20 Recipe For Swedish Meatball Made With Rice Savor The Mouthwatering Goodness!

Published on: Mar 10, 2024

Swedish meatballs are a popular dish, known for their rich and savory flavors. While traditional Swedish meatballs are made with bread crumbs, this recipe puts a unique twist on the classic dish by using rice. The addition of rice not only adds a new texture and taste to the meatballs, but also makes them gluten-free for those with dietary restrictions. Follow this recipe for a delicious and easy-to-make Swedish meatball dish that is sure to impress your family and friends.

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Swedish Rice Pudding with Spiced Oranges

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This simple and quick rice porridge is a staple in Swedish households, and it's not hard to see why. Made with only a few ingredients, it's a comforting and filling breakfast that's perfect for a cold morning. Add some cinnamon and honey for some extra sweetness.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup cooked white rice
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/4 cup minced onion
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 tablespoon olive oil

Instructions:

  1. In a large mixing bowl, combine the ground beef, cooked rice, breadcrumbs, beaten egg, milk, minced onion, and minced garlic.
  2. Add in the salt, black pepper, allspice, and nutmeg. Mix well until all ingredients are fully combined.
  3. Roll the mixture into small balls, about 1 inch in diameter.
  4. In a large skillet, heat the olive oil over medium heat.
  5. Add the meatballs to the skillet, cooking for about 8-10 minutes or until they are browned on all sides.
  6. Once cooked, remove the meatballs from the skillet and set aside.
  7. In the same skillet, add in 1/4 cup of beef broth. Scrape the bottom of the skillet to loosen any browned bits.
  8. Add the meatballs back into the skillet and simmer for an additional 10-12 minutes, until fully cooked through.
  9. Serve the Swedish meatballs with your favorite side dishes, such as mashed potatoes or lingonberry sauce.

This recipe for Swedish meatballs made with rice is a great way to add a new twist on a classic dish. The addition of rice not only adds a unique texture and flavor, but also makes this dish gluten-free. Give this recipe a try and see for yourself how delicious and easy it is to make these homemade Swedish meatballs.

20 recipe for swedish meatball made with rice Savor the mouthwatering goodness!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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