17 Recipe For Swedish Meatballs By Alton Brown Cook Up Something Special!
Published on: Mar 10, 2024
Alton Brown is a renowned chef, author, and television personality known for his innovative and scientific approach to cooking. He has shared his expertise in various cuisines and dishes, and one of his most beloved recipes is for Swedish meatballs. These delectable meatballs are a staple in Swedish cuisine and are enjoyed all over the world. In this article, we will take a closer look at Alton Brown's recipe for Swedish meatballs and learn how to make them at home.
Swedish meatballs are a classic dish that has been enjoyed by many for years. These tasty little balls of meat are flavored with a unique blend of spices and served with a rich and creamy sauce. They are the perfect comfort food on a cold winter day or a great addition to any party or gathering. Here are 19 delicious and creative ways to make Swedish meatballs, each with their own unique twist.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the deliciousness of Swedish meatballs, this recipe using frozen meatballs is perfect for you. Simply cook the frozen meatballs according to package instructions and then add them to a rich and flavorful sauce made with beef broth, Worcestershire sauce, Dijon mustard, and sour cream. Serve over egg noodles for a quick and easy meal.
The key to making the perfect Swedish meatballs is the sauce. This recipe uses a combination of heavy cream, beef broth, and a touch of Worcestershire sauce to create a creamy and savory sauce that pairs perfectly with the meatballs. Don't forget to add a pinch of nutmeg for that classic Swedish flavor.
If you're looking for a classic and foolproof Swedish meatball recipe, this is the one for you. Made with a blend of ground beef and pork, these meatballs are seasoned with allspice, nutmeg, and cardamom for that authentic Swedish taste. Serve them with lingonberry jam and mashed potatoes for the ultimate comfort food experience.
If you want to stick to tradition, this authentic Swedish meatball recipe is the way to go. Made with a combination of beef and pork, these meatballs are seasoned with cloves, allspice, and nutmeg. They are then pan-fried and simmered in a creamy sauce made with beef broth, heavy cream, and a touch of soy sauce. Serve with lingonberry jam and mashed potatoes for a true taste of Sweden.
For those who love using their Instant Pot, this recipe for Swedish meatballs is a game-changer. The meatballs are made in the Instant Pot and then the creamy sauce is added in afterwards. This results in tender and juicy meatballs with a rich and flavorful sauce that is perfect for soaking up with some crusty bread.
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ALTON BROWN'S SWEDISH MEATBALLS [RECIPE]
Main Ingredients: White Bread, Milk, Clarified Butter, Finely Chopped
If you're a fan of Food Network's Alton Brown, then you'll love this recipe for Swedish meatballs. Made with a combination of beef and pork, these meatballs are seasoned with allspice, nutmeg, and cardamom. They are then pan-fried and served with a creamy and tangy sauce made with beef broth, heavy cream, and Dijon mustard.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to enjoy a delicious meal? This recipe for 30-minute Swedish meatballs is here to save the day. Made with a few simple ingredients, including frozen meatballs, beef broth, heavy cream, and thyme, this dish is quick and easy to make without sacrificing any flavor. Serve over egg noodles for a complete meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love using your slow cooker, then this recipe for crock pot Swedish meatballs is a must-try. Simply add frozen meatballs, beef broth, heavy cream, and rosemary to your slow cooker and let it cook for a few hours. The result is tender and flavorful meatballs with a creamy and savory sauce that is perfect for dipping bread or pouring over mashed potatoes.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For a simple and delicious twist on traditional Swedish meatballs, try this super easy recipe. Made with a combination of beef and pork, these meatballs are seasoned with garlic powder, onion powder, and paprika for a burst of flavor. The creamy sauce is made with beef broth, heavy cream, and a touch of Worcestershire sauce. Serve with lingonberry jam for a sweet and tangy addition.
For those who love the classic Swedish meatball recipe, this is the one for you. Made with a blend of beef and pork, these meatballs are seasoned with nutmeg, allspice, and cardamom for that authentic Swedish taste. They are then pan-fried and served with a creamy and savory sauce made with beef broth, heavy cream, and a touch of soy sauce. Serve with mashed potatoes or egg noodles for a delicious and comforting meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a classic and old-fashioned twist on Swedish meatballs, try this easy recipe. The meatballs are made with a combination of beef and pork, seasoned with allspice, nutmeg, and cardamom. The sauce is made with beef broth, heavy cream, and a touch of sour cream for a tangy and creamy addition. Serve with mashed potatoes and lingonberry jam for a hearty and satisfying meal.
For those who can't resist the iconic Swedish meatballs from IKEA, this recipe is for you. These meatballs are made with beef and pork, seasoned with allspice, nutmeg, and cardamom. They are then served with a rich and creamy sauce made with beef broth, heavy cream, and soy sauce. Serve with lingonberry jam and mashed potatoes for a delicious and authentic IKEA experience.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
For a hands-off approach to making Swedish meatballs, try this crockpot recipe. Simply add frozen meatballs, beef broth, heavy cream, and thyme to your slow cooker and let it cook for a few hours. The result is tender and flavorful meatballs with a creamy and savory sauce that is perfect for pouring over mashed potatoes or dipping with bread.
If you're craving the taste of IKEA's famous Swedish meatballs at home, this recipe is for you. Made with a combination of beef and pork, these meatballs are seasoned with allspice, nutmeg, and cardamom. They are then served with a creamy and tangy sauce made with beef broth, heavy cream, and Dijon mustard. Serve with lingonberry jam for a true IKEA experience.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For a fuss-free and delicious meal, try this crockpot recipe for Swedish meatballs. Simply add frozen meatballs, beef broth, heavy cream, and rosemary to your slow cooker and let it cook for a few hours. The result is tender and flavorful meatballs with a creamy and savory sauce that is perfect for pouring over mashed potatoes or dipping with crusty bread.
For those who love using their slow cooker, this recipe for Swedish meatballs is a must-try. Made with a combination of beef and pork, these meatballs are seasoned with allspice, nutmeg, and cardamom. They are then cooked in a savory sauce made with beef broth, heavy cream, and a touch of Worcestershire sauce. Serve with lingonberry jam for a delicious and authentic Swedish meal.
For a vegetarian and delicious twist on Swedish meatballs, try this recipe using mushrooms. The meatballs are made with a blend of mushrooms, breadcrumbs, and herbs for a flavorful and meaty texture. The sauce is made with vegetable broth, heavy cream, and tamari for a rich and savory flavor. Serve with mashed potatoes for a satisfying and hearty meal.
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Seriously Amazing Swedish Meatballs in Brown Gravy
Main Ingredients: Small Onion, Butter, Bread, Milk, Lean Ground Beef
For a seriously amazing and flavorful twist on Swedish meatballs, try this recipe using a rich and savory brown gravy. The meatballs are made with beef and pork, seasoned with allspice, nutmeg, and cardamom. They are then simmered in a creamy and savory sauce made with beef broth, heavy cream, and a touch of Worcestershire sauce. Serve with mashed potatoes and lingonberry jam for a truly delicious meal.
The Ingredients You Will Need
For the Meatballs:
Ground Beef - 1 pound
Ground Pork - 1 pound
Breadcrumbs - 1/4 cup
Milk - 1/4 cup
Egg - 1 large
Onion - 1 medium, finely chopped
Garlic - 2 cloves, minced
Parsley - 1/4 cup, chopped
Allspice - 1/4 teaspoon
Nutmeg - 1/4 teaspoon
Salt - 1 teaspoon
Black Pepper - 1/2 teaspoon
For the Sauce:
Beef Broth - 2 cups
Heavy Cream - 1/2 cup
Butter - 4 tablespoons
All-Purpose Flour - 4 tablespoons
Worcestershire Sauce - 1 tablespoon
Dijon Mustard - 1 tablespoon
Salt - 1/2 teaspoon
Black Pepper - 1/4 teaspoon
The Process: How to Make Alton Brown's Swedish Meatballs
Making these delicious Swedish meatballs may seem intimidating, but with Alton Brown's recipe, it's actually quite simple. Let's break down the steps.
Step 1: Prepare the Meatballs
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, parsley, allspice, nutmeg, salt, and black pepper. Use your hands to combine all the ingredients thoroughly.
Step 2: Form the Meatballs
Using your hands, form the meat mixture into 1-inch balls. Place the meatballs on a baking sheet lined with parchment paper.
Step 3: Bake the Meatballs
Preheat your oven to 400 degrees Fahrenheit. Bake the meatballs for 20 minutes or until they are fully cooked and lightly browned.
Step 4: Make the Sauce
In a large skillet, melt the butter over medium heat. Add the flour and whisk until well combined. Slowly pour in the beef broth, whisking constantly. Add the heavy cream, Worcestershire sauce, Dijon mustard, salt, and pepper. Bring the sauce to a simmer and cook for 5 minutes or until it thickens.
Step 5: Add the Meatballs to the Sauce
Add the cooked meatballs to the sauce and stir gently to coat them with the sauce. Let them simmer for another 10 minutes to allow the flavors to meld together.
Step 6: Serve and Enjoy!
Serve the Swedish meatballs over egg noodles, mashed potatoes, or rice. Garnish with chopped parsley, if desired. Enjoy the rich and creamy sauce and perfectly seasoned meatballs that will transport you to Sweden with every bite.
In Conclusion
Alton Brown's recipe for Swedish meatballs is a must-try for any meatball lover. With its perfect balance of flavors and easy-to-follow instructions, you can now recreate this classic dish at home. Impress your friends and family with this delicious and authentic Swedish meatball recipe from the master himself.
