19 Recipe For Swedish Meatball Prepare To Be Amazed!
Published on: Mar 5, 2024
Swedish meatballs are a beloved dish known for their flavorful and tender bite. These meatballs have gained popularity worldwide and are often enjoyed as a hearty meal or as a tasty addition to pasta dishes. While the traditional recipe for Swedish meatballs may seem intimidating, with the right ingredients and techniques, you can easily recreate this classic dish in the comfort of your own kitchen. In this article, we will provide you with a step-by-step guide on how to make delicious Swedish meatballs that will have your taste buds dancing with joy.
If you're a fan of Swedish meatballs, chances are you've also fallen in love with the rich and creamy gravy that accompanies them. This recipe takes that gravy to the next level by using a combination of beef broth, cream, and lingonberry jam to create a tangy and savory sauce that perfectly complements the tender meatballs.
Looking for a quick and easy sauce to pair with your homemade Swedish meatballs? Look no further! This recipe uses a combination of sour cream and Dijon mustard to create a tangy and flavorful sauce that can be whipped up in just minutes. Serve it over a bed of egg noodles for a classic Swedish meal.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you love the flavors of Swedish meatballs but don't want to spend hours rolling and frying them, this casserole is the perfect solution. Simply mix together frozen meatballs, egg noodles, sour cream, and beef broth, then top with a layer of shredded cheese and bake until golden and bubbly. It's comfort food at its finest.
On a chilly day, nothing hits the spot quite like a warm bowl of soup. This Swedish meatball soup is full of hearty flavors and vegetables like carrots, celery, and potatoes, making it a complete meal in a bowl. Serve with a side of crusty bread for dipping and you've got the perfect winter dinner.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This casserole is the ultimate comfort food, combining all the flavors of traditional Swedish meatballs with the convenience of a one-dish meal. It's made with a creamy sour cream and mushroom sauce, tender meatballs, and egg noodles, all topped with a generous layer of melted cheese. It's the perfect dish for a cozy night in.
If you're short on time but still want to enjoy a delicious homemade meal, this slow cooker Swedish meatball recipe is here to save the day. Simply mix together frozen meatballs, beef broth, cream of mushroom soup, and seasonings, then let it cook on low for a few hours. Serve over egg noodles for a simple and satisfying dinner.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese gets a tasty twist with the addition of Swedish meatballs in this recipe. The creamy cheese sauce is seasoned with garlic powder and Dijon mustard, and the dish is topped with a generous sprinkle of breadcrumbs for a crunchy finish. It's a kid-friendly meal with an adult twist.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
This soup is perfect for those days when you want a hearty meal without putting in too much effort. Simply combine frozen meatballs, beef broth, vegetables, and seasonings in your slow cooker and let it simmer all day. The result is a flavorful and comforting soup that's sure to become a family favorite.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're looking for a shortcut to making Swedish meatballs, using frozen meatballs is the way to go. This recipe shows you how to turn store-bought frozen meatballs into a delicious and flavorful dish by simmering them in a creamy and tangy sauce made with a combination of cream, beef broth, and Worcestershire sauce.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving homemade Swedish meatballs? This recipe has got you covered. By using pre-made meatballs and a quick sauce made from beef broth, cream, and sour cream, you can have a delicious meal on the table in just 30 minutes. Serve over egg noodles or mashed potatoes for a complete meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
This crockpot version of Swedish meatballs is perfect for those days when you want to come home to a warm and comforting meal. Simply mix together frozen meatballs, cream of mushroom soup, beef broth, and seasonings, and let it cook on low for a few hours. The result is tender and flavorful meatballs in a creamy sauce.
This classic Swedish meatball recipe is easy and delicious. Made with a combination of ground beef and pork, bread crumbs, and a blend of spices, these meatballs are then simmered in a rich and creamy sauce. Serve over egg noodles or mashed potatoes for a hearty and satisfying meal.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
If you're looking for a quick and easy weeknight meal, this Swedish meatball skillet is the answer. The meatballs are cooked in a creamy sauce made with beef broth, Worcestershire sauce, and Dijon mustard, then served over a bed of egg noodles. It's a simple and delicious meal that the whole family will love.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This recipe for Swedish meatballs in a creamy sauce is a classic for a reason. The meatballs are made with a combination of ground beef and pork, then simmered in a rich and flavorful sauce made with beef broth, cream, and Worcestershire sauce. Serve over egg noodles or mashed potatoes for a hearty and satisfying meal.
This recipe combines the flavors of Swedish meatballs with a classic pasta dish. The meatballs are simmered in a creamy and savory sauce made with beef broth, sour cream, and Worcestershire sauce, then tossed with your favorite pasta. Top with some grated Parmesan cheese for a delicious and easy meal.
These easy Swedish meatballs are perfect for a quick and delicious dinner. Made with a combination of ground beef and pork, bread crumbs, and seasonings, they are then simmered in a flavorful sauce made with beef broth, cream, and Worcestershire sauce. Serve over egg noodles or mashed potatoes for a classic Swedish meal.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
This soup is a twist on classic Swedish meatballs, combining them with a hearty noodle soup. The meatballs are made with a mixture of ground beef and pork, then simmered in a flavorful broth along with vegetables like carrots, celery, and onions. It's a comforting and satisfying meal that's perfect for a cold day.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
IKEA's Swedish meatballs are famous for a reason, and now you can recreate them at home with this delicious knock-off recipe. The meatballs are made with a combination of ground beef and pork, then simmered in a creamy and flavorful sauce made with beef broth, cream, and Worcestershire sauce. Serve with mashed potatoes and lingonberry jam for an authentic Swedish meal.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
This recipe takes Swedish meatballs to a whole new level with the addition of a sweet and savory sauce. The meatballs are made with a combination of ground beef and pork, then simmered in a sauce made with beef broth, cream, and lingonberry jam. The result is a perfectly balanced dish that will have your taste buds singing.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
This recipe truly lives up to its name with its flavorful and tender meatballs in a rich and creamy sauce. The meatballs are made with a combination of ground beef and pork, then simmered in a savory sauce made with beef broth, cream, and Worcestershire sauce. Serve over egg noodles or mashed potatoes for a delicious and satisfying meal.
One of the most popular dishes in Sweden is the Swedish meatball, and for good reason. These meatballs are packed with flavor and are usually served with a delicious gravy. To take it up a notch, try making your gravy with beer instead of the traditional beef broth. The beer adds a unique depth of flavor that will have everyone asking for seconds!
If you're short on time but still want to enjoy some delicious Swedish meatballs, look no further than this easy sauce recipe. Simply mix together sour cream, Dijon mustard, Worcestershire sauce, and a splash of beer. Pour the sauce over your meatballs and let it simmer until thickened. Serve over mashed potatoes or egg noodles for a hearty and satisfying meal.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
Take your Swedish meatball game to the next level with this tasty casserole recipe. Layer cooked egg noodles, creamy mushroom soup, and a mixture of ground beef and beer in a baking dish. Top with shredded cheese and bake until bubbly and golden brown. This cheesy and comforting casserole is sure to be a hit with the whole family.
Looking for a warm and comforting meal? Try this delicious Swedish meatball soup. The broth is flavored with beer and filled with tender meatballs, carrots, and egg noodles. This soup is perfect for a chilly day and will warm you up from the inside out.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
If you're a fan of one-pot meals, you'll love this easy Swedish meatball casserole. Simply brown your meatballs in a skillet, then add in sliced onions, mushrooms, and a can of beer. Let it simmer until the sauce is thick and bubbly. Serve over rice for a quick and delicious dinner.
Let your slow cooker do all the work with this easy Swedish meatball recipe. Mix together ground beef, breadcrumbs, and beer to make the meatballs. Then, place them in the slow cooker with a can of cream of mushroom soup and beer. Let it cook on low for 4-6 hours for tender and flavorful meatballs.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese just got a whole lot tastier with this Swedish meatball version. Cook your macaroni and mix it with a cheese sauce made with beer and Dijon mustard. Top with cooked Swedish meatballs and bake until the cheese is melted and bubbly. This creamy and indulgent dish is perfect for any cheese lover.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
For a twist on traditional Swedish meatball soup, try making it in your slow cooker. Simply add beef broth, beer, and your favorite vegetables to the slow cooker. Let it cook on low for 6-8 hours, then add in the meatballs and cook for an additional hour. Serve with crusty bread for a satisfying and easy meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem! You can still enjoy delicious Swedish meatballs using frozen meatballs. Simply heat up your meatballs in a skillet, then add in sliced onions, mushrooms, and a can of beer. Let it simmer until the sauce is thick and bubbly. Serve over egg noodles for a quick and tasty meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Yes, you read that right - these Swedish meatballs can be made in just 30 minutes! Start by cooking your meatballs in a skillet, then add in sliced onions, garlic, and a mixture of beer and beef broth. Let it simmer until the sauce is thick and flavorful. Serve over mashed potatoes or rice for a hearty and delicious meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Looking for an easy and hands-off way to make Swedish meatballs? Try making them in your crockpot! Simply place your meatballs in the slow cooker with a mixture of cream of mushroom soup, beer, and a splash of soy sauce. Let it cook on low for 4-6 hours for tender and flavorful meatballs. Serve over egg noodles or rice for a complete meal.
For a simple and classic Swedish meatball recipe, look no further than this easy version. Mix together ground beef, breadcrumbs, and a splash of beer to make the meatballs. Then, cook them in a skillet and make a creamy gravy using beer and sour cream. Serve over mashed potatoes or egg noodles for a comforting and delicious meal.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This one-skillet meal is perfect for busy weeknights. Start by cooking your Swedish meatballs in a skillet, then add in sliced onions and peppers, a can of tomato sauce, and a splash of beer. Let it simmer until the sauce is thick and the vegetables are tender. Serve over rice or with crusty bread for a hearty and tasty meal.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
If you love creamy and indulgent dishes, this recipe is for you. Mix together ground beef, breadcrumbs, and a splash of beer to make the meatballs. Then, make a rich cream sauce using beer, heavy cream, and Dijon mustard. Serve the meatballs and sauce over egg noodles for a decadent and satisfying meal.
For a fun twist on traditional Swedish meatballs, try serving them over pasta instead of egg noodles. Cook your meatballs in a skillet, then add in marinara sauce and a splash of beer. Let it simmer until the sauce is thick and flavorful. Serve over your favorite pasta for a delicious and satisfying meal.
If you're looking for a quick and easy version of Swedish meatballs, try this recipe. Mix together ground beef, breadcrumbs, and a splash of beer to make the meatballs. Then, cook them in a skillet and make a simple gravy using beef broth, flour, and a splash of beer. Serve with mashed potatoes or rice for a delicious and comforting meal.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
For a unique twist on traditional Swedish meatball soup, try adding noodles instead of egg noodles. The noodles add a fun and flavorful element to this classic dish. Serve with crusty bread for a complete and satisfying meal.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you're a fan of the famous IKEA Swedish meatballs, you'll love this homemade version. Mix together ground beef, breadcrumbs, and a splash of beer to make the meatballs. Then, make a creamy and flavorful gravy using beef broth, heavy cream, and a splash of beer. Serve with lingonberry jam and mashed potatoes for a delicious and authentic IKEA experience.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
If you're a fan of sweet and savory flavors, this recipe is for you. Mix together ground beef, breadcrumbs, and a splash of beer to make the meatballs. Then, make a sauce using pineapple juice, soy sauce, and a splash of beer. Serve over rice for a delicious and unique twist on Swedish meatballs.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
And last but certainly not least, this recipe truly lives up to its name. Mix together ground beef, breadcrumbs, and a splash of beer to make the meatballs. Then, make a creamy and flavorful sauce using mushroom soup, beer, and a splash of Dijon mustard. Serve over egg noodles for a delicious and unforgettable meal.
Ingredients
Meatballs:
- 1 pound ground beef or a mix of ground beef and pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter for frying
To begin, mix together the ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, allspice, and nutmeg in a large bowl. Use your hands to combine the ingredients until well incorporated.
Step 2: Form the Meatballs
Next, take about 2 tablespoons of the meat mixture and roll it into a ball using your hands. Repeat until all of the mixture has been used, making approximately 24 meatballs.
Step 3: Fry the Meatballs
In a large skillet, melt 1/4 cup of butter over medium heat. Once the butter is melted and sizzling, add the meatballs to the skillet. Cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove the meatballs from the skillet and set them aside on a paper towel-lined plate.
Step 4: Prepare the Sauce
Using the same skillet, melt 3 tablespoons of butter over medium heat. Once melted, add the flour and whisk together until it forms a paste. Gradually pour in the beef broth, heavy cream, soy sauce, and Worcestershire sauce, whisking continuously until the sauce thickens.
Step 5: Add the Meatballs to the Sauce
Once the sauce has thickened, add the meatballs back into the skillet and coat them with the sauce. Let them simmer for about 5 minutes, stirring occasionally, until the meatballs are heated through.
Step 6: Serve and Enjoy!
Your Swedish meatballs are now ready to be served and enjoyed! This classic dish pairs well with mashed potatoes, lingonberry jam, and a side of vegetables. Garnish with fresh parsley for a pop of color and added flavor.
Now that you have the recipe for Swedish meatballs, you can impress your family and friends with this delicious dish. With its rich and savory flavors, this recipe is sure to become a staple in your household. Enjoy!
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