15 Recipe For Swedish Meatball Appetizer You Won't Believe The Taste!

Published on: Mar 10, 2024

Satisfy your cravings with this delicious recipe for Swedish meatball appetizers. These bite-sized treats are perfect for any occasion and are sure to be a crowd-pleaser. With the perfect balance of savory flavors and a creamy sauce, these Swedish meatballs will leave your guests wanting more. Follow this simple recipe to create a mouth-watering appetizer that will impress even the pickiest eaters.

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Ingredients:

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup breadcrumbs
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp allspice
  • 1 tsp nutmeg
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • Chopped parsley, for garnish

Instructions:

  1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, minced onion, minced garlic, egg, salt, pepper, allspice, and nutmeg. Mix until well combined.
  2. Using your hands, roll the mixture into small meatballs, about 1 inch in diameter.
  3. In a large skillet, heat a tablespoon of oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
  4. Remove the meatballs from the skillet and set aside.
  5. In the same skillet, add the heavy cream, beef broth, and Worcestershire sauce. Bring to a simmer and let it cook for about 5 minutes.
  6. Add the cooked meatballs back into the skillet and let them simmer in the sauce for an additional 5 minutes.
  7. Garnish with chopped parsley and serve hot.

These Swedish meatball appetizers are perfect for any party or gathering. The combination of ground beef and pork gives the meatballs a rich and flavorful taste, while the addition of spices adds a unique twist. The creamy sauce ties all the flavors together and makes for a delicious dip for the meatballs. You can even make the meatballs ahead of time and just reheat them in the sauce before serving. Trust us, your guests will be raving about these appetizers for days to come.

For an extra touch of flavor, you can also add a sprinkle of chopped parsley to the meatballs before serving. This adds a pop of color and freshness to the dish. You can also serve the meatballs with toothpicks for easy snacking. These appetizers are sure to be a hit at your next gathering, so give this recipe a try and impress your guests with your culinary skills.

Now that you have the perfect recipe for Swedish meatball appetizers, it's time to get cooking. Try it out for your next party or simply as a delicious snack for yourself. Either way, you won't be disappointed with the flavors and textures of these bite-sized treats. Enjoy!

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<intro>Satisfy your cravings with this delicious recipe for Swedish meatball appetizers. These bite-sized treats are perfect for any occasion and are sure to be a crowd-pleaser. With the perfect balance of savory flavors and a creamy sauce, these Swedish meatballs will leave your guests wanting more. Follow this simple recipe to create a mouth-watering appetizer that will impress even the pickiest eaters.</intro> <h2>Ingredients:</h2> <ul> <li>1 lb ground beef</li> <li>1 lb ground pork</li> <li><b>1 cup breadcrumbs</b></li> <li><b>1 small onion, minced</b></li> <li><b>2 cloves garlic, minced</b></li> <li>1 egg</li> <li><b>1 tsp salt</b></li> <li><b>1 tsp pepper</b></li> <li><b>1 tsp allspice</b></li> <li><b>1 tsp nutmeg</b></li> <li><b>1 cup heavy cream</b></li> <li>1 cup beef broth</li> <li><b>1 tbsp Worcestershire sauce</b></li> <li><b>Chopped parsley, for garnish</b></li> </ul> <h3>Instructions:</h3> <ol> <li>In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, minced onion, minced garlic, egg, <b>salt</b>, <b>pepper</b>, <b>allspice</b>, and <b>nutmeg</b>. Mix until well combined.</li> <li>Using your hands, roll the mixture into small meatballs, about 1 inch in diameter.</li> <li>In a large skillet, heat a tablespoon of oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.</li> <li>Remove the meatballs from the skillet and set aside.</li> <li>In the same skillet, add the heavy cream, beef broth, and Worcestershire sauce. Bring to a simmer and let it cook for about 5 minutes.</li> <li>Add the cooked meatballs back into the skillet and let them simmer in the sauce for an additional 5 minutes.</li> <li>Garnish with chopped parsley and serve hot.</li> </ol> <p>These Swedish meatball appetizers are perfect for any party or gathering. The combination of ground beef and pork gives the meatballs a rich and flavorful taste, while the addition of spices adds a unique twist. The creamy sauce ties all the flavors together and makes for a delicious dip for the meatballs. You can even make the meatballs ahead of time and just reheat them in the sauce before serving. Trust us, your guests will be raving about these appetizers for days to come.</p> <p><b>For an extra touch of flavor, you can also add a sprinkle of <b>chopped parsley</b> to the meatballs before serving. This adds a pop of color and freshness to the dish. You can also serve the meatballs with toothpicks for easy snacking. These appetizers are sure to be a hit at your next gathering, so give this recipe a try and impress your guests with your culinary skills.</b></p> <p>Now that you have the perfect recipe for Swedish meatball appetizers, it's time to get cooking. Try it out for your next party or simply as a delicious snack for yourself. Either way, you won't be disappointed with the flavors and textures of these bite-sized treats. Enjoy!</p>
15 recipe for swedish meatball appetizer You won't believe the taste!

Ultimate Party Meatballs

yield: 30 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 14 ounces cranberry sauce Ocean Spray® Jellied
  • 12 ounces Heinz Chili Sauce
  • 2 pounds meatballs frozen, pre-cooked, cocktail-size

Nutrition

  • Calories : 20 calories
  • Carbohydrate : 5 grams
  • Sugar : 5 grams
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