17 Recipe For Swedish Cream Cake Delight In These Amazing Recipes!
Published on: Mar 10, 2024
The Swedish cream cake, also known as "Rahmkuchen" in German, is a delicious and indulgent dessert that is perfect for any occasion. This creamy and rich cake is a staple in Swedish households and is often enjoyed during celebrations such as birthdays, weddings, and holidays. If you're looking to impress your family and friends with a homemade dessert, then this recipe is for you. With simple ingredients and easy steps, you can recreate this traditional Swedish treat in the comfort of your own kitchen.
The Swedish cream cake, also known as "Rahmkuchen" in German, is a delicious and indulgent dessert that is perfect for any occasion. This creamy and rich cake is a staple in Swedish households and is often enjoyed during celebrations such as birthdays, weddings, and holidays. If you're looking to impress your family and friends with a homemade dessert, then this recipe is for you. With simple ingredients and easy steps, you can recreate this traditional Swedish treat in the comfort of your own kitchen.
Ingredients:
For the cake:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
1/2 cup milk
For the cream filling:
2 cups heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a mixing bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
Slowly add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before removing it from the pan.
While the cake is cooling, prepare the cream filling by beating the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
Once the cake has cooled, carefully slice it in half horizontally to create two layers.
Spread the cream filling on one layer of the cake and place the other layer on top.
Refrigerate the cake for at least 1 hour before serving to allow the filling to set.
Before serving, you can decorate the cake with fresh berries or dust it with powdered sugar for an extra touch of sweetness.
Tip: For a more traditional Swedish flavor, you can add a layer of raspberry or strawberry jam between the cake layers before adding the cream filling.
With its light and fluffy texture and creamy filling, this Swedish cream cake is sure to be a hit with anyone who tries it. So why not give it a try and add a touch of Scandinavia to your next dessert spread? Your taste buds will thank you.
