20 Recipe For Swedish Oatmeal Cookies Unlock Flavor Sensations!
Published on: Mar 10, 2024
To truly indulge in the flavors of Sweden, one must try their famous oatmeal cookies. These delectable treats are a staple in Swedish kitchens, often enjoyed with a warm cup of coffee or tea. What makes these cookies so special? It's all in the recipe. With simple ingredients and easy steps, you too can recreate the taste of Sweden in your own home. Follow along as we share our recipe for Swedish oatmeal cookies.
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Main Ingredients: Softened Butter, Granulated Sugar, Brown Sugar, Eggs
If you're a fan of sweet and savory flavor combinations, these Blueberry, Caramel and White Chocolate Oatmeal Cookies are a must-try. The tangy burst of blueberries, gooey caramel, and creamy white chocolate chips create a perfect balance of flavors in each bite.
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Main Ingredients: Butter, Sugar, Cocoa, Oatmeal, Strong Coffee, Shredded
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Main Ingredients: Butter, Shortening, Granulated Sugar, Brown Sugar
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Main Ingredients: Eggs, Raisins, Vanilla Extract, Butter, Brown Sugar
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Main Ingredients: Oatmeal, Bananas, Mini Chocolate Chips
Yes, you read that right - these Banana Oatmeal Cookies only require three ingredients! Made with ripe bananas, oats, and chocolate chips, these cookies are a great way to use up overripe bananas and satisfy your sweet tooth at the same time.
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Main Ingredients: Unsalted Butter, Sugar, Whole Milk, Cocoa, Pure Vanilla
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Main Ingredients: Eggs, Raisins, Vanilla, Butter, Brown Sugar, White
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Main Ingredients: Oatmeal, Dried Fruit, Banana, Soy Milk, Preserves
Just because you're following a vegan or low-fat diet doesn't mean you can't enjoy a delicious cookie. These Low-Fat, Low-Calorie Vegan Oatmeal Cookies are made with applesauce and almond milk instead of butter and eggs, making them a guilt-free treat.
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Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, White
If you're a fan of nuts in your cookies, these Walnut Oatmeal Cookies are a must-try. Made with oats, chopped walnuts, and a hint of cinnamon, these cookies are the perfect balance of chewy and crunchy, with a nutty flavor in every bite.
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White Chocolate Cranberry Oatmeal Cookies
Main Ingredients: Unsalted Butter, Packed Brown Sugar, Granulated Sugar
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Apple Walnut Oatmeal Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Cinnamon, Salt, Butter
If you're a fan of apple pie, you'll love these Apple Walnut Oatmeal Cookies. Made with diced apples, chopped walnuts, and a touch of cinnamon, these cookies have all the comforting flavors of apple pie in a convenient and portable form.
The Ingredients You'll Need
1. Oats
The star of this recipe is the oats. Make sure to use rolled oats for a chewy texture and old-fashioned oats for a more hearty bite.
2. Butter
Butter adds richness and flavor to the cookies. Unsalted butter is preferred to control the amount of salt in the recipe.
3. Sugar
For sweetness, we will be using a combination of brown sugar and granulated sugar. The brown sugar adds a caramel-like depth of flavor to the cookies.
4. Flour
All-purpose flour is the best choice for this recipe. It provides structure and texture to the cookies.
5. Eggs
Eggs act as a binding agent in the cookies, bringing all the ingredients together.
6. Baking Powder and Salt
These two ingredients are essential for creating a light and fluffy texture in the cookies. Make sure to use baking powder and not baking soda.
7. Vanilla Extract
A touch of vanilla extract adds a warm and comforting flavor to the cookies.
The Recipe
Now that we have all our ingredients, it's time to start baking! Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 1: Prepare the Oats
In a small bowl, mix together 1 and 1/2 cups of oats with 1/2 cup of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Set aside.
Step 2: Cream the Butter and Sugars
In a separate bowl, cream together 1/2 cup of softened butter with 1/2 cup of brown sugar and 1/4 cup of granulated sugar. Beat until light and fluffy.
Step 3: Add in the Eggs and Vanilla Extract
To the butter and sugar mixture, add in 1 egg and 1 teaspoon of vanilla extract. Mix until well combined.
Step 4: Combine the Dry and Wet Ingredients
Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 5: Scoop and Bake
Using a cookie scoop or spoon, scoop out the dough onto the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden.
Step 6: Enjoy!
Let the cookies cool for a few minutes before enjoying them with a cup of coffee or tea. Store any leftovers in an airtight container for up to a week.
Now that you have the recipe for Swedish oatmeal cookies, it's time to start baking and experiencing the taste of Sweden in your own home. These cookies are perfect for any occasion and are sure to become a family favorite. Happy baking!
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