19 Recipe For Swedish Meatballs By Food Network Cook Up Something Special!
Published on: Mar 10, 2024
Swedish meatballs are a classic dish that is popular all over the world. These delicious and savory meatballs are a staple in many households and are a must-try for anyone looking to expand their culinary horizons. If you're a fan of these delectable meatballs, or if you've never tried them before, then you're in luck! We've got the perfect recipe for Swedish meatballs courtesy of the experts at Food Network. With just a few simple ingredients and easy-to-follow instructions, you'll be whipping up these mouthwatering meatballs in no time. So, grab your apron and get ready to impress your friends and family with this irresistible dish.
If you're a fan of traditional Swedish cuisine, you'll love this recipe for Beer Can Chicken with a Swedish twist. The chicken is marinated in a mixture of garlic, Dijon mustard, and Swedish meatball seasoning, giving it a unique and delicious flavor. Serve it with lingonberry jam and mashed potatoes for a complete meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, this recipe is perfect for you. It uses pre-made frozen meatballs and adds a touch of Swedish flavor to create a mouthwatering dish. The chicken is cooked on a beer can with a mixture of Worcestershire sauce, brown sugar, and soy sauce, resulting in a sweet and savory glaze.
No Swedish meatball dish is complete without a rich and creamy sauce. This recipe combines the classic flavors of a Swedish meatball sauce with the tender and juicy meat of Beer Can Chicken. The result is a flavorful and comforting meal that will become a staple in your home.
This recipe is a must-try for any meatball lover. The chicken is coated in a homemade Swedish meatball seasoning and cooked on a beer can for maximum flavor. The addition of sour cream to the sauce adds a tangy element that pairs perfectly with the chicken.
For those who want an authentic Swedish dining experience, this recipe is a must. The chicken is marinated in a mixture of beef broth, breadcrumbs, and spices, giving it a true meatball flavor. Serve it with a side of lingonberry jam and boiled potatoes for a classic Swedish meal.
If you're a fan of using your Instant Pot, you'll love this recipe for Beer Can Chicken. The chicken is cooked in the Instant Pot with a mixture of beef broth, Worcestershire sauce, and spices. The result is a tender and juicy chicken with all the flavors of a traditional Swedish meatball.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time? This recipe is perfect for a quick and easy meal that still delivers on flavor. The chicken is marinated in a mixture of garlic, Dijon mustard, and Worcestershire sauce, giving it a tangy and savory taste. Serve it with a side of mashed potatoes and lingonberry jam for a complete meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe is great for beginner cooks or those who want a simple and delicious meal. The chicken is marinated in a mixture of garlic, butter, and Worcestershire sauce, then cooked on a beer can for added flavor. Serve it with a side of lingonberry jam and roasted potatoes for a delicious and easy dinner.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you want a hands-off cooking experience, try making Beer Can Chicken in your crockpot. The chicken is cooked on a beer can and surrounded by a mixture of beef broth, Worcestershire sauce, and spices. The result is a flavorful and tender chicken that is perfect for a cozy night in.
This recipe is a classic and simple take on Beer Can Chicken with Swedish flavors. The chicken is marinated in a mixture of garlic, Dijon mustard, and Worcestershire sauce, then cooked on a beer can. Serve it with a side of lingonberry jam and boiled potatoes for a traditional Swedish meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For those who want a taste of nostalgia, this recipe is perfect. The chicken is marinated in a mixture of beef broth, breadcrumbs, and spices, giving it that old-fashioned meatball flavor. Serve it with a side of lingonberry jam and mashed potatoes for a comforting and delicious meal.
If you're a fan of IKEA's famous Swedish meatballs, you'll love this recipe. The chicken is marinated in a mixture of garlic, Dijon mustard, and Swedish meatball seasoning, then cooked on a beer can for added flavor. Serve it with a side of creamy gravy and boiled potatoes for a truly authentic experience.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
This recipe is perfect for those busy days when you want a delicious meal without the fuss. The chicken is cooked on a beer can with a mixture of beef broth, Worcestershire sauce, and spices, resulting in a tender and flavorful dish. Serve it with a side of lingonberry jam and roasted vegetables for a complete meal.
If you want a hands-off cooking experience, try making Beer Can Chicken in your slow cooker. The chicken is cooked on a beer can and surrounded by a mixture of beef broth, Worcestershire sauce, and spices. The result is a flavorful and tender chicken that is perfect for a cozy night in.
This recipe is a copycat version of the famous IKEA Swedish meatballs, but with the added twist of Beer Can Chicken. The chicken is marinated in a mixture of garlic, Dijon mustard, and beef broth, then cooked on a beer can for added flavor. Serve it with a side of lingonberry jam and boiled potatoes for a true IKEA dining experience.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This recipe is great for those who want a simple and delicious meal with minimal effort. The chicken is marinated in a mixture of garlic, butter, and beef broth, then cooked on a beer can for added flavor. Serve it with a side of lingonberry jam and roasted vegetables for a complete and satisfying meal.
If you're vegetarian or looking for a meat-free version of Beer Can Chicken, this recipe is for you. The chicken is replaced with portobello mushrooms and marinated in a mixture of garlic, Dijon mustard, and vegetarian beef broth. Serve it with a side of lingonberry jam and mashed potatoes for a delicious and hearty meal.
This recipe is perfect for those who want a simple and quick meal without sacrificing flavor. The chicken is marinated in a mixture of garlic, Dijon mustard, and Worcestershire sauce, then cooked on a beer can for added flavor. Serve it with a side of lingonberry jam and boiled potatoes for a classic Swedish meal.
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Savory Swedish Meatballs
Main Ingredients: Ground Pork, Ground Beef, Zucchini, Egg, All Purpose
If you're a fan of savory dishes, this recipe is for you. The chicken is marinated in a mixture of garlic, Dijon mustard, and beef broth, giving it a deep and rich flavor. Serve it with a side of lingonberry jam and roasted vegetables for a satisfying and delicious meal.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
If you're following a keto diet, this recipe is perfect for you. The chicken is marinated in a mixture of garlic, Dijon mustard, and beef broth, then cooked on a beer can for added flavor. Serve it with a side of cauliflower mash and lingonberry jam for a low-carb and delicious meal.
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 egg, beaten
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
3 tablespoons butter
1/4 cup flour
2 cups beef broth
1/2 cup heavy cream
1 tablespoon soy sauce
Instructions:
In a large bowl, mix together the ground beef, breadcrumbs, milk, onion, egg, salt, black pepper, and nutmeg. Mix until well combined.
Using your hands, form the mixture into small meatballs, about 1-inch in diameter.
In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 6-8 minutes.
Remove the meatballs from the skillet and set them aside on a plate.
In the same skillet, add the flour and whisk until smooth. Gradually add in the beef broth, heavy cream, and soy sauce, stirring constantly until the sauce thickens.
Add the meatballs back into the skillet and simmer for an additional 5-7 minutes, until the meatballs are cooked through.
Serve the Swedish meatballs hot with your choice of sides, such as mashed potatoes or egg noodles.
This recipe for Swedish meatballs is sure to be a hit at your next family dinner or dinner party. The combination of ground beef, breadcrumbs, and spices creates a flavorful and tender meatball, while the creamy and savory sauce adds the perfect finishing touch. So, next time you're craving a comforting and delicious meal, give this recipe a try and experience the taste of Sweden in your own kitchen.
