17 Recipe For Swedish Pepparkakor Cookies You Must Try Them!
Published on: Mar 5, 2024
Swedish pepparkakor cookies, also known as "gingerbread cookies", are a beloved holiday treat in Sweden. These thin, crisp cookies are spiced with traditional warm flavors like cinnamon, ginger, and cloves, making them the perfect accompaniment to a warm cup of coffee or tea on a cold winter day. Not only are they delicious, but they also make for a fun and festive activity to make with friends and family. Follow this simple recipe to create your own batch of Swedish pepparkakor cookies and bring a taste of Sweden into your home this holiday season.
If you want to impress your dinner guests with a unique and delicious dessert, look no further than these Swedish Pepparkakor cookies. They are crispy, spiced, and perfect for pairing with a cup of coffee or tea. This recipe is a crowd-pleaser and will have your guests coming back for more.
These Pepparkakor cookies are a staple in Swedish households, especially during the holiday season. They are made with a blend of warm spices like cinnamon, ginger, and cloves, giving them a delicious and comforting flavor. These cookies are also perfect for gift-giving and can be easily packaged for a thoughtful and tasty present.
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Pepparkakor (Swedish Spice Cookies)
Main Ingredients: Ap Flour, Baking Soda, Salt, Ground Ginger, Ground
These Pepparkakor cookies are a slight variation from the traditional Swedish ginger cookies. They still have the traditional spices but also include a touch of cardamom, giving them a unique and delicious flavor. These cookies are perfect for those who want something a little different but still want to enjoy the classic flavors of Swedish baking.
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Swedish Pepparkakor / Vegan Gingerbread Cookies
Main Ingredients: Almonds, Medjool Dates, Coconut Oil, Maple Syrup
If you follow a vegan diet or have vegan guests, these Swedish Pepparkakor cookies are a must-try. They are made without any animal products, but still have the delicious and traditional flavors of the classic recipe. These cookies are perfect for sharing and will satisfy both vegans and non-vegans alike.
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RECIPE | Pepparkakor Or Swedish Ginger Snaps Cookies
Main Ingredients: Plain Flour, Bicarbonate Of Soda, Salt, Unsalted
If you're new to making Swedish Pepparkakor cookies, this recipe is a great place to start. It's simple and easy to follow, with step-by-step instructions and helpful tips. These cookies are perfect for beginners and will give you the confidence to tackle more complicated Swedish recipes in the future.
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Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
This recipe for Swedish Pepparkakor cookies comes from Ellen, a Swedish grandmother who has been making these cookies for her family for decades. The recipe has been passed down through generations and is a true family favorite. These cookies are sure to become a staple in your household as well.
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Swedish Gingersnaps (Pepparkakor)
Main Ingredients: Butter, Sugar, Light Syrup, Ground Ginger, Ground
If you're a fan of gingersnaps, you have to give these Swedish Pepparkakor cookies a try. They have all the warm and comforting flavors of a traditional gingersnap but with a unique Swedish twist. These cookies are perfect for dunking in a cold glass of milk or enjoying on their own as a tasty treat.
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Pepparkakor (Swedish ginger biscuits)
Main Ingredients: Molasses, Butter, Caster Sugar, Plain Flour, Baking
If you're looking for a cookie that's a little less sweet and more on the savory side, these Pepparkakor cookies are the perfect choice. They have a delicious balance of spices and are perfect for serving alongside a cup of tea or coffee. These cookies are also great for snacking on throughout the day.
No list of Swedish recipes would be complete without mentioning Swedish meatballs. These little bites of deliciousness are a staple in Swedish cuisine and are loved all over the world. They are perfect for serving as an appetizer or as a main dish with a side of lingonberry jam and mashed potatoes.
There are many variations of Swedish meatball recipes, but this one is truly the best. These meatballs are tender, flavorful, and cooked in a delicious creamy sauce that is out of this world. This recipe also includes a secret ingredient that takes the flavor to the next level - you'll have to give it a try to find out what it is!
The sauce is what makes Swedish meatballs truly special, and this recipe for the sauce is one you'll want to keep on hand. It's rich, creamy, and has a perfect balance of flavors. You can also use this sauce on other dishes like pasta or rice, making it a versatile and delicious addition to your recipe collection.
Swedish pancakes are a breakfast staple in Sweden and are often served with lingonberry jam and whipped cream. They are thinner and larger than traditional American pancakes and have a delicate and slightly sweet flavor. This recipe is easy to follow and will have you making perfect Swedish pancakes in no time.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or don't feel like making meatballs from scratch, this recipe using frozen meatballs is a great alternative. The sauce is still homemade and delicious, but the frozen meatballs make the preparation process much quicker and easier. These meatballs are perfect for a quick weeknight dinner or for entertaining guests.
This recipe for authentic Swedish meatballs is the real deal. It stays true to the traditional ingredients and methods used in Swedish cooking, resulting in the most delicious and authentic meatballs you'll ever taste. This recipe is also great for meal prepping and can be easily frozen for later use.
If you love the convenience of using an Instant Pot, this recipe for Swedish meatballs is perfect for you. The meatballs are cooked in the Instant Pot, making the preparation process much quicker and easier. They still have the same delicious flavor and are perfect for serving over a bed of egg noodles.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're in a time crunch but still want to enjoy a delicious Swedish meal, these 30-minute Swedish meatballs are the perfect solution. They are quick and easy to make, but still have all the classic flavors you love. This recipe is perfect for busy weeknights or when you're craving something hearty and comforting.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Crock Pot recipes are always a lifesaver, and this recipe for Swedish meatballs is no exception. The meatballs cook low and slow in a delicious sauce, resulting in tender and flavorful bites. This recipe is perfect for a lazy day at home or for a potluck or party.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
For a delicious and simple dessert, this Swedish apple cake is a must-try. It's made with fresh apples, warm spices, and a crumbly topping, making it the perfect treat for any occasion. This recipe is also great for those who want to use up any extra apples they have on hand.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're intimidated by making Swedish meatballs from scratch, this super easy recipe is perfect for you. It uses store-bought meatballs, and the sauce is made with just a few simple ingredients. This recipe is perfect for beginners or for those who want a quick and easy meal that still has all the delicious flavors of Swedish cuisine.
For a traditional and authentic recipe for Swedish Pepparkakor cookies, look no further than this one. It uses simple ingredients and stays true to the original flavors and methods used in Swedish baking. These cookies are perfect for enjoying with a hot cup of coffee or tea and will transport you to Sweden with every bite.
If you're looking for a classic holiday treat that's both delicious and easy to make, then look no further than these Swedish Pepparkakor Cookies. These thin and crispy ginger cookies are a staple in Swedish households and are popular all over the world.
Made with a blend of warm spices like cinnamon, ginger, and cloves, these cookies have a distinct flavor that will have your taste buds dancing. They are perfect for enjoying with a cup of coffee or tea, or for gifting to friends and family during the holiday season.
If you love ginger cookies, then you have to try these traditional Pepparkakor cookies. They are made with a simple dough that is rolled out thin and cut into festive shapes before being baked to perfection.
Bursting with warm and spicy flavors, these cookies are perfect for the winter months. They are also great for making with kids, as they can help with the fun of rolling and cutting out the dough.
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Pepparkakor (Swedish Spice Cookies)
Main Ingredients: Ap Flour, Baking Soda, Salt, Ground Ginger, Ground
Similar to ginger cookies, Swedish Spice Cookies, or Pepparkakor, are a traditional treat that is enjoyed all year round. The main difference between these and ginger cookies is the addition of cardamom, which adds a unique flavor to the cookies.
These cookies are also typically cut into smaller, bite-sized pieces and are perfect for serving at parties or gatherings. They are a great addition to any cookie platter and are sure to be a hit with everyone who tries them.
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Swedish Pepparkakor / Vegan Gingerbread Cookies
Main Ingredients: Almonds, Medjool Dates, Coconut Oil, Maple Syrup
If you follow a vegan diet, you don't have to miss out on the deliciousness of Swedish Pepparkakor cookies. This recipe uses vegan butter and molasses to create a vegan-friendly version of these tasty treats.
They are just as flavorful and crispy as the original recipe, and you won't even be able to tell the difference. These cookies are perfect for sharing with friends and family, no matter their dietary restrictions.
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RECIPE | Pepparkakor Or Swedish Ginger Snaps Cookies
Main Ingredients: Plain Flour, Bicarbonate Of Soda, Salt, Unsalted
This recipe for Pepparkakor, or Swedish Ginger Snaps, is a no-fail recipe that will have you making these cookies year after year. The dough is simple to make and can be made ahead of time and stored in the fridge for up to a week.
These cookies are perfect for decorating with royal icing or enjoying plain. They also make a great gift, as they can be packaged in a tin or cellophane bag with a festive bow.
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Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
This recipe for Swedish Pepparkakor comes from Ellen, a Swedish baker who has been making these cookies for years. Her recipe is loved by many and is a go-to for anyone looking to make these delicious treats.
Ellen's recipe uses a mix of traditional spices, including ginger, cinnamon, and cloves, to create a perfectly balanced flavor. These cookies are crispy and flavorful, making them a favorite among cookie lovers.
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Swedish Gingersnaps (Pepparkakor)
Main Ingredients: Butter, Sugar, Light Syrup, Ground Ginger, Ground
If you're a fan of gingersnaps, then you have to try this recipe for Swedish Gingersnaps, or Pepparkakor. These cookies are a bit thicker and softer than traditional Pepparkakor, making them perfect for dunking in a cup of tea or coffee.
They are also great for making into ice cream sandwiches by adding a scoop of vanilla ice cream between two cookies. These cookies are sure to become a family favorite in no time.
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Pepparkakor (Swedish ginger biscuits)
Main Ingredients: Molasses, Butter, Caster Sugar, Plain Flour, Baking
These Pepparkakor, or Swedish ginger biscuits, are a must-try for anyone who loves cookies with a bit of crunch. The dough is rolled out thin and cut into fun shapes before being baked to crispy perfection.
The addition of black pepper in this recipe adds a unique kick to the cookies that sets them apart from traditional ginger cookies. They are perfect for enjoying with a glass of milk or as a midday snack.
No list of Swedish recipes would be complete without a mention of Swedish meatballs. These savory and flavorful meatballs are a staple in Swedish cuisine and are enjoyed all over the world.
Made with a blend of ground beef and pork, along with spices and breadcrumbs, these meatballs are tender and delicious. They are typically served with a creamy gravy and lingonberry jam, and are perfect for a cozy dinner at home.
Looking for the ultimate Swedish meatball recipe? Look no further than this recipe for The Best Swedish Meatballs. These meatballs are juicy, flavorful, and are made with a simple and foolproof method.
They are perfect for serving at a dinner party or as a comforting meal on a cold night. The secret to these meatballs is the addition of nutmeg, which gives them a unique and delicious flavor.
What's a plate of Swedish meatballs without a delicious sauce to go with them? This recipe for Swedish Meatballs Sauce is the perfect accompaniment to any meatball dish.
Made with a creamy and rich sauce that is flavored with beef broth and heavy cream, this sauce is sure to elevate your meatball game. It's also great for pouring over mashed potatoes or roasted vegetables.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the deliciousness of Swedish meatballs, then this recipe is for you. These Delicious Swedish Meatballs use frozen meatballs, making them a quick and easy weeknight dinner option.
The sauce is made with a blend of beef broth, Worcestershire sauce, and heavy cream, giving it a rich and flavorful taste. Serve these meatballs over egg noodles or rice for a complete meal.
Swedish pancakes, also known as plättar, are a popular breakfast dish in Sweden. These thin and tasty pancakes are made with a simple batter and are typically served with lingonberry jam and whipped cream.
They are similar to crepes but are a bit thicker and fluffier. These pancakes are perfect for a weekend brunch or for a special occasion breakfast.
If you're a fan of authentic and traditional recipes, then you have to try this recipe for Authentic Swedish Meatballs. These meatballs are made with a blend of ground beef and pork, along with spices and breadcrumbs.
They are then cooked in a rich and flavorful gravy and are typically served with mashed potatoes and lingonberry jam. This recipe is sure to become a family favorite in no time.
If you're a fan of using your Instant Pot, then you have to try this recipe for Swedish Meatballs. This recipe uses frozen meatballs and the Instant Pot to create a quick and easy meal in just 30 minutes.
The meatballs are cooked in a creamy and flavorful sauce that is made with beef broth and heavy cream. Serve these meatballs over egg noodles or mashed potatoes for a satisfying and delicious meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving Swedish meatballs? This recipe for 30 Minute Swedish Meatballs is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
Using a mix of ground beef and pork, along with spices and breadcrumbs, these meatballs are flavorful and tender. The sauce is made with a blend of beef broth, Worcestershire sauce, and heavy cream, giving it a rich and creamy taste.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love using your slow cooker, then this recipe for Crock Pot Swedish Meatballs is a must-try. These meatballs are cooked low and slow in a creamy and flavorful sauce that is made with beef broth and heavy cream.
This is the perfect dish to make for a crowd, as it can easily be doubled or tripled. Serve these meatballs over egg noodles or rice for a complete and satisfying meal.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Looking for a delicious and easy dessert to make? This recipe for Swedish Apple Cake is sure to become a favorite. It's made with a simple batter that is topped with thinly sliced apples and a sprinkle of cinnamon and sugar.
The end result is a moist and flavorful cake that is perfect for enjoying with a cup of coffee or tea. It's also great for serving at a brunch or as a dessert for a dinner party.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe for Super Easy Swedish Meatballs is perfect for those who want to enjoy the deliciousness of Swedish meatballs without spending hours in the kitchen. This recipe uses frozen meatballs and a simple sauce that is made with cream of mushroom soup.
The end result is a tasty and satisfying meal that takes minimal effort to make. Serve these meatballs over egg noodles or mashed potatoes for a hearty meal that the whole family will love.
Last but certainly not least, we have a recipe for Traditional Swedish Pepparkakor. This recipe uses a blend of traditional spices and is rolled out thin and cut into fun shapes before being baked to crispy perfection.
These cookies are perfect for enjoying with a cup of coffee or tea, or for gifting to friends and family during the holiday season. They are a must-try for anyone who loves traditional Swedish treats.
Ingredients
For the cookies:
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/4 tsp salt
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup molasses
1 large egg
For the icing:
1 cup confectioners' sugar
2-3 tbsp milk
1/2 tsp vanilla extract
Food coloring (optional)
Instructions
In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
In a separate large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
Add in the molasses and egg and mix until well combined.
Slowly add in the dry ingredients and mix until a dough forms.
Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 2 hours.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
On a floured surface, roll out one half of the dough to about 1/4 inch thickness.
Use cookie cutters to cut out your desired shapes and place them onto the prepared baking sheet.
Bake for 8-10 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Repeat with the remaining dough.
To make the icing, whisk together the confectioners' sugar, milk, and vanilla extract until smooth. If desired, add in food coloring to create different colors.
Once the cookies are completely cooled, use a piping bag or small spoon to decorate them with the icing.
Let the icing set before serving.
Conclusion
With this simple recipe, you can make your own Swedish pepparkakor cookies right at home. These crispy, spiced cookies are a staple in Swedish holiday traditions and are sure to be a hit with your family and friends. So gather your loved ones, put on some holiday music, and enjoy the process of making and decorating these delicious cookies. Happy baking!
