15 Recipe For Swedish Meatballs Like Ikea Experience Flavor Like Never Before!
Published on: Mar 7, 2024
Swedish meatballs are a delicious and popular dish that originated in Sweden and has gained worldwide recognition, thanks to the Swedish furniture giant, IKEA. These savory meatballs are typically served with a creamy gravy and lingonberry jam, making them a perfect combination of sweet and savory flavors. While many people may think that recreating this iconic dish at home is a daunting task, we have the perfect recipe for you to make your very own Swedish meatballs, just like the ones from IKEA. In this article, we will guide you through the step-by-step process of making these mouth-watering meatballs that will surely impress your family and friends. So, put on your apron and get ready to create a taste of Sweden in your own kitchen.
If you're a fan of traditional Swedish cuisine, then you'll love this classic recipe. Tender meatballs made with a mixture of ground beef and pork, seasoned with spices and served with a creamy sauce, these Swedish meatballs are a must-try.
2of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
No time to make meatballs from scratch? No problem! This recipe uses frozen meatballs to make a quick and easy version of the classic Swedish dish. The addition of a few extra ingredients gives these meatballs a delicious twist.
The key to a great Swedish meatball dish is the sauce. This recipe uses a combination of beef broth, heavy cream, and Dijon mustard to create a rich and flavorful sauce that pairs perfectly with the meatballs.
Looking for the ultimate Swedish meatball recipe? Look no further! This recipe combines all the classic flavors and techniques to create the best Swedish meatballs you'll ever taste.
If you want to make traditional Swedish meatballs just like they do in Sweden, this is the recipe for you. Made with a mixture of ground beef, pork, and veal, these meatballs are seasoned with allspice and nutmeg for an authentic taste.
Short on time? This recipe uses an Instant Pot to make tender and flavorful Swedish meatballs in a fraction of the time. Perfect for a busy weeknight dinner or a quick and easy party appetizer.
7of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
In just 30 minutes, you can have a delicious and satisfying meal on the table with this quick and easy Swedish meatball recipe. Serve over egg noodles or mashed potatoes for a hearty and comforting dish.
8of 20
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe takes the hassle out of making Swedish meatballs by using pre-made frozen meatballs. With just a few simple ingredients, you can have a flavorful and filling meal that everyone will love.
9of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do all the work with this easy and delicious recipe for Swedish meatballs. Simply mix together the ingredients, set it and forget it, and come back to a satisfying and flavorful meal.
If you're a fan of meatballs, then you have to give this recipe a try. Made with a combination of ground beef and pork, seasoned with garlic and spices, and served with a creamy sauce, these Swedish meatballs are sure to become a family favorite.
11of 20
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
Take a trip down memory lane with this recipe for old-fashioned Swedish meatballs. Made with simple and wholesome ingredients, these meatballs are full of flavor and perfect for a comforting meal.
Love the famous Swedish meatballs from IKEA? Now you can make them at home with this copycat recipe. Serve with lingonberry jam and mashed potatoes for the full IKEA experience.
13of 20
Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
This slow cooker recipe for Swedish meatballs is a game-changer. With just a few simple ingredients and minimal prep time, you can have juicy and flavorful meatballs that are perfect for any occasion.
Another fantastic slow cooker recipe for Swedish meatballs, this version uses cranberry sauce for a tangy and sweet twist on the classic dish. Serve over rice or noodles for a complete meal.
This recipe for Swedish meatballs inspired by IKEA uses a combination of ground beef and pork, seasoned with warm spices and served with a creamy sauce. Serve with a side of mashed potatoes for a delicious and satisfying meal.
16of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
If you're looking for a simple and delicious recipe for Swedish meatballs, this is the one for you. Made with frozen meatballs, cream of mushroom soup, and a few other ingredients, this dish is perfect for a busy weeknight.
Even vegetarians can enjoy the delicious flavors of Swedish meatballs with this meat-free version. Made with plant-based meatballs and a creamy mushroom sauce, this recipe is sure to impress.
This recipe for Swedish meatballs is as easy as it gets. Made with just a handful of ingredients, these meatballs are perfect for a quick and satisfying meal that everyone will love.
19of 20
Savory Swedish Meatballs
Main Ingredients: Ground Pork, Ground Beef, Zucchini, Egg, All Purpose
If you're a fan of savory dishes, then this recipe is for you. The addition of Worcestershire sauce and beef broth gives these Swedish meatballs a rich and bold flavor that will have you coming back for more.
20of 20
Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
If you're following a keto diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses almond flour instead of breadcrumbs to make a low-carb version that is just as tasty as the original.
Ingredients You Will Need
Main Ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- Salt and pepper, to taste
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 3/4 cup heavy cream
- Lingonberry jam, for serving
Additional Ingredients for Swedish Cream Sauce:
- 1/4 cup beef broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 cup heavy cream
- Salt and pepper, to taste
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
Instructions
Step 1: Prepare the Meatballs
1. In a large mixing bowl, combine the ground beef, ground pork, onion, garlic, breadcrumbs, milk, egg, salt, pepper, allspice, nutmeg, and cardamom. Mix everything together until well combined.
2. Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
3. In a large skillet, heat the butter over medium-high heat. Add the meatballs to the skillet and cook until browned on all sides, about 5 minutes.
4. Once the meatballs are cooked, remove them from the skillet and set them aside.
Step 2: Prepare the Gravy
1. In the same skillet, melt the butter over medium heat. Add the flour and whisk for about 1 minute until well combined.
2. Slowly pour in the beef broth, whisking constantly, until the mixture thickens.
3. Add the heavy cream and continue to whisk until the gravy is smooth and creamy.
4. Season with salt, pepper, allspice, nutmeg, and cardamom, to taste.
Step 3: Combine the Meatballs and Gravy
1. Add the cooked meatballs back into the skillet with the gravy. Stir gently to coat the meatballs with the gravy.
2. Reduce the heat to low and let the meatballs simmer in the gravy for about 10 minutes, until the meatballs are fully cooked and the gravy has thickened.
3. Serve the meatballs hot with lingonberry jam on the side.
Step 4: Optional - Make the Swedish Cream Sauce
1. In a small saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for about 1 minute.
3. Slowly pour in the beef broth, whisking constantly, until the mixture thickens.
4. Add the heavy cream and continue to whisk until the sauce is smooth and creamy.
5. Season with salt, pepper, allspice, nutmeg, and cardamom, to taste.
6. Pour the cream sauce over the meatballs before serving.
With this easy-to-follow recipe, you can now make delicious Swedish meatballs at home, just like the ones from IKEA. The combination of savory meatballs and creamy gravy, paired with the tangy sweetness of lingonberry jam, is sure to be a hit with your family and friends. So, next time you're craving Swedish meatballs, skip the trip to IKEA and make them in your own kitchen instead.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__12__Vegetable-Samosas-LEAD-7-aaee0979a4884643bc14748a13d7015c.jpg)
