16 Recipe For Swedish Meatballs With Sour Cream Ignite Your Passion For Cooking!
Published on: Mar 10, 2024
If you are a fan of Swedish cuisine, then you must have tried the famous Swedish meatballs with sour cream. These savory and flavorful meatballs are a staple dish in Swedish households and are enjoyed all over the world. But have you ever wondered how to make these delicious meatballs at home? Look no further, as we present to you the perfect recipe for Swedish meatballs with sour cream. With this simple and easy-to-follow recipe, you can recreate the authentic taste of Swedish cuisine right in your own kitchen. So, put on your apron and let's get cooking!
Main Ingredients: Butter, Extra Virgin Olive Oil, Onion, Dry Bread
Experience a taste of Sweden with these delicious Swedish meatballs smothered in a rich and creamy sour cream sauce. These meatballs are tender and flavorful, making them the perfect comfort food for any occasion.
This classic Swedish meatball recipe is a must-try for any meatball lover. Made with a mix of ground beef and pork, these meatballs are seasoned with warm spices like nutmeg and allspice for a unique and delicious flavor.
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Slow Cooker Swedish Meatballs With Sour Cream Gravy
Main Ingredients: Sliced Mushrooms, Butter, Beef Gravy, Large Onion
Save time and energy with this easy slow cooker recipe for Swedish meatballs. Simply mix all the ingredients together, let it cook on low for a few hours, and then serve with a creamy sour cream gravy for a delicious meal that practically cooks itself.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
This recipe is perfect for those busy weeknights when you need a quick and easy dinner. All you need are some frozen meatballs, a few pantry staples, and a few minutes to whip up a delicious and flavorful Swedish meatball dish.
If you have an Instant Pot, you need to try this recipe for Swedish meatballs. It's a quick and easy way to make tender and juicy meatballs that are bursting with flavor. Plus, the Instant Pot makes cleanup a breeze.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving Swedish meatballs? This recipe is for you. Using pre-made meatballs and a few simple ingredients, you can have a delicious and satisfying meal on the table in just 30 minutes.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your crockpot do all the work with this easy and flavorful recipe for Swedish meatballs. Just dump everything in and let it cook on low for a few hours, and you'll have a delicious and hearty meal that the whole family will love.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For a no-fuss and no-mess recipe, try this super easy version of Swedish meatballs. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
This recipe stays true to the traditional Swedish meatball recipe, with a few added touches to make it extra flavorful. Serve these meatballs over mashed potatoes or egg noodles for a classic and comforting meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned recipes, this one is for you. These Swedish meatballs are made with a combination of beef and pork, and the addition of breadcrumbs and cream gives them a perfectly tender and juicy texture.
Love the Swedish meatballs from Ikea? Now you can make them at home with this copycat recipe that tastes just like the real thing. Serve with lingonberry jam and mashed potatoes for an authentic Ikea experience.
Vegetarians don't have to miss out on the deliciousness of Swedish meatballs with this recipe. Made with lentils and mushrooms, these meatballs are packed with protein and flavor, and are a great alternative to the traditional meat version.
Let your slow cooker do all the work with this easy and flavorful recipe for Swedish meatballs. With just a few simple ingredients, you can have a hearty and delicious meal on the table with minimal effort.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Another version of the classic Swedish meatball recipe, this one is made in a crockpot for a hands-off cooking experience. The result is tender and juicy meatballs that are bursting with flavor and perfect for any occasion.
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Skillet Swedish Meatballs
Main Ingredients: Ground Turkey, Large Egg, Milk, Bread Crumbs, Onion
If you're looking for a quick and easy meal that's packed with flavor, this recipe is for you. Made in a skillet, these Swedish meatballs are ready in just 20 minutes and are perfect for a busy weeknight dinner.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This recipe takes the classic Swedish meatball dish and adds a twist with a creamy and flavorful sauce. Serve over egg noodles or mashed potatoes for a satisfying and delicious meal that will impress your family and friends.
If you're following a keto diet, you can still enjoy the deliciousness of Swedish meatballs with this low-carb recipe. Made with almond flour and heavy cream, these meatballs are keto-friendly and bursting with flavor.
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Swedish Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Onion, Meatloaf, Panko Bread Crumbs, Large
This recipe takes the classic Swedish meatball dish and adds a creamy and flavorful twist with a rich and delicious gravy. Serve over egg noodles or mashed potatoes for a comforting and satisfying meal.
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Swedish Meatballs in Sour Cream Dill Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Egg, Garlic Clove, Oregano
For a unique and flavorful twist on Swedish meatballs, try this recipe with a sour cream dill sauce. The tanginess of the sauce pairs perfectly with the warm spices in the meatballs, making for a delicious and unforgettable meal.
This recipe takes the traditional Swedish meatball dish and serves it over egg noodles for a hearty and filling meal. The combination of tender meatballs and buttery noodles is sure to be a hit with the whole family.
Ingredients:
1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup milk
1/2 cup onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup butter
1/4 cup all-purpose flour
2 cups beef broth
1 cup sour cream
Instructions:
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, parsley, allspice, nutmeg, salt, and black pepper. Mix well until all the ingredients are evenly combined.
Shape the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, heat the butter over medium-high heat. Add the meatballs and cook for 5-7 minutes, turning occasionally, until they are browned on all sides.
Remove the meatballs from the skillet and set aside.
In the same skillet, add the flour and stir until it is well combined with the remaining butter. Cook for 1-2 minutes.
Gradually add the beef broth, stirring constantly to avoid lumps.
Bring the mixture to a simmer and add the cooked meatballs back into the skillet.
Cover the skillet and let the meatballs cook for an additional 10-12 minutes, or until they are fully cooked.
Remove the skillet from heat and stir in the sour cream until it is well incorporated with the sauce.
Serve the Swedish meatballs with sour cream over egg noodles or mashed potatoes. Enjoy!
By following this recipe, you will have perfectly tender and flavorful Swedish meatballs with a creamy and delicious sour cream sauce. The combination of ground beef and pork, along with the traditional Swedish spices, gives these meatballs a unique and irresistible taste. So, the next time you crave some Swedish comfort food, give this recipe a try and impress your family and friends with your culinary skills!
