17 Recipe For Swedish Crumb Cake Elevate Your Taste Buds!
Published on: Mar 10, 2024
Swedish crumb cake, also known as "smultronstället", is a beloved dessert in Sweden. This delectable treat is a cross between a cake and a crumble, with a moist and buttery base topped with a generous layer of sweet, crunchy crumbs. It's a must-try for any dessert lover and a perfect accompaniment to a warm cup of coffee or tea. In this article, we will share a recipe for Swedish crumb cake that is easy to follow and will surely impress your friends and family. So, put on your apron and let's get baking!
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Looking for a unique twist on the classic beer can chicken? Try out this recipe for Swedish apple cake with a beer can chicken twist. The sweet and savory flavors will have your taste buds dancing with joy. And with the added benefit of using a beer can to cook the chicken, you'll have a tender and juicy bird every time.
If you're a fan of Swedish cuisine, you'll love this beer can chicken recipe that incorporates the flavors of traditional Swedish meatballs. The combination of spices and herbs, along with the use of a beer can as a cooking vessel, will give you a unique and delicious twist on a classic dish.
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No meatball dish is complete without a delicious sauce, and this beer can chicken recipe is no exception. The savory and creamy sauce adds the perfect finishing touch to the juicy and flavorful chicken. Plus, the addition of beer in the sauce adds a unique twist to this classic dish.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time but still want to enjoy a delicious beer can chicken recipe? Try out this recipe that uses frozen meatballs for a quick and easy meal. With the addition of a beer can, the meatballs will be perfectly cooked and infused with a delicious beer flavor.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Don't let the fancy name fool you, this beer can chicken recipe is super easy to make. With just a few simple ingredients and the use of a beer can, you'll have juicy and flavorful chicken that will impress even the pickiest of eaters.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For those who want a hands-off approach to cooking, this beer can chicken recipe is perfect. Simply place the chicken and beer can in the crockpot and let it do all the work. The result? Tender and juicy chicken infused with the flavors of Swedish meatballs.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika, the Swedish tradition of taking a break for coffee and pastries, is a beloved part of Swedish culture. With this beer can chicken recipe, you can incorporate the flavors of traditional Swedish kardemummabullar, or cardamom buns, into your meal. The sweet and savory combination will have you feeling like you're in a cozy Swedish café.
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Kladdkaka, the Swedish sticky cake
Main Ingredients: Sugar, Butter, Eggs, Flour, Cocoa Powder, Vanilla Bean
If you have a sweet tooth, you'll love this beer can chicken recipe that incorporates the flavors of Swedish kladdkaka, or sticky cake. The rich and gooey chocolate cake will pair perfectly with the savory and juicy chicken, making for a unique and delicious combination.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're a fan of fluffy and light pancakes, this beer can chicken recipe is a must-try. The combination of traditional Swedish pancakes and juicy chicken cooked with a beer can will result in a meal that is both satisfying and delicious.
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Main Ingredients: Butter, Cocoa, Instant Espresso Powder, Sugar, Plain
Add a touch of caffeine to your beer can chicken with this recipe that incorporates the flavors of Swedish mocha cake. The rich and decadent flavors of chocolate and coffee will pair perfectly with the juicy and flavorful chicken, making for a truly unique and delicious meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
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Swedish Sticky Cake {kladdkaka}
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Salt
For those who can't get enough of Swedish sticky cake, this beer can chicken recipe is a must-try. The combination of sweet and savory flavors will have your taste buds dancing with joy, and the addition of beer in the cooking process will give the chicken a unique and delicious twist.
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For a hands-off approach to cooking, this beer can chicken recipe is perfect. Simply place the chicken and beer can in the slow cooker and let it do all the work. The result? Tender and juicy chicken infused with the flavors of Swedish meatballs, all with minimal effort on your part.
Swedish crumb cake, also known as "smultronstället", is a beloved dessert in Sweden. This delectable treat is a cross between a cake and a crumble, with a moist and buttery base topped with a generous layer of sweet, crunchy crumbs. It's a must-try for any dessert lover and a perfect accompaniment to a warm cup of coffee or tea. In this article, we will share a recipe for Swedish crumb cake that is easy to follow and will surely impress your friends and family. So, put on your apron and let's get baking!
Ingredients:
Cake Base:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup milk
Crumb Topping:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions:
Cake Base:
1. Preheat your oven to 350°F (180°C) and line a 9-inch square baking pan with parchment paper.
2. In a mixing bowl, cream together the soft butter and sugar until light and fluffy.
3. Add in the egg and vanilla extract, mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until a smooth batter forms.
6. Pour the batter into the prepared pan and spread it evenly with a spatula.
Crumb Topping:
1. In a bowl, mix together the flour, sugar, and cinnamon.
2. Pour in the melted butter and mix until a crumbly texture is achieved.
3. Sprinkle the crumb topping evenly over the cake batter.
Baking:
1. Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
2. Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Serving:
Once the cake has cooled, you can cut it into squares and serve. For an extra touch, you can dust the top with some powdered sugar. This Swedish crumb cake is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Conclusion:
Now that you have the recipe for Swedish crumb cake, you can easily recreate this delicious dessert at home. The combination of the moist cake base and the crunchy crumb topping is simply irresistible. Give it a try and impress your loved ones with this traditional Swedish treat.