17 Recipe For Swedish Kringla Get Cooking And Enjoy!
Published on: Mar 10, 2024
Swedish kringla is a traditional, mouth-watering pastry that originated in Scandinavia. This delectable treat is a staple in Swedish cuisine and is often served during special occasions and holidays. With its flaky, buttery layers and subtle sweetness, it's no wonder that kringla has become a beloved dessert all over the world. If you're looking to try your hand at making this delicious pastry at home, look no further than this recipe for Swedish kringla. With just a few ingredients and simple instructions, you'll be able to whip up a batch of kringla that will impress even the most discerning taste buds.
Swedish meatballs are a classic dish that never goes out of style. These tender and savory meatballs are perfect for any occasion, whether it's a fancy dinner party or a casual weeknight meal. Made with a blend of ground beef and pork, these meatballs are bursting with flavor and are sure to be a hit with your family and friends.
If you're looking for the ultimate Swedish meatball recipe, look no further. This recipe has been perfected to create the most delicious and tender meatballs that are full of flavor. The secret? A mix of ground beef and pork, along with a combination of spices and herbs that give these meatballs their signature taste.
No Swedish meatball is complete without a creamy and flavorful sauce. This sauce is made with a blend of beef broth, heavy cream, and a touch of lingonberry jam for a hint of sweetness. Drizzle this sauce over your meatballs for the perfect finishing touch.
While not traditionally served with Swedish meatballs, these fluffy and delicious pancakes are a popular side dish in Sweden. Made with simple ingredients like flour, milk, and eggs, these pancakes are perfect for soaking up all the delicious meatball sauce.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem! You can still enjoy the delicious taste of Swedish meatballs by using frozen meatballs instead of making them from scratch. Simply follow the instructions on the package and add your own signature spices to elevate the flavor.
If you want to stay true to the traditional Swedish meatball recipe, this is the one for you. Made with a blend of ground beef and pork, along with breadcrumbs and nutmeg for a unique flavor, these meatballs are as authentic as they come. Serve them with lingonberry jam and mashed potatoes for a truly traditional meal.
Who says you can't make Swedish meatballs in a hurry? With the help of your trusty Instant Pot, you can have these meatballs ready in no time. Simply cook the meatballs in the Instant Pot and then add in the sauce ingredients for a quick and easy meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but craving Swedish meatballs? This recipe is perfect for you. With just 30 minutes, you can have these tasty meatballs on the table. The key is using frozen meatballs and a pre-made sauce mix, making this recipe a breeze to put together.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
For a unique twist on Swedish meatballs, try serving them with a delicious Swedish apple cake. This moist and flavorful cake is made with fresh apples, cinnamon, and a touch of cardamom for a truly Swedish-inspired dessert.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're a beginner in the kitchen or just looking for a simple and easy recipe, this one is for you. These Swedish meatballs are made with just a handful of ingredients and can be made in just a few simple steps. Perfect for a quick and delicious meal any day of the week.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to making Swedish meatballs, try using your crock pot. Simply combine the meatballs and sauce ingredients in your slow cooker and let it do all the work. Serve over egg noodles for a hearty and satisfying meal.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
In Sweden, fika is a beloved tradition of taking a break for coffee and a sweet treat. These Swedish kardemummabullar, or cardamom buns, are the perfect accompaniment to your coffee break. These soft and flavorful buns are made with a touch of cardamom and are sure to become a new favorite in your household.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
These Swedish pancakes are unlike any other pancake you've ever tried. Made with a blend of flour, milk, and eggs, these pancakes are light and fluffy, making them the perfect side dish for your Swedish meatballs. Serve with lingonberry jam and a dusting of powdered sugar for a truly decadent treat.
Need a delicious sauce for your Swedish meatballs? Look no further than this flavorful gravy. Made with a mix of beef broth, heavy cream, and a touch of sour cream, this sauce is the perfect accompaniment to your meatballs.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This old-fashioned Swedish meatball recipe is a classic that has stood the test of time. Made with simple ingredients like ground beef, breadcrumbs, and spices, these meatballs are full of flavor and are perfect for a comforting and satisfying meal.
Looking for a basic and traditional Swedish meatball recipe? This one is for you. Made with a combination of ground beef and pork, along with breadcrumbs and allspice, these meatballs are tender and packed with flavor. Serve with lingonberry jam for a touch of sweetness.
For a hands-off approach to making Swedish meatballs, try using your slow cooker. Simply combine the meatballs and sauce ingredients in your crock pot and let it cook on low for several hours. The result? Tender and flavorful meatballs that will have everyone asking for seconds.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Crock pots make meal prep a breeze, and this Swedish meatball recipe is no exception. With just a few simple ingredients, you can have a delicious and comforting meal waiting for you at the end of a long day. Serve with mashed potatoes and lingonberry jam for a complete meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
If you're short on time but still want to enjoy the delicious taste of Swedish meatballs, this recipe is perfect for you. Simply toss the meatballs and sauce ingredients into your crock pot and let it do all the work. Serve over egg noodles for a hearty and satisfying meal.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
This recipe takes Swedish meatballs to the next level with an epic sauce that will have your taste buds dancing. Made with a blend of beef broth, heavy cream, and a touch of Worcestershire sauce for a hint of tanginess, this sauce takes these meatballs to a whole new level of deliciousness.
Ingredients
Dough
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup cold water
Filling
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
Instructions
1. Make the dough
In a large mixing bowl, combine the flour, cubed butter, sugar, and salt. Using a pastry cutter or your hands, work the ingredients together until the mixture resembles coarse crumbs. Gradually add in the cold water, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the filling
In a small bowl, mix together the softened butter, granulated sugar, brown sugar, and ground cinnamon until well combined.
3. Roll out the dough
Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a large rectangle, about 1/4 inch thick.
4. Add the filling
Spread the filling evenly over the rolled out dough, leaving about a 1-inch border around the edges.
5. Roll and cut the dough
Starting from one of the long sides, tightly roll the dough into a log. Using a sharp knife, cut the log into 12 equal slices.
6. Bake and enjoy
Place the slices on a lined baking sheet and bake for 20-25 minutes, or until golden brown. Let the kringla cool for a few minutes before serving. Enjoy warm, with a cup of coffee or tea.
With its rich history and irresistible taste, Swedish kringla is a must-try for any pastry lover. Whether you're celebrating a special occasion or simply craving a sweet treat, this recipe will guide you in making the perfect batch of kringla. So put on your apron and get ready to impress your friends and family with this delicious Swedish delicacy.
![Crockpot Swedish Meatballs [Recipe + Video Tutorial]](https://www.savorynothings.com/wp-content/uploads/2020/02/crockpot-swedish-meatballs-image-3-1.jpg)
