16 Recipe For Swedish Meatballs With Brown Gravy Get Ready To Indulge!
Published on: Mar 10, 2024
Swedish meatballs are a beloved dish that originated in Sweden and has since become a popular dish around the world. These flavorful meatballs are traditionally served with a rich and creamy brown gravy, making it the perfect comfort food for those cold winter nights. If you're craving some authentic Swedish meatballs with brown gravy, look no further! In this article, we'll provide you with a delicious recipe for Swedish meatballs with brown gravy that will have your taste buds dancing with joy. So put on your apron and get ready to impress your family and friends with this classic dish.
Main Ingredients: Butter, Onion, Lean Ground Beef, Lean Ground Pork
If you're looking for a delicious and hearty meal, then Val's Swedish Meatballs are the way to go. These perfectly seasoned meatballs are a crowd pleaser and will have your taste buds begging for more. The best part? They're super easy to make and can be ready in no time!
Swedish meatballs are a classic dish that has been enjoyed for generations. These meatballs are typically made with a combination of ground beef and pork, and are seasoned with a blend of spices and herbs. They are then cooked in a rich and creamy sauce, making them the ultimate comfort food.
The key to making the perfect Swedish meatballs is the sauce. The sauce is what brings all the flavors together and gives the meatballs their signature creamy texture. The sauce is typically made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce for added depth of flavor.
4of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, you can still enjoy delicious Swedish meatballs by using frozen meatballs. Simply heat the meatballs in a skillet and then add them to the sauce to finish cooking. This shortcut method is perfect for busy weeknights or when you're craving a comforting meal without all the prep work.
Everyone claims to have the best Swedish meatball recipe, but we can assure you that this one is the real deal. These meatballs are perfectly seasoned and have just the right amount of creaminess in the sauce. Plus, they're super easy to make and will have your family and friends asking for the recipe.
If you want to make truly authentic Swedish meatballs, then you'll want to use a combination of ground beef and pork. This blend of meats gives the meatballs their classic flavor and texture. You'll also want to make sure to use fresh parsley and dill for an extra burst of freshness.
The Instant Pot has revolutionized the way we cook, and Swedish meatballs are no exception. With the help of this handy kitchen gadget, you can have tender and flavorful meatballs in just a fraction of the time. Plus, clean-up is a breeze with only one pot to wash!
8of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to enjoy a homemade meal, then these 30-minute Swedish meatballs are the perfect solution. The meatballs are made with a combination of ground beef and pork, and the creamy sauce comes together in just a few minutes. This is a meal that the whole family will love!
9of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For those busy days when you don't have time to stand over the stove, turn to your trusty crock pot to make these delicious Swedish meatballs. Simply combine all the ingredients in the crock pot and let it do the work for you. You'll have a warm and comforting meal waiting for you at the end of the day.
10of 20
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to cooking or just looking for a simple recipe, these super easy Swedish meatballs are perfect for you. They require minimal ingredients and the steps are easy to follow. You'll have a delicious meal on the table in no time, with very little effort.
It's impossible to have too many Swedish meatball recipes, and this one is definitely a keeper. These meatballs are made with a combination of ground beef and pork, and are seasoned with a blend of spices and herbs. The creamy sauce is the perfect accompaniment to these flavorful meatballs.
12of 20
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned comfort food, then these Swedish meatballs will quickly become a family favorite. They are made with simple ingredients and have a classic flavor that will take you back to your childhood. Serve them over a bed of egg noodles for the ultimate comfort meal.
13of 20
Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Another great crock pot recipe for Swedish meatballs, this version has a slightly different flavor profile. The meatballs are cooked in a tangy cranberry sauce, giving them a unique and delicious twist. Serve them as an appetizer at your next party or as a main dish for a weeknight dinner.
If you've ever been to Ikea, chances are you've tried their famous Swedish meatballs. Now you can recreate them at home with this delicious copycat recipe. These meatballs are made with a combination of ground beef and pork, and are served with a rich and creamy gravy. It's like having Ikea in your own kitchen!
Even if you don't eat meat, you can still enjoy the flavors of Swedish meatballs with this vegetarian version. These meatballs are made with a combination of tofu and breadcrumbs and seasoned with spices and herbs. They are then cooked in a creamy sauce for a satisfying and flavorful meal.
If you're a fan of the famous Ikea Swedish meatballs, then you'll love this recipe that recreates the iconic flavors. These meatballs are made with a combination of beef and pork, and are served with a creamy gravy that is just like the one you get at Ikea. It's the perfect way to satisfy your cravings without leaving the house.
17of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Here's another tasty crock pot recipe for Swedish meatballs that is a bit different than the others on this list. These meatballs are cooked in a tangy and sweet sauce made with grape jelly and chili sauce. It may sound like an unusual combination, but it creates a delicious and unique flavor.
If you love using your slow cooker, then you'll want to add these Swedish meatballs to your rotation. They are made with a combination of ground beef and pork, and are cooked in a creamy mushroom sauce. Serve them over egg noodles or mashed potatoes for a satisfying and comforting meal.
These easy Swedish meatballs are perfect for those nights when you want a delicious meal without all the fuss. They are made with a combination of ground beef and pork, and are seasoned with spices and herbs. The creamy sauce is the perfect finishing touch to these flavorful meatballs.
20of 20
Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
If you're following a keto diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses a combination of ground beef and pork, and almond flour to make the meatballs keto-friendly. The creamy sauce is made with heavy cream and beef broth for a low-carb and satisfying meal.
Preparing the Meatballs
Gather Your Ingredients
To make the perfect Swedish meatballs, you will need ground beef, ground pork, breadcrumbs, onion, garlic, egg, milk, salt, black pepper, and allspice. You can also add a pinch of nutmeg for an extra burst of flavor.
Mix the Meatball Mixture
In a large mixing bowl, combine the ground beef and ground pork until well mixed. Add in the breadcrumbs, diced onion, minced garlic, egg, milk, salt, black pepper, and allspice. Using your hands, mix all the ingredients together until well combined. Make sure not to overwork the mixture as it can result in tough meatballs.
Form the Meatballs
Using your hands, take a small amount of the meat mixture and roll it into a ball, about the size of a golf ball. Place the meatballs on a plate or tray, making sure they are evenly spaced and not touching each other.
Cooking the Meatballs
Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This is the perfect temperature for cooking the meatballs without drying them out.
Bake the Meatballs
Place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until they are golden brown and cooked through.
Let the Meatballs Rest
Once the meatballs are cooked, remove them from the oven and let them rest for a few minutes before serving.
Making the Brown Gravy
Gather Your Ingredients
To make the delicious brown gravy, you will need butter, flour, beef broth, heavy cream, Worcestershire sauce, and Dijon mustard.
Cook the Roux
In a large saucepan, melt the butter over medium heat. Once melted, add in the flour and stir until well combined. This will create a thick paste known as a roux.
Add the Broth and Cream
Slowly pour in the beef broth and heavy cream, stirring constantly until the mixture thickens. This may take a few minutes, but continue stirring to prevent lumps from forming.
Season and Serve
Add in a dash of Worcestershire sauce and Dijon mustard for flavor. Once the gravy has reached your desired consistency, remove it from the heat and serve it over the meatballs.
In Conclusion
Now that you have the perfect recipe for Swedish meatballs with brown gravy, you can impress your family and friends with this delicious and comforting dish. Serve it with some mashed potatoes, lingonberry jam, and a side of steamed vegetables for a complete meal. Enjoy!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
