17 Recipe For Swedish Meatballs In A Crockpot Ignite Your Passion For Cooking!
Published on: Mar 10, 2024
Swedish meatballs are a classic comfort food that is enjoyed all over the world. These flavorful, bite-sized meatballs are traditionally served with a creamy gravy and lingonberry jam, and are a staple at holiday gatherings and potluck dinners. While the traditional method of cooking Swedish meatballs involves pan-frying, using a crockpot can make the process much simpler and more hands-off. This recipe for Swedish meatballs in a crockpot is a perfect option for busy weeknights or for hosting a crowd. With just a few simple ingredients and a little bit of patience, you can enjoy a delicious and satisfying meal that will transport you to the cozy streets of Sweden.
Looking for a delicious and easy way to make Swedish meatballs? Look no further than the slow cooker! This method of cooking allows the flavors to meld together and results in tender, flavorful meatballs that are sure to be a hit with the whole family. Here are 12 variations of slow cooker Swedish meatball recipes to try.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're short on time but still want to enjoy a delicious homemade meal, try making Swedish meatballs in the crock pot. With just a few simple ingredients, you can have a flavorful and satisfying dinner ready in no time. Plus, the slow cooking process allows the flavors to develop even more, making these meatballs even more delicious.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For a twist on the classic Swedish meatball recipe, try using ground turkey instead of beef. The result is a lighter, healthier version of this traditional dish. And with the convenience of the crock pot, you can have these turkey Swedish meatballs cooking while you go about your day, and come home to a mouthwatering meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Want to spice things up a bit? Try making crockpot Swedish meatballs with a kick! By adding some hot sauce or red pepper flakes to the mix, you can create a fiery version of this classic dish. Serve with some cooling sour cream or yogurt on the side to balance out the heat.
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Slow Cooker Turkey Swedish Meatballs
Main Ingredients: Ground Beef, Onion, Italian Seasoned Dry Bread Crumbs
Another way to make Swedish meatballs healthier is by using lean ground turkey instead of beef. These slow cooker turkey Swedish meatballs are packed with protein and flavor, and are a great option for those looking for a lighter meal. Serve over some whole wheat pasta or zucchini noodles for a complete and nutritious dinner.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
For a twist on the classic recipe, try adding some spinach or kale to your crock pot Swedish meatballs. Not only does this add some extra nutrients, but it also adds some beautiful color and texture to the dish. Your family won't even realize they're eating their greens!
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Crock Pot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
If you're following a paleo diet, you may think you have to miss out on Swedish meatballs. But fear not, there are plenty of paleo-friendly variations out there, like this slow cooker paleo Swedish meatballs recipe. Made with almond flour and coconut milk, these meatballs are still packed with flavor and are sure to satisfy your cravings.
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Slow Cooker Paleo Swedish Meatballs
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Egg Yolks
For a heartier version of Swedish meatballs, try adding some diced potatoes to the mix. This slow cooker Swedish meatballs best recipe is a one-pot meal that is sure to please. The potatoes absorb all the delicious flavors and become melt-in-your-mouth tender. Serve with some crusty bread to soak up the rich sauce.
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Slow Cooker Swedish Meatballs Best
Main Ingredients: Minced Garlic, Kosher Salt, Heavy Cream, Egg, Panko
If you're short on time but still want to enjoy the flavors of Swedish meatballs, try making a mock version in the slow cooker. By using frozen meatballs and a few simple ingredients, you can have a tasty meal ready in just a few hours. This slow cooker/crock pot mock Swedish meatballs recipe is a great option for busy weeknights.
For a healthier twist on the classic dish, try making Swedish meatballs with ground chicken instead of beef. This slow cooker Swedish meatballs recipe uses ground chicken and adds some extra veggies like carrots and mushrooms for a nutritious and delicious meal. Serve over some whole wheat pasta or with a side of roasted vegetables for a well-rounded dinner.
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Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
For a creamy and indulgent version of Swedish meatballs, try making them with a can of condensed cream of mushroom soup. This slow cooker Swedish meatballs recipe is a classic favorite that is easy to make and always a crowd-pleaser. Serve with some egg noodles or mashed potatoes for a comforting and satisfying meal.
For a twist on the traditional recipe, try making Swedish meatballs with a tangy and sweet sauce. This slow cooker Swedish meatballs recipe uses a combination of grape jelly and chili sauce for a unique and delicious flavor profile. Serve as an appetizer or over rice for a tasty meal.
Preparing the Meatballs
To start, you will need ground beef and ground pork, which are the traditional meats used in Swedish meatballs. However, you can also use all beef or a combination of beef and ground veal. This will give the meatballs a more tender and juicy texture. In a large mixing bowl, combine the ground meat with breadcrumbs, egg, minced onion, garlic powder, and salt and pepper to taste. Using your hands, mix all the ingredients together until well combined.
Forming the Meatballs
To achieve the perfect bite-sized meatballs, use a cookie scoop or a tablespoon to measure out equal portions of the meat mixture. Then, roll the mixture into round balls using the palms of your hands. Place the formed meatballs onto a plate or a baking sheet lined with parchment paper. This recipe makes about 30 meatballs, so you may need to work in batches.
Browning the Meatballs
To add extra flavor to the meatballs, it is recommended to brown them before adding them to the crockpot. Heat a large skillet over medium-high heat and add a tablespoon of butter or olive oil. Once the butter is melted or the oil is heated, add the meatballs in a single layer and cook for about 2-3 minutes on each side, until they are lightly browned. This step is optional but highly recommended for maximum flavor.
Slow Cooking the Meatballs
After browning the meatballs, transfer them to a crockpot and add the beef broth, cream of mushroom soup, Worcestershire sauce, and dried thyme. Stir to combine all the ingredients and make sure the meatballs are fully coated in the sauce. Cook on low heat for 4-5 hours or on high heat for 2-3 hours, until the meatballs are fully cooked and the sauce has thickened.
Serving the Meatballs
Once the meatballs are cooked, you can serve them with your choice of sides. Traditional Swedish meatballs are served with mashed potatoes or egg noodles, but you can also serve them with rice or your favorite pasta. Don't forget to top the meatballs with a dollop of sour cream and a sprinkle of chopped parsley for a touch of freshness. Enjoy your homemade Swedish meatballs, and make sure to save some for leftovers!
In Conclusion
Swedish meatballs in a crockpot is a simple and delicious meal that will please both kids and adults alike. The slow cooking process allows the flavors to develop and the meatballs to become tender and juicy. Plus, using a crockpot means less time spent in the kitchen and more time enjoying a hearty and comforting meal with your loved ones. So the next time you're craving some Swedish meatballs, give this recipe a try and taste the magic of this beloved dish in the comfort of your own home.
