Swedish pancakes, also known as "plättar" or "raggmunk," are a delicious and traditional dish that has been enjoyed by generations of Swedes. These thin and fluffy pancakes are typically served with lingonberry jam and a dollop of whipped cream, making them a perfect breakfast or dessert option. While traditional Swedish pancakes are made on a stovetop, this recipe will show you how to bake them for a hassle-free and foolproof method. So, let's get started on this delectable recipe for Swedish pancakes baked to perfection!
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1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the flour, sugar, and salt.
3. In a separate bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Stir until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth and free of lumps.
5. Grease a 9-inch round cake pan with butter and pour the pancake batter into the pan.
6. Bake for 15-20 minutes or until the edges of the pancake are golden brown and the center is set.
7. Remove the pancake from the oven and let it cool for a few minutes.
8. Serve the Swedish pancake warm, with lingonberry jam and a dollop of whipped cream on top.
- For a healthier option, you can use whole wheat flour instead of all-purpose flour.
- If you don't have a 9-inch round cake pan, you can use an 8-inch square baking dish instead.
- For a savory twist, you can add some grated cheese and diced ham to the batter before baking.
- If you want to make a larger batch, you can double the recipe and use a larger pan or bake in two separate pans.
- You can also add some cinnamon or cardamom to the batter for a delicious and fragrant flavor.
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or toaster oven for a few minutes until warmed through.
This recipe for Swedish pancakes baked is a foolproof and convenient way to make these delicious treats. Impress your family and friends with this traditional Swedish dish, and enjoy the perfect balance of sweet and savory flavors in every bite. So, what are you waiting for? Give this recipe a try and indulge in the deliciousness of these fluffy and golden pancakes!
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