16 Recipe For Swedish Meatballs With Noodles Unlock Flavor Sensations!
Published on: Mar 5, 2024
Swedish meatballs with noodles is a classic dish that has gained popularity all over the world. The combination of juicy meatballs and creamy noodles, topped with a rich gravy, makes it a favorite among kids and adults alike. In this article, we will share with you an easy and delicious recipe for Swedish meatballs with noodles that will leave your taste buds wanting more. So let's get started!
Nothing beats the convenience of a slow cooker when it comes to cooking delicious and flavorful meals. These slow cooker Swedish meatballs are no exception. The meatballs are tender and juicy, and the creamy sauce is packed with flavor. Plus, the slow cooker does all the work for you, making it the perfect meal for busy weeknights.
For a classic and comforting meal, try these Swedish meatballs over a bed of noodles. The creamy sauce pairs perfectly with the tender meatballs, and the noodles add a satisfying texture. This dish is sure to be a hit with the whole family.
This is a no-fail recipe for delicious Swedish meatballs. They are easy to make and full of flavor, making them a go-to meal for any occasion. Serve them as an appetizer or make a larger batch for a main course.
4of 36
Carnation® Swedish Meatballs
Main Ingredients: Ground Beef, Chopped Onion, Plain Bread Crumbs, Water
These Swedish meatballs are made with the secret ingredient of Carnation® evaporated milk. It adds a creamy and rich texture to the meatballs and sauce, taking this classic dish to the next level. Trust us, you won't be able to get enough of these Carnation® Swedish meatballs.
The sauce is the star of the show when it comes to these Swedish meatballs. It's creamy, flavorful, and the perfect accompaniment to the tender meatballs. Make sure to have some extra sauce on hand for dipping or drizzling over the meatballs and noodles.
6of 36
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, using frozen meatballs is a great shortcut for making Swedish meatballs. You can still achieve the same delicious flavor and creamy sauce, without having to spend extra time making the meatballs from scratch. This recipe will become a new favorite in your household.
These are hands down the best Swedish meatballs you will ever taste. The meatballs are tender and flavorful, and the sauce is rich and creamy. The secret to making the best Swedish meatballs is using a combination of ground pork and beef for extra flavor and texture.
If you're looking for an authentic Swedish meatball recipe, look no further. This recipe stays true to the traditional flavors and techniques of Swedish meatballs. They are perfect for a special occasion or when you're craving a taste of Sweden.
The Instant Pot is a game changer when it comes to cooking meals quickly and easily. These Instant Pot Swedish meatballs are no exception. The meatballs are tender and flavorful, and the sauce is just as delicious as the traditional version. Plus, the Instant Pot cuts down on cooking time, making this a perfect weeknight meal option.
10of 36
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Yes, you read that right. These Swedish meatballs can be on your table in just 30 minutes. They are perfect for those busy evenings when you still want a homemade meal. The meatballs are flavorful and tender, and the sauce is rich and creamy. Serve them over noodles or with some crusty bread for a complete and satisfying meal.
11of 36
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love the convenience of a slow cooker but want to switch things up from the usual pot roast or chili, try these crock pot Swedish meatballs. The slow cooker does all the work for you, and you are left with tender meatballs and a delicious sauce. Serve them over noodles or with mashed potatoes for a hearty and satisfying meal.
12of 36
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
These super easy Swedish meatballs are perfect for those days when you don't feel like spending a lot of time in the kitchen. They require minimal ingredients and come together quickly. But don't be fooled by their simplicity, they are still packed with flavor and will leave you wanting more.
This classic Swedish meatball recipe is a must-have in your recipe collection. The meatballs are tender and flavorful, and the sauce is creamy and delicious. Serve them as an appetizer for a party or make a larger batch for a main course. Either way, they are sure to be a hit.
14of 36
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For those who prefer a more old-fashioned and traditional version of Swedish meatballs, this recipe is for you. The meatballs are made with a combination of ground beef and pork for extra flavor and are served with a rich and creamy sauce. They are a classic and comforting meal that will remind you of home-cooked meals from your childhood.
The combination of Swedish meatballs and noodles is a match made in heaven. The creamy sauce coats the noodles perfectly, and the tender meatballs add a satisfying texture. This dish is perfect for a weeknight meal or a special occasion.
16of 36
Swedish Meatballs with Noodles and Gravy
Main Ingredients: Beef Broth, Half And Half, Egg Noodles, Canela, Nutmeg
For a twist on the classic Swedish meatballs, try serving them with a flavorful gravy. The gravy adds an extra layer of richness to the dish and pairs perfectly with the tender meatballs and noodles. This dish is sure to become a new favorite in your household.
If you love beef stroganoff, you will love this recipe for Swedish meatballs with stroganoff sauce. The creamy and flavorful sauce is the perfect accompaniment to the tender meatballs, and the dish comes together quickly and easily. Serve it over noodles or with mashed potatoes for a hearty and satisfying meal.
There's nothing quite like a home-cooked meal from mom, and these Swedish meatballs are no exception. This recipe has been passed down from generation to generation and is sure to become a family favorite. They are tender, flavorful, and the perfect comfort food.
For a hands-off approach to making delicious Swedish meatballs, try this slow cooker recipe. Simply mix together frozen meatballs, cream of mushroom soup, beef broth, Worcestershire sauce, and sour cream in your slow cooker and let it cook on low for 4-6 hours. The end result is tender and flavorful meatballs in a creamy sauce that pairs perfectly with noodles or mashed potatoes.
For a classic take on Swedish meatballs, serve them over a bed of freshly cooked egg noodles. The tender meatballs and flavorful sauce soak into the noodles, creating a satisfying and comforting dish. Top it off with a sprinkle of fresh parsley for a pop of color and freshness.
This traditional recipe for Swedish meatballs features a mix of ground beef and pork, along with breadcrumbs, onion, and spices. The meatballs are cooked in a skillet until browned and then simmered in a creamy beef broth and sour cream sauce. Serve them over mashed potatoes or egg noodles for a hearty and flavorful meal.
22of 36
Carnation® Swedish Meatballs
Main Ingredients: Ground Beef, Chopped Onion, Plain Bread Crumbs, Water
This unique recipe for Swedish meatballs uses Carnation® Evaporated Milk to create a rich and creamy sauce. The combination of ground beef and pork, breadcrumbs, and spices creates tender and flavorful meatballs that are perfect for soaking up the sauce. Serve them over rice or egg noodles for a satisfying meal.
The sauce is a crucial component of Swedish meatballs, and this recipe does not disappoint. Made with beef broth, Worcestershire sauce, and sour cream, the sauce is rich, creamy, and full of flavor. It perfectly complements the tender meatballs and is also great for dipping crusty bread into.
24of 36
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, using frozen meatballs is a great shortcut to making delicious Swedish meatballs. Simply heat up the frozen meatballs in a skillet, then add in a mixture of beef broth, Worcestershire sauce, and sour cream to create a flavorful and easy sauce. Serve over egg noodles or mashed potatoes for a quick and tasty meal.
Everyone has their own idea of what makes the best Swedish meatballs, but this recipe is sure to please even the pickiest eaters. Made with a mix of ground beef and pork, breadcrumbs, and spices, these meatballs are tender and flavorful. The sauce is a combination of beef broth, Worcestershire sauce, and heavy cream, creating a rich and indulgent dish.
If you're looking for an authentic Swedish meatball recipe, this is the one for you. Made with a mix of ground beef and pork, breadcrumbs, and spices, these meatballs are tender and flavorful. The sauce is a combination of beef broth, Worcestershire sauce, and heavy cream, creating a rich and indulgent dish. Serve over lingonberry jam for a truly authentic experience.
For a quick and easy way to make Swedish meatballs, try this recipe using an Instant Pot. Simply mix together ground beef, breadcrumbs, onion, and spices, then form into meatballs and cook in the Instant Pot with beef broth and Worcestershire sauce. Once done, stir in sour cream for a creamy and delicious sauce. Serve over rice or noodles for a complete meal.
28of 36
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but craving Swedish meatballs, this 30-minute recipe is perfect for you. Using frozen meatballs as a shortcut, the meatballs are quickly cooked in a skillet, then simmered in a beef broth and Worcestershire sauce sauce. Sour cream is added at the end for a creamy and flavorful finish. Serve over egg noodles or mashed potatoes for a quick and satisfying meal.
29of 36
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Cooking Swedish meatballs in a slow cooker is a great way to infuse them with flavor and create a tender and delicious dish. Simply mix together frozen meatballs, beef broth, Worcestershire sauce, and heavy cream in your slow cooker, and let it cook on low for 4-6 hours. The end result is a rich and creamy dish that is perfect for serving over noodles or mashed potatoes.
30of 36
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're looking for a super easy recipe for Swedish meatballs, look no further. This recipe uses frozen meatballs, beef broth, and heavy cream to create a simple and delicious dish. The meatballs are quickly cooked in a skillet, then simmered in the sauce until heated through. Serve over egg noodles or mashed potatoes for a quick and tasty meal.
This classic recipe for Swedish meatballs features a mix of ground beef and pork, breadcrumbs, onion, and spices. The meatballs are cooked in a skillet until browned and then simmered in a beef broth and Worcestershire sauce sauce. The end result is tender and flavorful meatballs that are perfect for serving over noodles or mashed potatoes.
32of 36
Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
This crockpot recipe for Swedish meatballs is perfect for busy weeknights. Simply mix together ground beef, breadcrumbs, onion, and spices, then form into meatballs and place in your slow cooker. The sauce is a combination of beef broth, Worcestershire sauce, and heavy cream, creating a rich and flavorful dish. Serve over egg noodles or mashed potatoes for a complete meal.
This recipe for Swedish meatballs with noodles is a classic and comforting meal. The meatballs are made with a mix of ground beef and pork, breadcrumbs, onion, and spices, and are served over a bed of freshly cooked egg noodles. The sauce is a combination of beef broth, Worcestershire sauce, and heavy cream, creating a rich and indulgent dish.
34of 36
Swedish Meatballs with Noodles and Gravy
Main Ingredients: Beef Broth, Half And Half, Egg Noodles, Canela, Nutmeg
If you love gravy, this recipe for Swedish meatballs is for you. The meatballs are simmered in a beef broth and Worcestershire sauce sauce, then thickened with a bit of flour and butter to create a delicious and flavorful gravy. Serve over a bed of freshly cooked egg noodles for a comforting and satisfying meal.
This unique twist on Swedish meatballs features a creamy stroganoff sauce instead of the traditional beef broth and sour cream sauce. The meatballs are made with a mix of ground beef and pork, breadcrumbs, onion, and spices, and are served over egg noodles with the flavorful stroganoff sauce. This dish is sure to be a hit with the whole family.
Mom's recipes are always the best, and this recipe for Swedish meatballs is no exception. Made with a mix of ground beef and pork, breadcrumbs, onion, and spices, these meatballs are tender and flavorful. The sauce is a combination of beef broth, Worcestershire sauce, and heavy cream, creating a rich and indulgent dish. Serve over noodles or mashed potatoes for a comforting and delicious meal.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons butter
For the noodles:
8 ounces egg noodles
2 tablespoons butter
1/4 cup diced onion
1/4 cup diced mushrooms
1/4 cup beef broth
1/4 cup heavy cream
1/4 cup sour cream
Salt and pepper to taste
Instructions:
Step 1: Make the meatballs
In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, salt, black pepper, allspice, nutmeg, garlic powder, and onion powder until well combined.
Shape the mixture into 1-inch balls and set aside.
In a large skillet, melt the butter over medium heat.
Place the meatballs in the skillet and cook for 6-8 minutes, turning occasionally, until browned on all sides.
Remove the meatballs from the skillet and set aside.
Step 2: Cook the noodles
Cook the egg noodles according to package instructions. Drain and set aside.
In the same skillet used to cook the meatballs, melt the butter over medium heat.
Add in the diced onion and mushrooms and cook for 3-4 minutes until softened.
Pour in the beef broth, heavy cream, and sour cream. Stir to combine.
Let the sauce simmer for 2-3 minutes until it starts to thicken.
Add the cooked noodles to the skillet and toss to coat with the sauce.
Season with salt and pepper to taste.
Step 3: Serve
Place the meatballs on top of the noodles in the skillet or serve them on the side.
Garnish with parsley and serve hot.
Enjoy your delicious and comforting Swedish meatballs with noodles!
