18 Recipe For Swedish Meatballs With Ground Turkey Try These Culinary Delights!

Why Choose Ground Turkey?

Ingredients for Swedish Meatballs with Ground Turkey

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 egg
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1/4 cup heavy cream
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions:

1. In a large bowl, mix together the ground turkey, breadcrumbs, milk, onion, egg, garlic powder, salt, black pepper, and nutmeg until well combined.
2. Using your hands, form the mixture into 1-inch meatballs.
3. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook for about 5 minutes, turning occasionally, until browned on all sides. Remove the meatballs from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, until lightly browned.
5. Slowly pour in the beef broth, whisking constantly to avoid any lumps. Add the heavy cream and bring the mixture to a boil.
6. Reduce the heat to low and let the sauce simmer for about 5 minutes, until it thickens.
7. Add the cooked meatballs back into the skillet with the sauce and let them simmer for an additional 5 minutes, until fully cooked through.
8. Taste the sauce and add salt and pepper, as needed.
9. Garnish with chopped parsley and serve the Swedish meatballs hot over egg noodles or mashed potatoes.

With this recipe, you can enjoy the classic flavors of Swedish meatballs without any guilt. The ground turkey provides a lean and protein-packed alternative to traditional beef and pork, while the creamy and savory sauce adds a delicious touch to the dish. Serve these meatballs as a main course or as an appetizer at your next gathering. Either way, they are guaranteed to be a hit!

Why Choose Ground Turkey?

Ground turkey is a leaner protein option compared to beef and pork, making it a healthier choice for those looking to watch their fat intake. It is also a great source of essential nutrients, such as iron, zinc, and B vitamins. Additionally, ground turkey is a versatile ingredient that can be used in a variety of dishes, including these Swedish meatballs. By using ground turkey instead of traditional beef and pork, you can still enjoy the rich flavors of Swedish meatballs while also making a healthier choice for you and your family.

Ingredients for Swedish Meatballs with Ground Turkey

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 egg
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1/4 cup heavy cream
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions:

1. In a large bowl, mix together the ground turkey, breadcrumbs, milk, onion, egg, garlic powder, salt, black pepper, and nutmeg until well combined.
2. Using your hands, form the mixture into 1-inch meatballs.
3. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook for about 5 minutes, turning occasionally, until browned on all sides. Remove the meatballs from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, until lightly browned.
5. Slowly pour in the beef broth, whisking constantly to avoid any lumps. Add the heavy cream and bring the mixture to a boil.
6. Reduce the heat to low and let the sauce simmer for about 5 minutes, until it thickens.
7. Add the cooked meatballs back into the skillet with the sauce and let them simmer for an additional 5 minutes, until fully cooked through.
8. Taste the sauce and add salt and pepper, as needed.
9. Garnish with chopped parsley and serve the Swedish meatballs hot over egg noodles or mashed potatoes.

With this recipe, you can enjoy the classic flavors of Swedish meatballs without any guilt. The ground turkey provides a lean and protein-packed alternative to traditional beef and pork, while the creamy and savory sauce adds a delicious touch to the dish. Serve these meatballs as a main course or as an appetizer at your next gathering. Either way, they are guaranteed to be a hit!