15 Recipe For Swedish Meatballs And Noodles Experience Flavor Like Never Before!
Published on: Mar 4, 2024
Swedish meatballs and noodles are a classic and beloved dish in Sweden, and it has gained popularity all over the world. This hearty and comforting meal is perfect for any occasion, whether it's a family dinner or a gathering with friends. The combination of tender meatballs and perfectly cooked noodles, coated in a rich and creamy sauce, is sure to satisfy any cravings. In this article, we will share with you our delicious recipe for Swedish meatballs and noodles, so you can recreate this mouth-watering dish in the comfort of your own home.
If you're looking for a comforting and flavorful meal that practically cooks itself, then these slow cooker Swedish meatballs are for you. Made with a creamy and savory sauce, tender meatballs, and served over egg noodles, this is the perfect dish for a cozy night in.
The secret to perfectly cooked Swedish meatballs is to let them simmer in the slow cooker for several hours, allowing the flavors to develop and the meatballs to become incredibly tender. Serve with mashed potatoes or a side of lingonberry jam for a truly authentic experience.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
For a hands-off approach to cooking Swedish meatballs, try making them in a crock pot. This method is great for busy weeknights or when you want to come home to a delicious and hot meal.
Simply mix together your meatball ingredients and form into balls, then place them in the crock pot with a creamy sauce. Let them cook on low for a few hours and you'll have perfectly cooked and flavorful Swedish meatballs.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're looking for a fun and creative way to serve Swedish meatballs, try making them bite-sized and serving them with mashed potatoes. This dish is perfect for parties or a fun twist on a classic dinner.
The creamy and savory meatballs pair perfectly with the smooth and buttery mashed potatoes, creating a delicious and satisfying meal that everyone will love. Try adding a sprinkle of fresh parsley or dill on top for a pop of color and added flavor.
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Instant Pot Swedish Meatballs and Noodles
Main Ingredients: Beef Meatballs, Low Sodium Beef Broth, Worcestershire
If you're short on time but still want to enjoy a delicious and homemade Swedish meatball meal, try making them in an Instant Pot. This pressure cooker method produces tender and flavorful meatballs in just a fraction of the time.
Simply sauté your meatballs in the Instant Pot, then add in a creamy sauce and let them cook under pressure. Serve over egg noodles for a classic and comforting dish that can be made in under an hour.
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Easy and Delicious Swedish Meatballs and Noodles
Main Ingredients: White Bread, Milk, Egg Yolks, Salt, Pepper, Italian
If you're looking for a quick and easy meal that still packs a ton of flavor, then these Swedish meatballs and noodles are for you. This dish is made with frozen meatballs, making it even more convenient for busy weeknights.
The creamy and savory sauce pairs perfectly with the tender meatballs and egg noodles, creating a satisfying and comforting meal that the whole family will enjoy. Just be sure to have some lingonberry jam on hand for a true Swedish experience.
For a traditional and classic approach to Swedish meatballs, serve them over a bed of egg noodles. This dish is hearty, comforting, and perfect for a chilly evening.
The creamy and savory sauce is the star of this dish, coating the tender meatballs and noodles in a rich and flavorful gravy. Garnish with some fresh parsley and serve with a side of lingonberry jam for a truly authentic meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Take your mac and cheese game to the next level by adding in some Swedish meatballs. This twist on a classic dish is sure to be a hit with the whole family.
The creamy and cheesy mac and cheese is the perfect base for the savory and tender meatballs, creating a dish that is both comforting and indulgent. Top with some breadcrumbs and bake until golden brown for a delicious and crispy crust.
For a simple and straightforward approach to Swedish meatballs, try this classic recipe. Made with a combination of ground beef and pork, these meatballs are tender and flavorful.
The creamy and savory sauce is made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce, creating a rich and delicious gravy. Serve over egg noodles or mashed potatoes for a satisfying meal.
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Carnation® Swedish Meatballs
Main Ingredients: Ground Beef, Chopped Onion, Plain Bread Crumbs, Water
If you're a fan of using canned soups in your cooking, then this recipe for Swedish meatballs is for you. Made with a can of Carnation® Evaporated Milk, these meatballs are rich and creamy, and perfect for serving over egg noodles.
With just a handful of ingredients, this recipe is easy to make and is a great option for a quick and comforting meal. Be sure to add a sprinkle of fresh parsley on top for a pop of color and flavor.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
For a no-fuss approach to making Swedish meatballs, try using a crockpot. This method allows the meatballs to cook low and slow, developing a ton of flavor and becoming incredibly tender.
The creamy and savory sauce is made with a combination of beef broth, sour cream, and cream of mushroom soup, creating a rich and flavorful gravy that pairs perfectly with the tender meatballs. Serve over egg noodles or mashed potatoes for a hearty and delicious meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy a homemade Swedish meatball meal, try using frozen meatballs. This shortcut recipe is perfect for busy weeknights or when you're craving comfort food.
The creamy and savory sauce is made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce, creating a flavorful and rich gravy that pairs perfectly with the frozen meatballs. Top with some fresh parsley for a pop of color and added flavor.
The key to a delicious Swedish meatball dish is the sauce. This recipe for Swedish meatball sauce is creamy, savory, and packed with flavor.
It's made with a combination of beef broth, heavy cream, and sour cream, creating a rich and velvety sauce that coats the tender meatballs perfectly. Serve over egg noodles or mashed potatoes for a comforting and satisfying meal.
For a truly authentic and delicious Swedish meatball experience, try this recipe for the best Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are tender and flavorful.
The creamy and savory sauce is made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce, creating a rich and flavorful gravy. Serve over egg noodles or mashed potatoes for a classic and satisfying meal.
For a truly authentic and traditional Swedish meatball recipe, try this one. These meatballs are made with a combination of ground beef and pork, and are simmered in a creamy and savory sauce until tender and flavorful.
The sauce is made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce, creating a rich and delicious gravy that pairs perfectly with the tender meatballs. Serve with a side of lingonberry jam for the full Swedish experience.
If you're a fan of using your Instant Pot, then this recipe for Swedish meatballs is for you. This pressure cooker method produces tender and flavorful meatballs in just a fraction of the time.
The creamy and savory sauce is made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce, creating a rich and flavorful gravy that pairs perfectly with the tender meatballs. Serve over egg noodles or mashed potatoes for a satisfying and comforting meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For a quick and easy meal that still packs a ton of flavor, try this 30-minute recipe for Swedish meatballs. Made with frozen meatballs, this dish is perfect for busy weeknights.
The creamy and savory sauce is made with a combination of beef broth, heavy cream, and sour cream, creating a rich and flavorful gravy that coats the tender meatballs perfectly. Serve over egg noodles or mashed potatoes for a satisfying and delicious meal.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
For a twist on the classic Swedish meatball dish, try making them with Alfredo sauce instead of the traditional gravy. This creamy and indulgent version is sure to be a hit with the whole family.
The tender and flavorful meatballs are smothered in a rich and creamy Alfredo sauce, and served over egg noodles for a hearty and satisfying meal. Sprinkle with some grated Parmesan cheese for an added burst of flavor.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
If you're a fan of mushrooms, then this recipe for creamy Swedish meatballs with mushrooms is for you. The earthy and savory mushrooms pair perfectly with the tender and flavorful meatballs, creating a delicious and satisfying dish.
The creamy and savory sauce is made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce, creating a rich and flavorful gravy that coats the meatballs and mushrooms perfectly. Serve over egg noodles or mashed potatoes for a comforting and indulgent meal.
For a simple and straightforward approach to Swedish meatballs, serve them over a bed of egg noodles. This dish is hearty, comforting, and perfect for a chilly evening.
The creamy and savory sauce is made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce, creating a rich and flavorful gravy. Serve with a side of lingonberry jam for a truly authentic meal.
For a twist on the classic Swedish meatball dish, try making them with a stroganoff sauce instead of the traditional gravy. This creamy and savory version is sure to be a hit with the whole family.
The tender and flavorful meatballs are smothered in a rich and creamy stroganoff sauce, and served over egg noodles for a hearty and satisfying meal. Top with some freshly chopped parsley for a pop of color and added flavor.
This recipe takes the classic Swedish meatball and adds a twist by cooking it in a slow cooker. The result is tender, flavorful meatballs in a creamy sauce that pairs perfectly with beer can chicken. The slow cooker does all the work, making this recipe easy and convenient for any occasion.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you don't have a slow cooker, don't worry! This recipe for crock pot Swedish meatballs is just as delicious. The meatballs are cooked in a savory sauce made with beef broth, Worcestershire sauce, and crushed red pepper for a little kick. Serve them alongside your beer can chicken for a hearty and satisfying meal.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
This recipe is perfect for a party or gathering. The mini Swedish meatballs are packed with flavor and are paired with creamy mashed potatoes for a comforting and delicious side dish. Your guests won't be able to resist this combination of classic flavors.
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Instant Pot Swedish Meatballs and Noodles
Main Ingredients: Beef Meatballs, Low Sodium Beef Broth, Worcestershire
If you're short on time, this recipe is for you. Using an Instant Pot, these Swedish meatballs and noodles can be cooked in just 20 minutes. The meatballs are smothered in a rich and creamy sauce and served over egg noodles for a quick and easy meal that still packs a punch of flavor.
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Easy and Delicious Swedish Meatballs and Noodles
Main Ingredients: White Bread, Milk, Egg Yolks, Salt, Pepper, Italian
Looking for a simple and tasty weeknight meal? Look no further than this recipe for easy and delicious Swedish meatballs and noodles. The meatballs are seasoned with a blend of spices and served over a bed of buttery egg noodles. It's a classic combination that never disappoints.
For a slight variation on the classic meatball and noodle combo, try this recipe for Swedish meatballs over noodles. The meatballs are seasoned with garlic and onion powder for an extra boost of flavor, and served over tender spaghetti for a satisfying and delicious meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
What could be better than combining two ultimate comfort foods? This recipe for Swedish meatball mac and cheese does just that. The meatballs are mixed in with a creamy and cheesy mac and cheese, creating a dish that is sure to be a hit with the whole family.
Of course, you can't go wrong with a classic recipe for Swedish meatballs. This recipe keeps things simple with a blend of ground beef, pork, breadcrumbs, and spices. Serve them alongside your beer can chicken for a hearty and flavorful meal.
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Carnation® Swedish Meatballs
Main Ingredients: Ground Beef, Chopped Onion, Plain Bread Crumbs, Water
If you're a fan of using shortcut ingredients, then you'll love this recipe for Carnation® Swedish meatballs. By using frozen meatballs and a can of creamy mushroom soup, this recipe comes together in no time and is packed with flavor. It's the perfect dish for a busy weeknight.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
This recipe for crockpot meatballs is perfect for a party or gathering. The meatballs are made with a blend of ground beef, pork, and spices, and are slow-cooked in a savory and tangy sauce made with barbecue sauce and apple cider vinegar. They make the perfect addition to your beer can chicken feast.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the flavors of homemade Swedish meatballs, then this recipe is for you. By using frozen meatballs, this recipe comes together in just 30 minutes. The meatballs are simmered in a creamy and flavorful sauce, making them the perfect accompaniment to your beer can chicken.
The sauce is what makes Swedish meatballs truly special. This recipe for Swedish meatball sauce is made with a blend of beef broth, sour cream, and Dijon mustard, giving it a tangy and creamy flavor that pairs perfectly with the meatballs. It's easy to make and adds the perfect finishing touch to your beer can chicken.
If you want to make the best Swedish meatballs, then you have to try this recipe. The meatballs are made with a combination of ground beef, pork, and breadcrumbs, and are seasoned with a blend of spices. They are then simmered in a creamy and flavorful sauce, making them the perfect addition to your beer can chicken feast.
This recipe for authentic Swedish meatballs stays true to its roots. The meatballs are made with a blend of ground beef, pork, and breadcrumbs, and are seasoned with a combination of spices. They are then simmered in a savory and creamy sauce, creating a dish that is sure to impress.
If you love the convenience of using an Instant Pot, then you'll love this recipe for Instant Pot Swedish meatballs. The meatballs are cooked in a rich and creamy sauce that is made with a blend of beef broth, Dijon mustard, and sour cream. It's the perfect recipe for a quick and delicious meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to enjoy the flavors of homemade Swedish meatballs? This recipe is for you. In just 30 minutes, you can have tender and flavorful meatballs simmered in a creamy and tangy sauce. They make the perfect accompaniment to your beer can chicken.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
If you love the creamy and cheesy flavors of Alfredo sauce, then you'll love this recipe for Swedish meatballs Alfredo. The meatballs are simmered in a rich and creamy Alfredo sauce, making them the perfect pairing for your beer can chicken. It's a decadent and delicious meal that is sure to impress.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
This recipe for creamy Swedish meatballs with mushrooms takes the classic dish to the next level. The meatballs are cooked in a creamy sauce that is packed with mushrooms and seasoned with a blend of spices. It's a hearty and flavorful dish that will make a great addition to your beer can chicken feast.
For a simple and delicious meal, try this recipe for Swedish meatballs with noodles. The meatballs are served over tender egg noodles and topped with a creamy and flavorful sauce. It's a classic combination that is guaranteed to satisfy your taste buds.
For a twist on the classic dish, try this recipe for Swedish meatballs with stroganoff sauce. The tender and flavorful meatballs are served in a rich and creamy stroganoff sauce, making them the perfect pairing for your beer can chicken. It's a delicious and comforting dish that will become a family favorite.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup chopped onion
1 clove garlic, minced
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
For the noodles:
8 ounces egg noodles
2 tablespoons butter
1/4 cup chopped onion
1 clove garlic, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, dried parsley, salt, and black pepper. Mix until well combined.
Shape the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the meatballs and cook for about 8-10 minutes, until they are browned on all sides and cooked through. Remove from the skillet and set aside.
Cook the egg noodles according to package instructions, until they are al dente.
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and minced garlic, and cook until softened, about 2-3 minutes.
Add the dried thyme, salt, and black pepper to the skillet, and stir until combined.
Add the cooked egg noodles to the skillet and toss to coat them with the butter and seasonings.
Finally, add the cooked meatballs back to the skillet, and stir gently to combine.
Serve the Swedish meatballs and noodles hot, garnished with a sprinkle of dried parsley.
This recipe serves 4 people, and it's perfect for a cozy family dinner. You can also double the recipe for a larger crowd or to have leftovers for the next day.
The key to making the perfect Swedish meatballs and noodles is to use high-quality ingredients and to not overcook the meatballs. You want them to be juicy and tender, and the creamy sauce and flavorful noodles will complement them perfectly.
Pro tip: For an extra indulgent touch, you can add a dollop of lingonberry jam on top of the meatballs before serving. This is a traditional Swedish accompaniment and adds a delicious sweet and tangy flavor to the dish.
Now that you have our tried and tested recipe for Swedish meatballs and noodles, you can impress your family and friends with this tasty and comforting dish. It's also a great option for meal prepping, as it reheats well and can be enjoyed for a few days.
