't have all the spices listed, you can use 2 teaspoons of store-bought gingerbread spice mix instead.
  • You can also add some chopped nuts or dried fruits to the dough for added texture and flavor.
  • For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.
Now that you have the recipe for these delicious Swedish pepper cookies, you can spread some holiday cheer by sharing them with your loved ones. These cookies also make great gifts when packaged in festive tins or boxes. So, get baking and enjoy the warm and cozy flavors of Sweden in every bite!
15 recipe for swedish pepper cookies Try these culinary delights!

Swedish Pepparkakor Cookies

yield: 4 total time: 180 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup unsalted butter or coconut oil shortening at room temperature
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar or raw sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1 tablespoon maple syrup
  • 2 cups unbleached flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg or pumpkin pie spice
  • 1/2 teaspoon ground cloves or allspice
  • 1/2 teaspoon sea salt
  • 1/2 cup sugar powdered, icing, optional
  • 3 teaspoons orange juice and/or almond milk, optional

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 118 grams
  • Cholesterol : 115 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 15 grams
  • Sodium : 640 milligrams
  • Sugar : 64 grams
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