19 Recipe For Swedish Meatballs For A Large Crowd Taste The Magic Today!
Published on: Mar 10, 2024
If you're planning a large gathering or hosting a party, one of the biggest challenges can be figuring out what to feed all your hungry guests. Rather than stressing over complicated dishes or spending a fortune on catering, why not try making Swedish meatballs? This classic dish is not only delicious, but it's also easy to make and can feed a crowd. Follow this simple recipe for Swedish meatballs and impress your guests with a hearty and flavorful meal.
One of the most beloved dishes in Sweden, Swedish meatballs are a tasty and hearty meal that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, these 19 recipes for Swedish meatballs are sure to please.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or don't want to make meatballs from scratch, these recipes that use frozen meatballs are a great option. They still have all the delicious flavors of traditional Swedish meatballs, but are much quicker and easier to prepare.
The sauce is a crucial component of any Swedish meatball dish. It adds flavor and moisture to the meatballs, making them even more delicious. These recipes feature a variety of sauces, from creamy to tangy, that will take your Swedish meatballs to the next level.
If you're looking for the ultimate Swedish meatball recipe, look no further. These recipes have been tried and tested to create the most delicious and authentic Swedish meatballs that will have everyone asking for seconds.
If you want to recreate the taste of Swedish meatballs just like they make them in Sweden, these recipes are for you. They use traditional ingredients and techniques to bring you an authentic taste of Sweden in every bite.
Using an Instant Pot is a game-changer when it comes to making Swedish meatballs. These recipes will show you how to make tender and flavorful meatballs in a fraction of the time it takes to make them on the stovetop.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time? These recipes can be made in just 30 minutes, making them perfect for a quick and easy weeknight meal. But don't worry, they don't skimp on flavor and are just as delicious as their longer-cooking counterparts.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're a fan of slow-cooked meals, these recipes for crockpot Swedish meatballs are for you. Just set it and forget it, and come back to a delicious and comforting meal that will warm you up from the inside out.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Don't let the thought of making meatballs from scratch intimidate you. These recipes are super easy to follow and will have you making perfect Swedish meatballs in no time. Plus, they use simple and easy-to-find ingredients.
For a classic and nostalgic taste, try these recipes for old-fashioned Swedish meatballs. They use traditional ingredients and techniques to create a dish that will remind you of your grandmother's cooking.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you've ever been to IKEA, you know how delicious their meatballs are. Now you can recreate that same taste at home with these recipes for IKEA-inspired Swedish meatballs in sauce.
Another great option for a slow-cooked meal, these recipes for crockpot Swedish meatballs are perfect for a lazy weekend dinner. Just let them cook low and slow for hours, and come back to a mouthwatering meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
There's a reason why everyone loves the meatballs at IKEA. They are flavorful, tender, and oh-so-delicious. These recipes will show you how to make your own version of IKEA's famous Swedish meatballs at home.
Another great option for a slow-cooked meal, these recipes for slow cooker Swedish meatballs are perfect for busy days when you don't have time to stand over a stove. Just toss everything in the slow cooker and let it do the work for you.
These recipes for crockpot Swedish meatballs are perfect for a crowd. Whether you're hosting a party or just want to make a big batch for leftovers, these recipes are sure to please.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For those who don't eat meat, these vegetarian Swedish meatball recipes are a great alternative. They use ingredients like mushrooms and lentils to create a delicious and hearty meat-free version of this classic dish.
These recipes for easy Swedish meatballs are perfect for beginners or anyone looking for a quick and simple meal. They use minimal ingredients and are easy to follow, but still deliver on flavor.
If you're following a keto diet, you don't have to miss out on the deliciousness of Swedish meatballs. These recipes are keto-friendly and use low-carb ingredients to create a satisfying and flavorful meal.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
Last but not least, these classic Swedish meatball recipes are a must-try. They use traditional ingredients and techniques to create a dish that will transport you to Sweden with every bite.
Ingredients
Meatballs
- 2 pounds ground beef
- 1 pound ground pork
- 1 cup panko breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sauce
- 4 tablespoons butter
- 1 onion, finely chopped
- 1/4 cup all-purpose flour
- 4 cups beef broth
- 1/4 cup heavy cream
- 2 teaspoons Worcestershire sauce
- Salt and black pepper to taste
Instructions
Meatballs
1. In a large bowl, combine the ground beef, ground pork, panko breadcrumbs, and milk. Mix well until all ingredients are fully incorporated.
2. Add in the eggs, grated Parmesan cheese, chopped fresh parsley, minced garlic, salt, and black pepper. Mix until well combined.
3. Using your hands, form the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs at 375°F for 20-25 minutes, or until they are fully cooked.
Sauce
1. In a large saucepan, melt the butter over medium heat.
2. Add in the chopped onion and cook until it becomes translucent.
3. Slowly sprinkle in the all-purpose flour, stirring constantly to create a roux.
4. Gradually pour in the beef broth, stirring constantly until the sauce thickens.
5. Reduce the heat to low and add in the heavy cream and Worcestershire sauce.
6. Season with salt and black pepper to taste.
7. Add the cooked meatballs to the sauce and let them simmer for 5-10 minutes.
Serving
1. Transfer the Swedish meatballs and sauce to a large serving dish.
2. Serve with mashed potatoes or egg noodles for a traditional Swedish meal.
3. Garnish with additional chopped parsley if desired.
With this recipe, you can easily feed a large crowd with minimal effort. The juicy and flavorful meatballs, smothered in a creamy and savory sauce, are sure to be a hit with your guests. So next time you're in charge of catering for a big event, remember to whip up a batch of Swedish meatballs and impress everyone with your cooking skills.
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