15 Recipe For Swedish Pepper Cookies Try These Culinary Delights!
Published on: Mar 10, 2024
Swedish pepper cookies, also known as pepparkakor, are a staple in Swedish holiday traditions. These thin and crispy cookies are bursting with warm and comforting flavors, making them the perfect treat to enjoy during the winter season. In this recipe, we will show you how to make these delicious cookies from scratch, using simple ingredients that can be found in any kitchen. So, put on your apron and get ready to impress your friends and family with these classic Swedish pepper cookies!
This traditional Swedish cookie is a staple during the holiday season. Made with a blend of spices such as ginger, cinnamon, and cardamom, these cookies are perfect for dunking in a hot cup of coffee or tea. Try adding some chopped almonds or raisins for an extra crunch!
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Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
This family recipe for Swedish Pepparkakor has been passed down for generations. The addition of molasses adds a rich depth of flavor to these cookies, making them irresistible. For a twist, try using maple syrup instead of molasses!
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Swedish Pepparkakor / Vegan Gingerbread Cookies
Main Ingredients: Almonds, Medjool Dates, Coconut Oil, Maple Syrup
If you're following a vegan diet, you don't have to miss out on these delicious cookies. This recipe uses plant-based ingredients to create a vegan-friendly version of traditional Swedish Pepparkakor. Top with some dairy-free whipped cream for a decadent treat!
This classic recipe for Swedish Pepparkakor is simple yet delicious. The addition of black pepper adds a spicy kick to these cookies, making them perfect for those who love a little heat in their sweets. Serve with a glass of cold milk for the ultimate snack!
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Traditional Swedish Pepparkakor (Gingerbread)
Main Ingredients: Sugar, Light Syrup, Water, Butter, Canela, Cardamom
For a more traditional take on Swedish Pepparkakor, try this recipe that uses a combination of ginger, cinnamon, and cloves. The dough is rolled out and cut into festive shapes, making these cookies perfect for holiday celebrations. Don't forget to decorate them with colorful icing!
These simple yet delicious Swedish Ginger Cookies are a must-try for any ginger lover. The recipe uses a mix of ground ginger and fresh ginger for an extra zing. For a festive touch, add some holiday-themed sprinkles on top!
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Swedish Gingersnaps (Pepparkakor)
Main Ingredients: Butter, Sugar, Light Syrup, Ground Ginger, Ground
This recipe for Swedish Gingersnaps adds a touch of orange zest for a refreshing twist. The addition of brown sugar gives these cookies a warm and caramel-like flavor. Pair with a hot cup of tea for a cozy afternoon treat!
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Pepparkakor (Swedish Spice Cookies)
Main Ingredients: Ap Flour, Baking Soda, Salt, Ground Ginger, Ground
If you're a fan of spicy cookies, then this recipe is for you. With a blend of spices such as ginger, cinnamon, and allspice, these cookies pack a punch of flavor. For an extra kick, add a pinch of cayenne pepper!
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Pepparkakor (Swedish ginger biscuits)
Main Ingredients: Molasses, Butter, Caster Sugar, Plain Flour, Baking
This simple recipe for Swedish ginger biscuits is perfect for beginners. The dough is easy to work with and can be shaped into any desired shape. For a more traditional touch, use a gingerbread man cookie cutter!
No list of Swedish recipes is complete without the classic Swedish meatball. These tender and flavorful meatballs are usually served with a creamy gravy and lingonberry jam. For a modern twist, try using ground turkey or chicken instead of beef!
This recipe claims to be the best Swedish meatball recipe, and after trying it, we have to agree. The meatballs are tender and juicy, while the gravy is rich and flavorful. Don't forget to serve with a side of mashed potatoes!
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RECIPE | Pepparkakor Or Swedish Ginger Snaps Cookies
Main Ingredients: Plain Flour, Bicarbonate Of Soda, Salt, Unsalted
If you're a fan of simple and delicious recipes, then this one is for you. This recipe for Swedish ginger snaps uses a few basic ingredients and is easy to make. Make sure to bake a few extra batches, as these cookies will disappear quickly!
The key to a good Swedish meatball is the sauce, and this recipe delivers. The creamy gravy is made with a blend of beef broth and heavy cream, resulting in a rich and delicious sauce. Don't be afraid to get a little heavy-handed with the lingonberry jam!
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, but still want to enjoy some delicious homemade Swedish meatballs, then this recipe is for you. It uses frozen meatballs for convenience, but the homemade gravy takes it to the next level. Don't be surprised if these become a go-to weeknight dinner!
This recipe for Swedish pancakes is perfect for breakfast or brunch. The pancakes are thin and delicate, with a crispy edge, and are traditionally served with lingonberry jam. For a sweeter version, add some whipped cream and fresh berries on top!
This recipe for authentic Swedish meatballs is a must-try for any meatball lover. The addition of allspice and nutmeg gives these meatballs a unique and delicious flavor. For a healthier option, try baking the meatballs instead of frying them!
If you're a fan of using the Instant Pot, then you have to try this recipe for Swedish meatballs. The meatballs are cooked in a flavorful broth and then coated in a creamy gravy. For an extra burst of flavor, add some Worcestershire sauce to the broth!
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're craving Swedish meatballs but don't have a lot of time, then this recipe is for you. This quick and easy recipe uses pre-made meatballs and a simple gravy that comes together in just 30 minutes. Don't skimp on the lingonberry jam, as it adds the perfect tangy sweetness to the dish!
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you want to come home to a delicious and comforting meal, then try this recipe for crockpot Swedish meatballs. The slow-cooking process allows the flavors to develop and results in tender and flavorful meatballs. For a complete meal, serve over a bed of egg noodles!
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
For a sweet and satisfying dessert, try this recipe for Swedish apple cake. The cake is moist and packed with chunks of juicy apples, making it the perfect fall treat. Serve with a dollop of whipped cream and a sprinkle of cinnamon!
Ingredients:
Dry ingredients:
2 cups all-purpose flour
1/2 cup brown sugar
1/4 cup white sugar
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground cardamom
1/2 tsp ground cloves
1/4 tsp ground nutmeg
1/4 tsp ground black pepper
Wet ingredients:
1/2 cup unsalted butter, softened
1/4 cup molasses
1 egg
1 tsp vanilla extract
Instructions:
In a medium-sized bowl, whisk together the dry ingredients: flour, brown sugar, white sugar, baking powder, cinnamon, ginger, cardamom, cloves, nutmeg, and black pepper.
In a separate larger bowl, cream together the softened butter and molasses until well combined.
Add in the egg and vanilla extract to the wet mixture and mix until smooth.
Gradually add the dry mixture to the wet mixture, stirring until a dough forms.
Divide the dough into two equal parts and wrap each in plastic wrap. Refrigerate for at least 1 hour.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the dough on a floured surface to about 1/4 inch thickness.
Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
Bake for 8-10 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Swedish pepper cookies with a warm cup of coffee or hot cocoa!
Tips and Variations:
To make the cookies more festive, you can use different shaped cookie cutters and decorate them with icing or sprinkles.
If you don't have all the spices listed, you can use 2 teaspoons of store-bought gingerbread spice mix instead.
You can also add some chopped nuts or dried fruits to the dough for added texture and flavor.
For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.
Now that you have the recipe for these delicious Swedish pepper cookies, you can spread some holiday cheer by sharing them with your loved ones. These cookies also make great gifts when packaged in festive tins or boxes. So, get baking and enjoy the warm and cozy flavors of Sweden in every bite!
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