20 Recipe For Swedish Kanelbullar Elevate Your Taste Buds!
Published on: Mar 10, 2024
Kanelbullar, also known as Swedish cinnamon rolls, are a staple in Swedish cuisine and are enjoyed by people all around the world. These sweet and fluffy pastries are a popular treat for fika, a traditional Swedish coffee break. The warm and comforting aroma of freshly baked kanelbullar can be found in almost every Swedish household, and now you can bring that delicious smell into your own home with this authentic Swedish recipe.
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
If you've ever been to Sweden, you know that one of the most popular treats there are kanelbullar, or Swedish cinnamon rolls. But you don't have to travel all the way to Sweden to enjoy these delicious pastries. With the right recipe, you can make your own kanelbullar right in your own kitchen. Here are 20 different kanelbullar recipes that will have you feeling like you're in Sweden in no time.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
No matter what you call them, these cinnamon rolls are a beloved treat in Sweden. Traditional kanelbullar are made with a sweet dough that is rolled out and filled with a mixture of cinnamon, sugar, and butter. They are then rolled into a spiral shape and baked until golden brown. The result is a soft, fluffy roll with a deliciously gooey center.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, All Purpose Flour, White
If you're looking for a classic kanelbullar recipe, this is the one for you. Made with a simple dough and filled with a buttery cinnamon filling, these rolls are perfect for breakfast or a mid-day snack. The secret to getting that perfect spiral shape is to roll the dough tightly and slice it evenly. These buns are best served warm with a cup of coffee or tea.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
For a twist on the traditional kanelbullar, try this recipe that adds a touch of cardamom to the dough. The cardamom adds a subtle and unique flavor to the rolls that pairs perfectly with the cinnamon filling. These rolls are also slightly smaller than traditional kanelbullar, making them the perfect size for snacking.
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Swedish Cinnamon Butterhorns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, Eggs, Sugar, Salt, Warm Water
For a more decadent kanelbullar experience, try these cinnamon butterhorns. The dough is enriched with butter and eggs, giving it a richer and softer texture. The filling is a delicious mixture of brown sugar, butter, and cinnamon, and the rolls are topped with a sweet glaze for the perfect finishing touch.
If you're looking for a kanelbullar recipe that is a little healthier, this one is for you. These rolls are made with whole wheat flour and sweetened with honey instead of sugar. The result is a slightly denser roll that is still just as delicious as the traditional version. These rolls are perfect for those who are trying to watch their sugar intake but still want to indulge in a sweet treat.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
If you're short on time but still craving some kanelbullar, this recipe is for you. These rolls use frozen bread dough, making the process quick and easy. The filling is a simple mixture of cinnamon and sugar, and the rolls are topped with a sweet glaze for the perfect finishing touch.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
For a more unique take on kanelbullar, try this recipe that adds a touch of almond flavor to the rolls. The dough is enriched with almond milk and almond extract, giving it a subtle almond flavor. The filling is a delicious mixture of cinnamon, sugar, and chopped almonds, and the rolls are topped with a sweet almond glaze.
If you've ever been to IKEA, you've probably tried their famous Swedish meatballs. But did you know that you can make them at home? This recipe for Swedish meatballs is quick and easy, using frozen meatballs for convenience. The creamy sauce is made with a blend of beef broth, heavy cream, and spices for a perfectly savory and satisfying dish.
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Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
This kanelbullar recipe is a favorite among many Swedes. The dough is flavored with a hint of cardamom, giving the rolls a unique and delicious taste. The filling is a simple mixture of butter, brown sugar, and cinnamon, and the rolls are topped with a dusting of powdered sugar. These rolls are perfect for enjoying with a cup of coffee or tea.
Looking for a traditional Swedish meatball recipe? Look no further than this one. Made with a blend of ground beef and pork, these meatballs are perfectly tender and flavorful. The creamy sauce is made with beef broth, heavy cream, and seasonings for a rich and satisfying dish.
If you already have a favorite meatball recipe but are looking for the perfect sauce to go with it, this recipe is for you. The creamy sauce is made with a blend of beef broth, heavy cream, and herbs for a flavorful and perfectly balanced dish. Serve it over your favorite meatballs and enjoy a taste of Sweden.
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Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
For those who are gluten-free, you can still enjoy kanelbullar with this recipe. The dough is made with a gluten-free flour blend, and the result is just as delicious as traditional kanelbullar. The filling is a simple mixture of cinnamon, sugar, and butter, and the rolls are topped with a sweet glaze for the perfect finishing touch.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
If you're looking for a unique and fun twist on kanelbullar, try this recipe for kanel snegle, or Swedish cinnamon snails. The dough is rolled out and filled with a delicious mixture of cinnamon, sugar, and butter. The rolls are then sliced and arranged in a baking dish to resemble snails. The result is a beautiful and delicious treat.
Not in the mood for rolls? Try these Swedish pancakes instead. Made with a simple batter of eggs, flour, and milk, these pancakes are thinner than American pancakes and have a slightly sweet taste. They are perfect for breakfast or a quick and easy snack.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy some Swedish meatballs, this recipe is for you. Made with frozen meatballs for convenience, and a blend of beef broth, heavy cream, and spices for a flavorful sauce, these meatballs are sure to be a hit. Serve them over mashed potatoes or egg noodles for a complete and satisfying meal.
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Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
For our vegan friends, there's no need to miss out on kanelbullar. This recipe uses almond milk and vegan butter to create a delicious and fluffy dough. The filling is made with chopped walnuts, and the rolls are topped with a sweet glaze for the perfect finishing touch. They're just as delicious as traditional kanelbullar, but without any animal products.
If you're looking for an authentic Swedish meatball recipe, this is the one for you. Made with a blend of ground beef and pork, these meatballs are perfectly tender and flavorful. The creamy sauce is made with beef broth, heavy cream, and seasonings for a truly authentic taste.
If you love using your Instant Pot, you'll love this recipe for Swedish meatballs. The meatballs are cooked in the Instant Pot, along with the creamy sauce, for a quick and easy meal. Serve them over mashed potatoes or egg noodles for a hearty and delicious dish.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For those nights when you need a quick and easy dinner, try this recipe for 30-minute Swedish meatballs. Made with frozen meatballs and a quick and easy creamy sauce, this dish can be on the table in no time. Serve it over your favorite pasta for a satisfying and delicious meal.
The Importance of Cinnamon
The Secret Ingredient
One of the key ingredients in kanelbullar is, of course, cinnamon. This spice not only adds a warm and comforting flavor to the rolls but also has many health benefits. Cinnamon has been used for centuries in traditional medicine for its anti-inflammatory and antioxidant properties. It has also been shown to help regulate blood sugar levels and improve digestion. So not only will you be indulging in a delicious treat, but you'll also be giving your body a boost of goodness.
Choosing the Right Cinnamon
When making kanelbullar, it's important to choose the right type of cinnamon. Ceylon cinnamon, also known as "true" cinnamon, is the preferred type for this recipe. It has a milder and sweeter flavor compared to the more common cassia cinnamon. Ceylon cinnamon is also healthier as it contains lower levels of coumarin, a compound that can be harmful in large doses. You can easily find Ceylon cinnamon at most grocery stores or online.
The Art of the Dough
Flour Power
The dough is the foundation of any good kanelbullar, and it's important to get it just right. All-purpose flour is the best choice for this recipe as it has a medium protein content, resulting in a soft and tender dough. However, if you prefer a healthier option, you can use whole wheat flour or a mix of whole wheat and all-purpose flour.
The Perfect Temperature
When preparing the dough, it's essential to make sure that all the ingredients are at room temperature. This will ensure that the dough rises properly and results in a light and fluffy texture. If any of the ingredients are too cold, it can slow down the rising process, resulting in a dense and heavy roll.
Rolling and Baking
Rolling with Care
Once the dough is prepared, it's time to roll it out and add the filling. When rolling out the dough, make sure to do so on a lightly floured surface to prevent sticking. The key to perfectly shaped kanelbullar is to roll the dough into a rectangle with even thickness. This will ensure that each roll is the same size and bakes evenly.
Baking to Perfection
The final step in making kanelbullar is baking them to golden perfection. The key to getting that beautiful golden color is brushing the rolls with a beaten egg wash before putting them in the oven. This will give them a shiny and crispy crust. Make sure to keep an eye on them while they're baking to prevent them from getting too dark.
Now that you have all the tips and tricks for making authentic Swedish kanelbullar, it's time to put them into practice. Follow this recipe, and you'll have delicious and perfectly baked kanelbullar in no time. Enjoy them with a cup of coffee or tea, and you'll have a taste of Swedish fika in the comfort of your own home.
![[Homemade] Swedish Cinnamon Rolls (Kanelbullar) : r/food](https://i.imgur.com/e5LXjbl.jpg)
