15 Recipe For Swedish Cream Noodles Cook Up Something Special!
Published on: Mar 10, 2024
In addition to being a staple in Swedish cuisine, Swedish cream noodles are also a beloved comfort food around the world. This dish is easy to make, budget-friendly, and is perfect for busy weeknight dinners. Made with simple ingredients that are likely already in your pantry, this recipe is a great way to get a taste of Sweden without leaving your kitchen. In this article, we will guide you through the process of making Swedish cream noodles step by step, so you can enjoy a delicious and authentic Swedish meal in no time.
Take your taste buds on a trip to Sweden with this mouth-watering slow cooker Swedish meatballs recipe. Tender meatballs are smothered in a rich, creamy sauce and served over egg noodles for the ultimate comfort food experience. The slow cooker does all the work, making this dish perfect for a busy weeknight or a lazy weekend. Don't forget to top it off with a sprinkle of fresh parsley for added flavor and color.
For a twist on the traditional Swedish meatball dish, try serving them over a bed of buttery noodles. The noodles soak up all the delicious flavors from the meatballs and sauce, creating a delectable combination that will have you going back for seconds. For an extra touch of indulgence, add a dollop of sour cream on top before serving.
Looking for the ultimate Swedish meatball recipe? Look no further! This recipe is truly the best, with perfectly seasoned meatballs and a savory, creamy sauce that will have you licking your plate clean. Serve with mashed potatoes or rice for a complete and satisfying meal. And don't be afraid to make a double batch, as these meatballs make for delicious leftovers.
Simple, classic, and oh-so-delicious, this traditional Swedish meatball recipe is a must-try. The key to these meatballs is a blend of ground beef and pork, giving them a perfect balance of flavor and texture. Serve with lingonberry jam for a classic Swedish touch. And for an added twist, try using ground turkey instead of beef for a healthier option.
No Swedish meatball dish is complete without a rich and creamy sauce. This recipe delivers just that, with a perfect blend of beef broth, heavy cream, and Dijon mustard. The sauce is the perfect accompaniment to the tender meatballs and will leave you wanting more. For a thicker consistency, add a cornstarch slurry to the sauce and stir until desired thickness is reached.
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Creamy Swedish Spinach Spaghetti & Meatballs
Main Ingredients: Noodles, Meatballs, Sausages, Low Fat Cream Cheese
Looking to add some greens to your Swedish meatball dish? Try this creamy Swedish spinach spaghetti and meatball recipe! The spinach adds a healthy and delicious twist to the classic dish, making it a perfect option for families with picky eaters. For an even healthier option, use whole wheat pasta and lean ground turkey in the meatballs.
If you're looking for an authentic and traditional Swedish meatball recipe, this is the one for you. Made with a blend of beef and pork, these meatballs are seasoned with allspice and nutmeg for a unique and delicious flavor. Serve with lingonberry jam and potatoes for a truly authentic experience. And for a gluten-free option, use gluten-free breadcrumbs in the meatball mixture.
Swedish cream, also known as panna cotta, is a light and refreshing dessert that is perfect for serving after a hearty meal of Swedish meatballs. Made with heavy cream, sugar, and vanilla, this simple and elegant dessert is sure to impress your dinner guests. For a touch of color, top with fresh berries before serving.
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Simple Swedish Cream
Main Ingredients: Heavy Whipping Cream, Granulated Sugar, Unflavored
If you're short on time but still want to serve a delicious dessert, try this simple Swedish cream recipe. Made with just four ingredients, this dessert is quick and easy to make but still packs a punch of flavor. Serve in individual ramekins for a chic presentation. And for a fun twist, add a splash of liqueur to the cream mixture for an adult version.
This rich and flavorful gravy is the perfect accompaniment to Swedish meatballs. Made with beef broth, cream, and butter, this gravy is easy to make and adds the perfect finishing touch to your meatball dish. For added depth of flavor, add a splash of Worcestershire sauce or soy sauce to the gravy.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're in the mood for some old-fashioned comfort food, look no further than this easy Swedish meatball recipe. Made with simple ingredients like ground beef, bread crumbs, and spices, this recipe is perfect for beginners or those looking for a quick and easy meal. For a pop of color and freshness, serve with a side of steamed green beans or roasted carrots.
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Swedish Cream with Berries Dessert
Main Ingredients: Heavy Whipping Cream, Granulated Sugar, Unflavored
This elegant and refreshing dessert is perfect for serving after a heavy meal of Swedish meatballs. The smooth and creamy texture of the Swedish cream is perfectly complemented by the tangy sweetness of fresh berries. For added flavor, add a drizzle of honey or a sprinkle of cinnamon on top.
If you love the convenience of slow cooker meals, you'll love this crockpot Swedish meatball recipe. Simply combine all the ingredients in your crockpot and let it do all the work while you go about your day. The result? Tender and flavorful meatballs in a rich and creamy sauce. For a complete meal, serve with mashed potatoes and your favorite steamed vegetables.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Take your Swedish meatball dish to the next level with this recipe for Swedish meatballs with an epic sauce. The meatballs are perfectly seasoned and the sauce is made with a blend of heavy cream, beef broth, and soy sauce for a unique and delicious flavor. And for added texture and crunch, top with a sprinkle of crispy fried onions before serving.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
This recipe for Carnation® Swedish meatballs is sure to become a family favorite. The addition of Carnation® Evaporated Milk gives the meatballs a rich and creamy texture, making them even more delicious. Serve with mashed potatoes and lingonberry jam for a classic Swedish meal. And for a spicy twist, add a pinch of cayenne pepper to the meatball mixture.
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Carnation® Swedish Meatballs
Main Ingredients: Ground Beef, Chopped Onion, Plain Bread Crumbs, Water
Everyone loves the Swedish meatballs from IKEA, but did you know you can make them at home? This recipe for IKEA meatballs in sauce is a delicious and easy way to recreate these iconic meatballs in the comfort of your own kitchen. Serve with mashed potatoes and lingonberry jam for a true IKEA experience. For added convenience, use frozen meatballs and skip the step of making them from scratch.
For a homemade version of the classic IKEA Swedish meatball dish, try this delicious knock-off recipe. Made with a blend of ground beef and pork, these meatballs are seasoned to perfection and smothered in a rich and creamy sauce. Serve with mashed potatoes and lingonberry jam for a delicious and comforting meal. And for a healthier option, use ground turkey in place of beef and pork.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you're following a gluten-free or keto diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses almond flour instead of breadcrumbs and is made with a blend of ground beef and pork. Serve with mashed cauliflower or zucchini noodles for a low-carb and gluten-free option. And for added flavor, top with a sprinkle of freshly grated Parmesan cheese before serving.
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Gluten Free & Keto Swedish Meatballs
Main Ingredients: Grass Fed Butter, White Onion, Ground Beef Chuck
For a hearty and satisfying meal, try this recipe for Swedish meatballs with noodles. The meatballs are perfectly seasoned and the noodles are coated in a rich and creamy sauce. Serve with a side of steamed vegetables for a well-balanced and delicious meal. For a colorful touch, use a mix of regular and spinach noodles.
For a unique and flavorful twist on Swedish meatballs, try this recipe for Swedish meatballs with mustard sauce. The sauce is made with a combination of beef broth, heavy cream, and Dijon mustard for a tangy and savory flavor that pairs perfectly with the tender meatballs. Serve with mashed potatoes and lingonberry jam for a complete meal. For added texture, top with a sprinkle of chopped toasted almonds before serving.
Ingredients
For the noodles:
Egg noodles - 8 oz
Butter - 2 tbsp
Salt - 1 tsp
Water - 4 cups
For the cream sauce:
Butter - 2 tbsp
All-purpose flour - 2 tbsp
Heavy cream - 1 cup
Milk - 1/2 cup
Salt - 1 tsp
Black pepper - 1/4 tsp
Instructions
Step 1: Cook the noodles
Start by bringing a large pot of salted water to a boil. Add egg noodles to the boiling water and cook according to package instructions. Once cooked, drain the noodles and set them aside.
Step 2: Make the cream sauce
In a separate pan, melt butter over medium heat. Once melted, add all-purpose flour and stir until well combined. Gradually add in heavy cream and milk, stirring constantly to avoid lumps. Cook until the sauce thickens, then add salt and black pepper to taste.
Step 3: Combine the noodles and sauce
Add the cooked noodles to the pan with the cream sauce and toss until the noodles are well coated. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Step 4: Serve and enjoy!
Remove the noodles from the heat and transfer to serving plates. Top with some extra salt and black pepper, if desired. Swedish cream noodles are best served warm and can be enjoyed as a main dish or as a side to your favorite Swedish meatballs or other traditional dishes.
There you have it, a simple and delicious recipe for Swedish cream noodles. With just a few basic ingredients and easy steps, you can recreate a taste of Sweden in your own kitchen. So why not give this recipe a try and enjoy a comforting and satisfying meal tonight?
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