15 Recipe For Swedish Nut Cake Try These Culinary Delights!

Ingredients:

For the cake:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 cup finely chopped nuts (walnuts, almonds, or hazelnuts)
• 1/4 cup milk

For the topping:

• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 cup finely chopped nuts (walnuts, almonds, or hazelnuts)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. Cream together the butter and sugar in a mixing bowl until light and fluffy.
3. Add in the eggs, one at a time, beating well after each addition.
4. Sift the flour, baking powder, and cinnamon into the mixture.
5. Fold in the chopped nuts and milk until well combined.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. While the cake is baking, prepare the topping by combining the melted butter, sugar, and cinnamon in a small bowl.
8. Once the cake is done, remove it from the oven and immediately pour the topping over the hot cake.
9. Sprinkle the chopped nuts on top of the cake.
10. Let the cake cool for 10 minutes before removing it from the pan and slicing into wedges.
11. Serve warm or at room temperature and enjoy your delicious Swedish nut cake!