16 Recipe For Swedish Meatballs Using Sour Cream Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Sour cream adds a tangy twist to the traditional Swedish meatball recipe, giving it a unique and delicious flavor. Not only does it enhance the taste, but it also adds a creamy texture to the meatballs, making them even more irresistible. In this article, we'll walk you through the step-by-step process of making these delectable meatballs using sour cream as a key ingredient.
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Who says you can't have delicious Swedish meatballs without having to stand over a hot stove? This crock pot recipe is perfect for those busy weeknights when you still want a hearty and flavorful meal. Just toss the ingredients into your slow cooker and let it do the work for you. The result? Tender meatballs smothered in a creamy and savory sauce that will have your taste buds dancing.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're looking for a fun and unique twist on the classic Swedish meatball, this recipe is for you. These mini meatballs are served with creamy mashed potatoes for the ultimate comfort food dish. The best part? They're perfect for parties and gatherings – just pop them onto toothpicks for a bite-sized appetizer that will be a hit with your guests.
Of course, we can't talk about Swedish meatballs without including a traditional recipe. This version stays true to the classic flavors of Sweden, with a mix of ground beef and pork, a touch of nutmeg, and a creamy gravy sauce. Serve over noodles or mashed potatoes for a hearty and satisfying meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem. This recipe uses pre-made frozen meatballs, making it a quick and easy option for busy weeknights. But don't let the convenience fool you – these meatballs are anything but bland. The secret is in the flavorful sauce, made with beef broth, Worcestershire sauce, and a touch of Dijon mustard for a tangy kick.
If you're a fan of the Instant Pot, you'll love this recipe for Swedish meatballs. With just a fraction of the time and effort, you can have a delicious and tender meal on the table. The meatballs cook in the creamy sauce, infusing them with even more flavor. Serve over egg noodles or mashed potatoes for a satisfying and easy dinner.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For those nights when you need dinner on the table in a hurry, this recipe has got your back. With just 30 minutes from start to finish, you can have a delicious and hearty meal that tastes like it took hours to make. The secret? Using store-bought meatballs and a few shortcuts for a meal that's full of flavor and quick to prepare.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Yes, we know we already included a crock pot recipe, but we couldn't resist adding another. This version uses a different sauce, made with a combination of cream cheese and sour cream for a rich and creamy flavor. And with just a handful of ingredients, it's a no-fuss meal that will quickly become a family favorite.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
With just six ingredients, this recipe really lives up to its name. But don't let the simplicity fool you – these meatballs are packed with flavor. The secret? Using a combination of ground beef and pork for a tender and juicy texture, and a touch of allspice for a unique and delicious twist on the classic Swedish meatball.
Yes, we included another traditional Swedish meatball recipe, but this one has a special ingredient that sets it apart – lingonberry jam . This tart and sweet jam adds a unique and delicious flavor to the meatballs and the creamy gravy sauce. Serve over mashed potatoes or egg noodles for a comforting and flavorful meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of the classic comfort food flavors, this recipe is a must-try. Made with a mix of ground beef and pork, a touch of garlic for extra flavor, and a creamy gravy sauce, these meatballs are sure to be a hit with the whole family. Plus, they're easy to make and perfect for a busy weeknight dinner.
Who hasn't fallen in love with the delicious Swedish meatballs at Ikea? Now you can recreate them at home with this copycat recipe. Made with a mix of ground beef and pork, a touch of nutmeg for that classic Swedish flavor, and a creamy gravy sauce, these meatballs are just as tasty as the ones you can get at the furniture store.
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Swedish Meatballs with Sour Cream Sauce
Main Ingredients: Butter, Extra Virgin Olive Oil, Onion, Dry Bread
If you're a fan of tangy and creamy sauces, this recipe is for you. The meatballs are served with a sour cream and dill sauce that adds a unique and delicious flavor to the dish. Serve over egg noodles for a comforting and satisfying meal that's perfect for any night of the week.
If you're a fan of slow cooker meals, you'll love this recipe for Swedish meatballs. The meatballs cook in a savory and flavorful sauce all day, resulting in tender and delicious meatballs that are perfect for serving over noodles or mashed potatoes. Plus, the slow cooker does all the work for you – just set it and forget it.
Vegetarians, rejoice – you don't have to miss out on the delicious flavors of Swedish meatballs. This recipe uses lentils and mushrooms to create a tasty and protein-packed version of the classic dish. And with a creamy and savory sauce, you won't even miss the meat.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
If you're a fan of mac and cheese, you'll love this fusion of two comfort food classics. This recipe combines the creamy and cheesy goodness of mac and cheese with the savory and flavorful Swedish meatball. The result? A hearty and delicious meal that will satisfy all your comfort food cravings.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This recipe takes the classic flavors of Swedish meatballs and simplifies them even more. Using just a handful of ingredients, you can have a delicious and satisfying meal on the table in no time. The best part? The creamy sauce is made with just two ingredients – making this recipe perfect for busy weeknights.
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Skillet Swedish Meatballs
Main Ingredients: Ground Turkey, Large Egg, Milk, Bread Crumbs, Onion
If you're a fan of one-pan meals, this recipe is for you. These meatballs are cooked in a skillet, creating a delicious and crispy crust on the outside while remaining tender and juicy on the inside. And with a flavorful and creamy sauce, this dish is perfect for serving over egg noodles or mashed potatoes.
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Swedish Meatballs in Sour Cream Dill Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Egg, Garlic Clove, Oregano
This recipe puts a unique spin on traditional Swedish meatballs by serving them in a tangy and creamy sour cream dill sauce . The combination of flavors is sure to impress, and the sauce adds a refreshing and flavorful touch to the dish. Serve over potatoes or egg noodles for a delicious and hearty meal.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
If you're a fan of creamy and indulgent dishes, this recipe is for you. These Swedish meatballs are served in a rich and flavorful Alfredo sauce for a dish that is sure to satisfy. Plus, it's easy to make and perfect for a quick and delicious dinner.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
If you're a fan of mushrooms, you'll love this recipe. The meatballs are served in a creamy and flavorful mushroom sauce that adds an extra layer of deliciousness to the dish. Serve over mashed potatoes or egg noodles for a hearty and satisfying meal that's perfect for any occasion.
Preparing the Meatballs
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. For this recipe, you will need ground beef, ground pork, bread crumbs, onion, egg, garlic, salt, pepper, and sour cream. You can also add some herbs and spices to your liking, such as nutmeg, allspice, and parsley.
Mixing the Ingredients
In a large bowl, combine the ground beef and ground pork with the bread crumbs, minced onion, minced garlic, and beaten egg. Add a pinch of salt and pepper to taste. If you're using additional herbs and spices, now is the time to add them in. Knead the mixture with your hands until all the ingredients are well combined.
Adding the Sour Cream
Measure out ½ cup of sour cream and add it to the mixture. Use your hands to mix it in thoroughly. The sour cream will not only add flavor but also help keep the meatballs moist and tender.
Cooking the Meatballs
Forming the Meatballs
Take a handful of the meat mixture and roll it into a ball, about the size of a golf ball. Repeat until all the mixture has been used up. You should have around 20-25 meatballs.
Cooking on the Stove
In a large skillet, heat some oil over medium heat. Place the meatballs in the pan, making sure not to overcrowd them. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.
Cooking in the Oven
If you prefer a healthier cooking method, you can also bake the meatballs in the oven. Preheat your oven to 375°F and place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until they are cooked through.
Serving Suggestions
These sour cream Swedish meatballs can be served as an appetizer, a main dish, or even as a topping for pasta. You can also make a delicious gravy using the pan drippings and a bit of beef broth. Serve the meatballs with mashed potatoes, lingonberry jam, or pickled cucumber slices for a traditional Swedish meal.
Enjoy!
Now that you have the perfect recipe for Swedish meatballs using sour cream, it's time to gather your ingredients and try it out for yourself. Your taste buds will thank you!
