19 Recipe For Swedish Meatballs Using Soup Elevate Your Taste Buds!
Published on: Mar 10, 2024
There are few dishes that are as beloved and iconic as Swedish meatballs. These delicious, bite-sized morsels are a staple in Swedish cuisine and have gained popularity all around the world. While the traditional recipe calls for the use of a rich, creamy gravy, there is a way to make these meatballs even more flavorful and hearty by incorporating soup into the mix. In this article, we will share a recipe for Swedish meatballs using soup that will have your taste buds dancing with joy. So, let's dive in and discover the secret to making the most delicious and satisfying Swedish meatballs.
The first recipe on our list is a classic Italian dish that has been given a twist with the addition of beer can chicken. This hearty soup is perfect for a cold winter night, with tender chicken, meatballs, and veggies all simmered in a flavorful broth.
This dish combines the best of both worlds - Swedish meatballs and creamy mushroom soup. The addition of beer can chicken adds a unique flavor to this classic comfort food. Serve over a bed of egg noodles for the ultimate comfort meal.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
If you love Swedish meatballs, then you'll love this soup version. It's a comforting and hearty dish that is perfect for a weeknight meal. The beer can chicken adds a delicious flavor to the broth, making it even more irresistible.
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Swedish Rose Soup
Main Ingredients: Rose Hip, Sugar, Salt, Cayenne Pepper, Cornstarch
This unique soup is a beautiful pink color and has a delicate flavor thanks to the addition of rose petals. The beer can chicken adds a subtle depth to the broth, making it a perfect starter for a romantic dinner.
This soup takes the classic Swedish meatball and turns it into a hearty and satisfying meal. The addition of beer can chicken adds a delicious flavor to the broth, making it a must-try for any meatball lovers.
For all the mushroom lovers out there, this soup is a dream come true. The earthy and rich flavor of the mushrooms is enhanced by the addition of beer can chicken, making it a perfect dish for a chilly evening.
This unique soup is a Swedish staple, and it's easy to see why. The sweetness of the blueberries is balanced by the savory flavors of beer can chicken, creating a delicious and unexpected combination of flavors.
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Swedish Blueberry Soup - Breakfast
Main Ingredients: Blueberries, Lemon, Water, Cinnamon, Ground Nutmeg
Who says soup is just for lunch or dinner? This Swedish blueberry soup is the perfect breakfast option for those looking for something a little different. The addition of beer can chicken adds a protein boost, making it a well-rounded meal to start your day.
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Chilled Swedish Blueberry Soup
Main Ingredients: Blueberries, Water, Cornstarch, Maple Syrup
This refreshing and light soup is perfect for summer days. The chilled blueberry soup is given a unique twist with the addition of beer can chicken, making it a must-try for any adventurous foodies out there.
This traditional Swedish soup is a hearty and nutritious meal that is perfect for a cold winter day. The addition of beer can chicken adds a depth of flavor to the broth, making it even more delicious.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
For those busy days when you don't have time to cook, this slow cooker soup is a lifesaver. The beer can chicken adds a delicious flavor to the meatballs, making it a perfect dish for the whole family.
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Healthier Swedish Blueberry Soup (naturally vegan,...
Main Ingredients: Blueberries, Maple Syrup, Ground Cardamom, Ground
This healthy version of the traditional Swedish blueberry soup is perfect for those looking for a lighter option. The beer can chicken adds a unique flavor to the broth, making it a satisfying and flavorful meal.
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Healthier Swedish Blueberry Soup (Naturally Vegan,...
Main Ingredients: Blueberries, Maple Syrup, Ground Cardamom, Ground
If you're following a vegan diet, this soup is a must-try. The addition of beer can chicken adds a savory flavor to the sweet blueberries, making it a well-rounded and satisfying meal.
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Swedish Vegetable Soup with Prawns
Main Ingredients: Carrots, Potatoes, Spinach Leaves, Peas, Vegetable
This hearty and flavorful soup is packed with vegetables and protein-rich prawns. The addition of beer can chicken adds a unique twist to this classic Swedish dish, making it a perfect meal for any occasion.
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
This delicious and comforting soup is perfect for those days when you need a quick and easy meal. The beer can chicken adds a delicious flavor to the creamy potato soup, making it a hit with the whole family.
This popular Vietnamese dish is given a twist with the addition of beer can chicken. The rich and flavorful broth is enhanced by the savory flavors of the chicken, making it a must-try for any pho lovers out there.
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Slow-Cooker Swedish Meatball Soup
Main Ingredients: Meatballs, White Button Mushrooms, Chopped Onion
If you love the convenience of slow cooker meals, then this soup is a perfect option for you. The beer can chicken adds a unique flavor to the meatballs, making it a hearty and satisfying meal for the whole family.
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Swedish Meatball and Noodle Soup
Main Ingredients: Ground Beef, Panko, Finely Chopped Onion, Salt, Ground
This soup combines two classic dishes - Swedish meatballs and noodle soup. The addition of beer can chicken adds a delicious flavor to the broth, making it a perfect comfort meal for any occasion.
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Swedish Cream of Mushroom Soup (Champinjonpure)
Main Ingredients: Mushrooms, Butter, Onions, Flour, Pepper, Salt
This creamy and rich soup is a Swedish staple, and it's easy to see why. The beer can chicken adds a unique flavor to the mushrooms, making it a must-try for any mushroom lovers out there.
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YELLOW SPLIT PEA SOUP a Swedish delight !
Main Ingredients: Yellow Split Peas, Cooked Ham, Onion, Bay Leaves
This traditional Swedish soup is a hearty and comforting dish that is perfect for a cold day. The addition of beer can chicken adds a delicious depth of flavor to the split peas, making it a favorite among Swedish cuisine lovers.
The Secret Ingredient: Soup
When it comes to making Swedish meatballs, most recipes call for the use of beef broth or cream to make the sauce. However, by using soup instead, you can add a whole new level of flavor to your meatballs. The best soup to use for this recipe is cream of mushroom soup, as it has a rich and creamy texture that pairs perfectly with the meatballs. The soup also adds a depth of flavor and moisture to the dish, making the meatballs tender and juicy.
Ingredients:
To make these delicious Swedish meatballs, you will need:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 egg
1/4 cup milk
1 can of cream of mushroom soup
1/4 cup beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Instructions:
In a mixing bowl, combine the ground beef, breadcrumbs, onion, egg, milk, and salt and pepper. Mix well until all the ingredients are well incorporated.
Using your hands, form the mixture into small meatballs, about the size of a golf ball.
In a large skillet, heat some oil over medium-high heat. Add the meatballs to the skillet and cook until they are browned on all sides.
Once the meatballs are cooked, remove them from the skillet and set them aside.
In the same skillet, add the cream of mushroom soup, beef broth, and Worcestershire sauce. Stir well and let it simmer for a few minutes.
Add the meatballs back into the skillet and let them simmer in the sauce for an additional 5-7 minutes.
Once the sauce has thickened and the meatballs are fully cooked, remove from heat and serve hot.
Optional Step: Serve with Noodles
For a heartier meal, you can serve these Swedish meatballs with egg noodles. Simply cook the noodles according to package instructions and serve them with the meatballs and sauce. The noodles will soak up the delicious sauce, adding even more flavor to the dish.
In Conclusion
By using soup in your Swedish meatball recipe, you can elevate the dish to a whole new level of deliciousness. The cream of mushroom soup adds a creamy, rich texture and depth of flavor that will have your taste buds begging for more. So, the next time you're craving some Swedish meatballs, give this recipe a try and taste the difference for yourself.
