18 Recipe For Swedish Meatballs And Mushroom Gravy You Must Try Them!
Published on: Mar 10, 2024
Swedish meatballs and mushroom gravy are a staple in many Swedish households, and for good reason. These hearty and flavorful meatballs, served with a creamy and savory mushroom gravy, are the ultimate comfort food. Whether you're looking for a crowd-pleasing dinner or a cozy meal for a night in, this recipe is sure to hit the spot. In this article, we'll take a closer look at the ingredients and steps needed to create this classic dish. So grab your apron and get ready to impress your taste buds with this delicious recipe for Swedish meatballs and mushroom gravy.
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Who doesn't love a good crock pot recipe? These crock pot Swedish meatballs are perfect for a lazy day when you still want a delicious and hearty meal. Tender meatballs smothered in a creamy sauce, it's a match made in heaven. Plus, you can set it and forget it, leaving you with more time to relax and enjoy your beer.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
For a fun twist on the traditional Swedish meatball, try these mini versions served over mashed potatoes. The creamy sauce and tender meatballs pair perfectly with the smooth and creamy mashed potatoes. It's like a mini version of comfort food heaven.
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Paleo Swedish Meatballs in Mushroom Gravy
Main Ingredients: Ground Beef, White Onion, Parsley, Garlic Clove, Egg
If you're following a paleo diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses almond flour and coconut milk to create a paleo-friendly version of the classic dish. And let's not forget about that flavorful mushroom gravy that ties everything together.
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Paleo & Primal Swedish Meatballs in Mushroom Gravy
Main Ingredients: Ground Beef, White Onion, Parsley, Garlic Clove, Egg
For those following a primal diet, this recipe is for you. It combines the principles of the paleo and primal diets to create a delicious and healthy version of Swedish meatballs. And with that creamy mushroom gravy, you won't even miss the traditional dairy-based sauce.
Yes, you read that right – vegetarian meatballs. These meatless meatballs are made with mushrooms, lentils, and quinoa, making them a great option for vegetarians and meat-eaters alike. And with all the flavors of a traditional Swedish meatball, you won't even realize they're meatless.
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Instant Pot Swedish Meatballs with Mushroom Gravy
Main Ingredients: Ground Beef, Ground Pork, Parsley, Dried Minced Onion
For those busy days when you don't have time to wait for your meal to cook, this Instant Pot recipe is a lifesaver. In just 20 minutes, you can have tender and flavorful Swedish meatballs with a creamy mushroom gravy. It's the perfect weeknight meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Who doesn't love the combination of mac and cheese and meatballs? This recipe takes it to the next level by using Swedish meatballs and a creamy sauce made with Gruyere and Parmesan cheese. It's comfort food at its finest.
Of course, we can't forget about the classic Swedish meatball recipe that started it all. These meatballs are made with a combination of beef and pork, giving them a rich and savory flavor. And with a creamy sauce made with heavy cream and beef broth, they're sure to be a hit with the whole family.
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Swedish Meatballs & Mushrooms Gravy (AIP)
Main Ingredients: Ground Beef, Ground Pork, Fresh Parsley, Chopped Onion
If you're following the autoimmune protocol (AIP) diet, you may think you have to miss out on Swedish meatballs. But fear not, this AIP-friendly recipe uses coconut milk and arrowroot powder to create a dairy-free and grain-free creamy mushroom gravy. It's a game-changer for those on the AIP diet.
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Dairy Free Swedish Meatballs
Main Ingredients: Ground Beef, Chopped Mushrooms, Medium Yellow Onion
For those with dairy allergies or intolerances, this recipe is a must-try. It uses a combination of almond milk and coconut cream to create a creamy and delicious sauce without any dairy. And with all the classic flavors of a Swedish meatball, you won't even miss the dairy.
Vegans, rejoice! You don't have to miss out on the deliciousness of Swedish meatballs anymore. This recipe uses a combination of mushrooms, lentils, and cashews to create tender and flavorful vegan meatballs. And the creamy sauce is made with coconut milk, making it completely dairy-free.
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Meatless Cauliflower Swedish Meatballs
Main Ingredients: Cauliflower Rice, Sweet Potato, Mushrooms, Almond
Another great meatless option, these cauliflower meatballs have all the flavors of a traditional Swedish meatball without the meat. They're made with a combination of cauliflower, chickpeas, and walnuts, making them a great source of plant-based protein. And that creamy sauce? It's made with cashews and coconut milk.
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Paleo Swedish Meatballs in Creamy Sauce
Main Ingredients: Ground Beef, Broth, Coconut Milk, Onion Powder, Sea
For a paleo-friendly version of Swedish meatballs that still has that classic creamy sauce, this recipe is a winner. The meatballs are made with ground beef and pork and flavored with traditional Swedish spices. And the sauce is made with coconut cream and chicken broth, creating a creamy and flavorful sauce that's paleo-approved.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
If you're watching your calorie intake but still want to enjoy some delicious Swedish meatballs, this recipe is for you. Made with lean ground turkey and served over zucchini noodles, it's a light and healthy version of the classic dish. And at under 300 calories per serving, you can enjoy it guilt-free.
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Easy Homemade Instant Pot Swedish Meatballs
Main Ingredients: Ground Beef, Onion Soup Mix, Egg, Bread Crumbs
This recipe is perfect for those who love the convenience of the Instant Pot but still want to make their meatballs from scratch. With just a few simple ingredients, you can have tender and flavorful Swedish meatballs in no time. And that creamy sauce? It's made right in the Instant Pot, making clean-up a breeze.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
For those who prefer the slow-cooker method, this crockpot meatball recipe is a must-try. The meatballs are made with a combination of beef and pork and slow-cooked in a delicious and flavorful sauce. It's comfort food made easy.
If you're a purist and prefer to keep things simple, this traditional Swedish meatball and gravy recipe is for you. Made with a combination of beef and pork and served in a rich and creamy sauce, it's a classic for a reason.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
For those days when you're short on time but still want a delicious meal, this recipe is a lifesaver. It uses frozen meatballs to cut down on prep time but still results in a flavorful and satisfying dish. And with a creamy sauce made with sour cream and beef broth, it's comfort food at its finest.
No matter which Swedish meatball recipe you choose, the sauce is an essential component. This recipe for Swedish meatball sauce is the perfect balance of creamy and savory, making it the perfect accompaniment to any meatball dish.
Last but certainly not least, this recipe claims to be the best Swedish meatball recipe out there. Made with a combination of ground beef and pork and served in a creamy and flavorful sauce, it's a must-try for any meatball lover.
The Perfect Meatball Recipe
Making the perfect Swedish meatballs starts with the right ingredients. For this recipe, you will need ground beef, ground pork, breadcrumbs, eggs, milk, onion, garlic, and spices. The key to achieving flavorful meatballs is to use a combination of beef and pork, as the pork adds moisture and richness to the meat. The breadcrumbs and eggs act as binders, while the milk helps to keep the meatballs tender and juicy.
To add even more depth of flavor to the meatballs, we'll sauté diced onions and minced garlic before adding them to the mixture. This will also help to soften the onions, making them easier to incorporate into the meat mixture. For an extra kick of flavor, we'll also add a combination of spices such as nutmeg, allspice, and black pepper. These spices are commonly used in Swedish cuisine and add a unique and delicious taste to the meatballs.
Forming the Meatballs
Once all the ingredients are mixed together, it's time to form the meatballs. A helpful tip is to wet your hands with water before rolling the mixture into balls. This will prevent the meat from sticking to your hands and make the process much easier. For uniform meatballs, use a cookie scoop or measuring spoon to portion out the meat mixture before rolling them into balls.
Perfecting the Mushroom Gravy
While the meatballs are cooking, it's time to prepare the mushroom gravy. This creamy and flavorful gravy is made with mushrooms, beef broth, heavy cream, and butter. The key to a rich and velvety gravy is to use a combination of beef broth and heavy cream. The beef broth adds depth of flavor, while the heavy cream creates a luscious texture.
To enhance the mushroom flavor, we'll sauté sliced mushrooms in butter before adding them to the gravy. This will also help to soften the mushrooms and release their delicious juices. Once the gravy is ready, simply pour it over the cooked meatballs and serve hot.
In Conclusion
In just a few easy steps, you can create a mouthwatering dish of Swedish meatballs and mushroom gravy. With the perfect combination of ingredients and a little bit of love, this recipe is sure to become a favorite in your household. So next time you're craving some comfort food, give this recipe a try and enjoy the delicious flavors of Swedish cuisine.
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