20 Recipe For Swedish Meatball Gravy Taste The Magic Today!
Published on: Mar 4, 2024
Swedish meatball gravy is a rich and savory sauce that is the perfect accompaniment to a plate of perfectly cooked meatballs. With its creamy texture and flavorful ingredients, this gravy is a must-try for any meatball lover. In this recipe, we will show you how to make the perfect Swedish meatball gravy that will take your meatballs to the next level of deliciousness.
This creamy and flavorful gravy is the perfect accompaniment to any beer can chicken dish. Made with a combination of beef broth, heavy cream, and Swedish meatballs, it adds a touch of decadence to your meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you're looking for an easy and delicious weeknight meal, look no further than these crockpot Swedish meatballs. Just throw all the ingredients into your slow cooker and let it do all the work for you. Serve over mashed potatoes or egg noodles for a satisfying dinner.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
These mini Swedish meatballs are the perfect bite-sized appetizer for any party or gathering. Serve them on top of creamy mashed potatoes for a hearty and delicious dish that will have your guests coming back for more.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Combine two classic comfort foods with this Swedish meatball mac and cheese recipe. The rich and creamy mac and cheese is studded with flavorful meatballs for a dish that will satisfy all your cravings.
This hearty and flavorful soup is a great way to use up leftover Swedish meatballs. Combine them with chicken broth, vegetables, and small pasta for a filling and delicious meal that will warm you up from the inside out.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
These crockpot meatballs are perfect for a busy weeknight. Just toss them in the slow cooker with your favorite sauce and let them simmer all day. Serve over pasta or on a hoagie roll for a delicious and easy dinner.
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Fromage Fort - Wine and Cheese Dip
Main Ingredients: Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
If you're looking for a unique and delicious appetizer, try this fromage fort dip. Made with a combination of cheese, wine, and herbs, it's the perfect accompaniment to Swedish meatballs or crusty bread.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
These 3 ingredient appetizer meatballs are perfect for when you need a quick and easy party dish. Just mix together frozen meatballs, grape jelly, and chili sauce for a sweet and tangy appetizer that will disappear in minutes.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, you can still enjoy delicious Swedish meatballs with this recipe using frozen meatballs. Just follow the simple steps to create a flavorful and satisfying dish in no time.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Craving Swedish meatballs but don't want to spend hours in the kitchen? This 30 minute recipe is the perfect solution. With a few simple ingredients and a bit of hands-on time, you can have a delicious and authentic meal on the table in no time.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Samantha at Five Heart Home shares her family's favorite Swedish meatball recipe, passed down from her grandmother. Made with a combination of beef and pork, these meatballs are full of flavor and perfect for any occasion.
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Samantha at Five Heart Home
Main Ingredients: Swedish Meatballs, Chicken Breasts, Pork Chops
This easy Swedish meatball sauce is the perfect accompaniment to any meatball dish. Made with a combination of beef broth, Worcestershire sauce, and sour cream, it adds a tangy and savory element to your meal.
If you follow a vegan or vegetarian diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses vegan meatballs and a flavorful gravy made with vegetable broth and herbs for a tasty and animal-friendly alternative.
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Swedish Vegan Meatballs & Gravy
Main Ingredients: Cashews, Water, Plain Flour, Seasoning, Worcester
Looking for the ultimate Swedish meatball recipe? Look no further than this one, deemed the best by many satisfied home cooks. The combination of beef, pork, and spices creates a tender and flavorful meatball that pairs perfectly with a creamy gravy.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk
This easy Swedish meatball recipe is perfect for beginners or anyone looking for a quick and simple meal. With just a handful of ingredients, you can have a delicious and satisfying dinner on the table in no time.
These easy Swedish meatballs in cream sauce are the perfect comfort food for a chilly evening. The meatballs are cooked in a creamy and flavorful sauce, making them tender and juicy. Serve over mashed potatoes or egg noodles for a hearty and delicious meal.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
Take your Swedish meatballs to the next level with this tasty casserole recipe. Layer meatballs, egg noodles, and a creamy sauce in a baking dish and bake until bubbly and golden brown. It's a great way to use up leftovers and create a whole new dish.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
For a unique twist on traditional Swedish meatballs, try this recipe for sweet and savory meatballs. Made with a combination of ground beef, pork, and cranberry sauce, they are the perfect balance of sweet and tangy.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
This Swedish meatball soup is the perfect comfort food for a cold day. Made with a flavorful broth, hearty vegetables, and tender meatballs, it's a complete meal in a bowl. Serve with crusty bread for a satisfying dinner.
Combine two classic dishes with this recipe for beer can chicken and Swedish meatballs. The beer can method creates a juicy and flavorful chicken, while the meatballs add a unique twist to the meal. Serve with your favorite sides for a delicious and memorable dinner.
Ingredients
The Meatballs
To make the perfect Swedish meatball gravy, you will need to start with the perfect meatballs. For this, you will need ground beef, ground pork, breadcrumbs, onion, garlic, egg, milk, and a variety of spices such as salt, pepper, and allspice. These ingredients work together to create a flavorful and juicy meatball that will serve as the base for our delicious gravy.
The Gravy
Now, let's talk about the star of the show - the gravy. To make this rich and creamy sauce, you will need butter, flour, beef broth, heavy cream, soy sauce, and Worcestershire sauce. These ingredients may seem simple, but when combined and cooked to perfection, they create a mouth-watering gravy that will have you coming back for more.
Instructions
Making the Meatballs
1. In a large bowl, combine the ground beef and ground pork until well mixed.
2. Add in the breadcrumbs, finely chopped onion, minced garlic, egg, and milk. Mix until all the ingredients are well combined.
3. Season the mixture with salt, black pepper, and allspice, and continue to mix until evenly distributed.
4. Roll the meat mixture into small, bite-sized meatballs.
5. In a large skillet, heat a small amount of vegetable oil over medium heat. Add the meatballs and cook until fully cooked and browned on all sides. Remove from the skillet and set aside.
Making the Gravy
1. In the same skillet used to cook the meatballs, melt butter over medium heat.
2. Once melted, add in the flour and whisk until a thick paste forms.
3. Gradually pour in the beef broth, whisking constantly to prevent lumps from forming.
4. Add in the heavy cream, soy sauce, and Worcestershire sauce, and continue to whisk until the gravy thickens.
5. Add the cooked meatballs back into the skillet with the gravy and let them simmer for a few minutes to absorb the flavors.
6. Serve the meatballs and gravy over noodles, mashed potatoes, or your preferred side dish.
In Conclusion
This recipe for Swedish meatball gravy is a delicious and easy way to elevate your meatball game. The combination of savory meatballs and creamy, flavorful gravy is sure to be a hit with your family and friends. So why wait? Give this recipe a try and enjoy a taste of Sweden in the comfort of your own home.
![[Homemade] Swedish Meatballs with mashed potatoes : r/food](https://i.redd.it/mrsk02c0pi961.jpg)
