17 Recipe For Swedish Meatballs With Lingonberry Sauce Elevate Your Taste Buds!
Published on: Mar 10, 2024
Swedish meatballs with lingonberry sauce is a classic and beloved dish that has been enjoyed for generations. These savory and flavorful meatballs are a staple in Swedish cuisine and are often served as a main course or as part of a smorgasbord. The combination of juicy meatballs and tangy lingonberry sauce is a match made in culinary heaven. In this article, we will provide you with a step-by-step recipe for these delectable Swedish meatballs with lingonberry sauce so that you can impress your family and friends with this traditional dish.
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
For a unique twist on beer can chicken, why not try a Swedish-inspired sauce? This creamy, tangy sauce is traditionally served with salmon, but it also complements the flavors of beer can chicken perfectly. To make the sauce, mix together sour cream, lemon juice, chopped dill, and caviar. Serve on top of your beer can chicken for a flavorful and elegant dish.
Another Swedish-inspired option is a simple but delicious meatball sauce. Ground beef and pork meatballs are a classic in Swedish cuisine, but this sauce can be used to elevate your beer can chicken as well. Make a roux with butter and flour, then add beef broth, heavy cream, and sour cream. Season with allspice, Worcestershire sauce, and nutmeg for a rich and savory sauce to pair with your chicken.
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Lingonberry Port Sauce
Main Ingredients: Fruit Spread, Dried Thyme, Ruby Port, Grated Orange
Lingonberries are a staple in Swedish cooking, and this sauce is the perfect way to incorporate their unique flavor into your beer can chicken. In a saucepan, mix together lingonberry jam, port wine, balsamic vinegar, and a pinch of salt. Simmer until the sauce thickens, then drizzle over your chicken for a sweet and tangy taste.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
Who says you can't have pasta with your beer can chicken? This homemade meat sauce is the perfect accompaniment to your chicken and will have your guests begging for the recipe. Brown ground beef and ground pork in a pot, then add diced onions and garlic. Season with Italian seasoning, salt, and black pepper, then add crushed tomatoes and let simmer. Serve over your chicken with a sprinkle of parmesan cheese for a hearty and delicious meal.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
Alfredo sauce is a classic pasta sauce, but it also pairs surprisingly well with beer can chicken. Melt butter in a saucepan, then add heavy cream and garlic powder. Let simmer, then add parmesan cheese and black pepper. The result is a creamy, indulgent sauce that will take your chicken to the next level.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you're looking for a lighter version of alfredo sauce, try this recipe made with Greek yogurt. Melt butter in a skillet, then add garlic and cook until fragrant. Add Greek yogurt, heavy cream, and parmesan cheese, and stir until smooth. The tanginess of the Greek yogurt pairs perfectly with the rich flavors of beer can chicken.
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Homemade Cheddar Cheese Sauce
Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
This homemade cheddar cheese sauce is so delicious, you'll want to put it on everything – including your beer can chicken. Start by making a roux with butter and flour, then slowly add milk. Once thickened, add shredded cheddar cheese and stir until melted. Season with a pinch of mustard powder and salt, and you have a decadent and flavorful sauce to top your chicken with.
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Best Homemade Tartar Sauce
Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions
Tartar sauce may be a classic condiment for seafood, but it also pairs surprisingly well with beer can chicken. To make the best homemade tartar sauce, mix together mayonnaise, pickles, onion, celery, lemon juice, and a pinch of sugar. The tanginess of the pickles and lemon juice adds a refreshing twist to your chicken.
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Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
For an Asian-inspired twist on beer can chicken, try this delicious stir fry sauce. In a saucepan, mix together soy sauce, rice vinegar, honey, garlic, and sesame oil. Let simmer until thickened, then brush onto your chicken while grilling. The result is a sweet and savory glaze that will have your taste buds dancing.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
Cranberry sauce isn't just for Thanksgiving – it also makes a delicious topping for beer can chicken. In a saucepan, mix together cranberry sauce, orange juice, brown sugar, mustard, and ginger. Let simmer until thickened, then pour over your chicken for a tangy and festive flavor.
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Homemade Alfredo Sauce
Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
If you're a fan of rich, creamy sauces, this homemade alfredo sauce is a must-try. Start by melting butter in a saucepan, then add heavy cream, garlic, and parmesan cheese. Let simmer until thickened, then season with salt and black pepper. The result is a decadent and indulgent sauce that pairs perfectly with beer can chicken.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
Who says spaghetti sauce is just for pasta? This homemade sauce makes a delicious topping for beer can chicken as well. Start by cooking onions, garlic, and bell peppers in a pot, then add ground beef and Italian seasoning. Once the meat is browned, add crushed tomatoes and let simmer. The result is a hearty and flavorful sauce that pairs perfectly with the smoky flavors of beer can chicken.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
No backyard barbecue is complete without a delicious barbecue sauce, and this homemade version is a must-try. In a saucepan, mix together ketchup, apple cider vinegar, brown sugar, smoked paprika, and garlic powder. Let simmer until thickened, then brush onto your chicken while grilling for a sweet and tangy flavor.
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Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
This tangy and refreshing Greek sauce is the perfect accompaniment to beer can chicken. Simply mix together plain Greek yogurt, cucumber, lemon juice, garlic, and dill. The result is a cool and creamy sauce that complements the smoky flavors of the chicken perfectly.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Another classic pasta sauce that pairs surprisingly well with beer can chicken is marinara. In a saucepan, cook garlic and onions in olive oil until fragrant, then add crushed tomatoes and Italian seasoning. Let simmer until thickened, then serve over your chicken for a simple and delicious meal.
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Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
This Argentinian sauce is traditionally served with steak, but it also makes a delicious topping for beer can chicken. In a food processor, blend together parsley, garlic, olive oil, red wine vinegar, and oregano. The result is a vibrant and flavorful sauce that pairs perfectly with the smoky flavors of the chicken.
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Basil Pesto Sauce
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
Basil pesto is a delicious and versatile sauce that can be used in a variety of dishes. Spread it on top of your beer can chicken before grilling for a burst of fresh and herbaceous flavor. To make the pesto, blend together basil, garlic, olive oil, pine nuts, and parmesan cheese.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
If you're a fan of creamy and indulgent sauces, this mushroom sauce is a must-try. Sauté mushrooms in butter until browned, then add heavy cream and chicken broth. Let simmer until thickened, then season with thyme, garlic powder, and salt. The result is a decadent sauce that pairs perfectly with beer can chicken.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For a Mexican-inspired twist on beer can chicken, try this homemade red enchilada sauce. In a saucepan, cook onions and garlic until softened, then add chili powder, cumin, and oregano. Slowly add chicken broth, then let simmer until thickened. The result is a rich and flavorful sauce that will take your chicken to the next level.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
This tangy and spicy sauce is a classic in Creole cuisine and makes a delicious topping for beer can chicken. In a food processor, blend together mayonnaise, mustard, lemon juice, garlic, horseradish, and hot sauce. The result is a flavorful and zesty sauce that pairs perfectly with the smoky flavors of the chicken.
Ingredients for Swedish Meatballs with Lingonberry Sauce
For the Meatballs:
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/4 cup butter, for frying
For the Lingonberry Sauce:
- 1 cup lingonberry jam
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Featured keyword: Swedish meatballs with lingonberry sauce
Instructions for Swedish Meatballs with Lingonberry Sauce
Making the Meatballs:
1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, parsley, egg, salt, black pepper, allspice, nutmeg, and cardamom.
2. Mix all the ingredients together until well combined.
3. Shape the meat mixture into small balls, about 1 inch in diameter.
4. In a large skillet, melt the butter over medium heat.
5. Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
6. Once cooked, remove the meatballs from the skillet and set them aside on a plate.
Making the Lingonberry Sauce:
1. In the same skillet used to cook the meatballs, add the lingonberry jam, beef broth, heavy cream, and Worcestershire sauce.
2. Stir the ingredients together and bring the sauce to a simmer.
3. Let it cook for about 5 minutes, stirring occasionally, until the sauce thickens.
4. Taste the sauce and add salt and pepper as needed.
5. Once the sauce has thickened, add the cooked meatballs back to the skillet and toss them in the sauce until they are coated.
Serving Suggestions for Swedish Meatballs with Lingonberry Sauce
- Serve the Swedish meatballs with lingonberry sauce over mashed potatoes or egg noodles for a traditional and hearty meal.
- These meatballs also make a great appetizer when served with toothpicks and a side of lingonberry sauce for dipping.
- For a healthier option, serve the meatballs with a side of steamed vegetables or a fresh green salad.
Related main keyword: Swedish cuisine
In Conclusion
Swedish meatballs with lingonberry sauce are a delicious and comforting dish that is perfect for any occasion. With this easy-to-follow recipe, you can recreate this classic Swedish dish in the comfort of your own home. So, gather your ingredients and get cooking! Your taste buds will thank you.
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