16 Recipe For Swedish Meatballs In The Crockpot Try These Culinary Delights!
Published on: Mar 10, 2024
Swedish meatballs in the crockpot are a classic and delicious dish that is sure to please any palate. These tender and flavorful meatballs are a staple in many Swedish households and are perfect for a cozy family dinner or a potluck with friends. While there are many versions of this recipe, we have perfected the ultimate crockpot method that will have your meatballs coming out perfectly every time. So, grab your apron and get ready to impress your taste buds with this simple and easy recipe.
This beer can chicken recipe puts a Swedish twist on the classic dish. The chicken is cooked in a slow cooker with a delicious combination of cream of mushroom soup, beef broth, and frozen meatballs. The result is a creamy and savory chicken that pairs perfectly with mashed potatoes or egg noodles.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're looking for a hands-off beer can chicken recipe, look no further than this crock pot option. The chicken is cooked in a slow cooker with a savory combination of beef broth, Worcestershire sauce, and seasonings. The result is a tender and flavorful chicken that pairs well with rice or potatoes.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This version of the Swedish meatball chicken recipe utilizes the convenience of a crockpot. The chicken is cooked in a creamy and flavorful sauce made with beef broth, cream of mushroom soup, and seasonings. Serve it over egg noodles for a comforting and delicious meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
If you're looking for a healthier option, this slow cooker turkey Swedish meatball recipe is a great choice. The chicken is made with lean ground turkey, almond milk, and seasonings. The result is a lighter and leaner version of the classic dish that still packs a ton of flavor.
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Slow Cooker Turkey Swedish Meatballs
Main Ingredients: Ground Beef, Onion, Italian Seasoned Dry Bread Crumbs
This beer can chicken recipe is a classic and simple version of the Swedish meatball dish. The chicken is cooked in a crockpot with a savory combination of beef broth, Worcestershire sauce, and seasonings. It's a great option for a busy weeknight meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
For a twist on the traditional beer can chicken recipe, try this crock pot version with a Mexican twist. The chicken is cooked with a combination of salsa, taco seasoning, and chicken broth. Serve it over rice or in tacos for a flavorful and easy meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
If you're following a paleo diet, this slow cooker Swedish meatball recipe is a great option. The chicken is made with lean ground beef, coconut milk, and almond flour. It's a delicious and healthy way to enjoy this classic dish.
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Slow Cooker Paleo Swedish Meatballs
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Egg Yolks
This straightforward beer can chicken recipe is perfect for someone who wants a traditional and no-fuss version of the dish. The chicken is cooked with a combination of chicken broth, Worcestershire sauce, and seasonings. Serve it with mashed potatoes or egg noodles for a comforting meal.
This beer can chicken recipe is a favorite among many for its rich and flavorful sauce. The chicken is cooked in a slow cooker with a combination of beef broth, Worcestershire sauce, and cream of mushroom soup. The result is a tender and juicy chicken that pairs perfectly with pasta or rice.
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Slow Cooker Swedish Meatballs Best
Main Ingredients: Minced Garlic, Kosher Salt, Heavy Cream, Egg, Panko
This mock Swedish meatball recipe is a great option for those who prefer a vegetarian or vegan option. The "meatballs" are made with a combination of lentils, mushrooms, and oats. The chicken is cooked in a slow cooker with a creamy and flavorful sauce made with vegetable broth and coconut milk.
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Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
For a twist on the classic dish, try this beer can chicken recipe with a Hawaiian influence. The chicken is cooked in a slow cooker with a combination of pineapple juice, soy sauce, and ginger. Serve it with rice and veggies for a tropical and flavorful meal.
This beer can chicken recipe is perfect for those who enjoy a little kick in their meals. The chicken is cooked in a slow cooker with a spicy and flavorful sauce made with hot sauce, chicken broth, and seasonings. Serve it with rice and veggies for a delicious and spicy meal.
Preparation
To begin, gather all the necessary ingredients for the meatballs. Ground beef is the main ingredient, but you can also mix in some ground pork for added flavor. Other important ingredients include breadcrumbs, egg, milk, onion, garlic, and seasonings like salt, pepper, and allspice. Mix all these ingredients together in a large mixing bowl until well combined.
Forming the Meatballs
Once the meat mixture is ready, it's time to form the meatballs. Use your hands to roll the mixture into small balls, about the size of a golf ball. Coat your hands with flour to prevent the mixture from sticking. Place the formed meatballs on a plate or tray and set aside.
Crockpot Time
Now it's time to bring out the crockpot. Set it to low heat and let it warm up while you prepare the sauce. For the sauce, you will need beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. Mix these ingredients in a bowl and pour it over the meatballs in the crockpot. Cover and cook on low for 4-5 hours or until the meatballs are fully cooked and tender.
Serving Suggestions
Once the meatballs are fully cooked, they are ready to be served. These Swedish meatballs are traditionally served over egg noodles or mashed potatoes, but you can also serve them with rice or on their own as an appetizer. Sprinkle some chopped parsley on top for a pop of color and added flavor. These meatballs also pair well with a side of lingonberry jam for a touch of sweetness.
Leftover Tip
If you have any leftovers, store them in an airtight container in the fridge. These meatballs make for a great lunch the next day or can be frozen for later use. Simply reheat in the microwave or in a pan with some extra sauce.
Final Thoughts
In conclusion, this recipe for Swedish meatballs in the crockpot is a must-try for any meatball lover. The crockpot method makes it easy and convenient to prepare these delicious meatballs, and the end result is a flavorful and tender dish that will have your taste buds singing. So, next time you're craving some comfort food, give this recipe a try and thank us later.
