18 Recipe For Swedish Cream You Won't Believe The Taste!
Published on: Mar 4, 2024
If you have a sweet tooth and are looking for a delicious and easy-to-make dessert, then look no further. Swedish cream, also known as "päronsylt" in Swedish, is a creamy and indulgent treat that will leave your taste buds wanting more. This classic Scandinavian dish is not only rich in flavor, but it is also simple to make with just a few ingredients. Whether you are hosting a dinner party or simply craving something sweet, this recipe for Swedish cream is a must-try. So, let's get started and learn how to make this delectable dessert.
Indulge in the deliciousness of these Swedish cream wafers that are sure to become a new family favorite. These delicate, buttery cookies are sandwiched together with a creamy filling for the perfect bite-sized treat.
This traditional Swedish cream recipe is simple yet oh-so-delicious. Made with just a few basic ingredients, this creamy dessert is a must-try for anyone who loves a sweet and indulgent treat.
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Simple Swedish Cream
Main Ingredients: Heavy Whipping Cream, Granulated Sugar, Unflavored
If you're short on time but still want to enjoy a taste of Sweden, this simple Swedish cream recipe is the perfect solution. With minimal ingredients and easy preparation, you can whip up a batch of this creamy goodness in no time.
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Swedish Cream with Berries Dessert
Main Ingredients: Heavy Whipping Cream, Granulated Sugar, Unflavored
Take your Swedish cream to the next level by adding in some fresh berries for a burst of fruity flavor. The combination of the creamy dessert and juicy berries is a match made in heaven.
No list of Swedish recipes would be complete without the classic Swedish meatballs. These tender and flavorful meatballs are traditionally served with lingonberry sauce and are a staple in Swedish cuisine.
Not just reserved for IKEA, these Swedish meatballs are a must-try for anyone who loves a good meatball. Made with a blend of ground beef and pork, these meatballs are full of flavor and perfect for serving as an appetizer or main dish.
What's a Swedish meatball without a delicious sauce to go with it? This recipe for Swedish meatball sauce is the perfect accompaniment to the tasty meatballs and will have you going back for seconds.
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Swedish Cream with Summer Berries
Main Ingredients: Sour Cream, White Sugar, Plain Yogurt, Vanilla Extract
Swap out the traditional lingonberry sauce for some fresh summer berries in this Swedish cream recipe. The combination of creamy dessert and seasonal berries is a match made in heaven.
If you're looking for an authentic Swedish meatball recipe, look no further. These meatballs are made with a blend of ground beef and pork, plus some key spices that give them that traditional Swedish flavor.
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Vegan Swedish Cream Wafer Cookies
Main Ingredients: All Purpose Flour, Softened Butter, Full Fat Canned
Just because you're vegan doesn't mean you have to miss out on the deliciousness of Swedish cream wafers. This vegan version of the classic cookie is just as tasty and perfect for anyone following a plant-based diet.
Take your Swedish meatballs to the next level by smothering them in a delicious gravy. This recipe for Swedish meatball gravy is simple and easy to make, and adds a whole new level of flavor to the dish.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned recipes, then you have to give these Swedish meatballs a try. Made with simple and classic ingredients, these meatballs are sure to transport you back in time with every bite.
Yes, we know we've already mentioned Swedish meatballs on this list, but can you really have too many meatball recipes? This version of Swedish meatballs uses a blend of beef and pork, plus some key spices, for a delicious and flavorful dish.
For an easy and hands-off way to make Swedish meatballs, try this recipe for slow cooker Swedish meatballs. Just throw all the ingredients in the slow cooker and let it do all the work for you.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Another slow cooker version of Swedish meatballs, this recipe uses a creamy mushroom sauce for a rich and decadent dish. Serve over pasta or with some mashed potatoes for the ultimate comfort food meal.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
For an extra special twist on traditional Swedish meatballs, try this recipe for meatballs with an epic sauce. Made with a blend of beef and pork, plus some unique spices, these meatballs are sure to be a hit at any dinner party.
If you've ever been to IKEA, you've likely tried their famous Swedish meatballs. Now you can recreate them at home with this recipe that includes the signature creamy gravy sauce.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you can't get enough of those IKEA meatballs, try this knock-off recipe for an even closer replica. Made with a blend of beef and pork, these meatballs are just as tasty as the ones you'll find at the furniture store.
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Gluten Free & Keto Swedish Meatballs
Main Ingredients: Grass Fed Butter, White Onion, Ground Beef Chuck
For those following a gluten-free or keto diet, these Swedish meatballs are the perfect option. They're made with almond flour and coconut milk for a gluten-free and low carb version of the classic dish.
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Savory Swedish Meatballs
Main Ingredients: Ground Pork, Ground Beef, Zucchini, Egg, All Purpose
Last but certainly not least, these savory Swedish meatballs are a must-try for anyone who loves a good meatball. Made with a blend of beef and pork, plus some key spices, these meatballs are full of flavor and perfect for any occasion.
If you're looking for a delicious and unique dessert, look no further than these Swedish cream wafers. These delicate cookies are made with a buttery, flaky dough and filled with a creamy vanilla filling. They're perfect for any occasion, whether it's a holiday gathering or just a special treat for yourself.
If you're a fan of custard-based desserts, then Swedish cream is a must-try. This silky smooth dessert is made with cream, eggs, and sugar, and flavored with vanilla. It's often served with fresh berries or a fruit compote, making it a light and refreshing treat.
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Simple Swedish Cream
Main Ingredients: Heavy Whipping Cream, Granulated Sugar, Unflavored
Don't be intimidated by the name, this Swedish cream recipe is actually quite simple. With just a few basic ingredients, you can whip up a delicious dessert that will impress your friends and family. The key to this recipe is using quality ingredients, so don't skimp on the cream or vanilla extract.
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Swedish Cream with Berries Dessert
Main Ingredients: Heavy Whipping Cream, Granulated Sugar, Unflavored
Looking for a show-stopping dessert? Look no further than this Swedish cream with berries. The creamy, custard-like dessert is the perfect accompaniment to fresh berries, creating a beautiful and delicious treat. Serve it at your next dinner party and watch as your guests go back for seconds.
No list of Swedish recipes would be complete without mentioning meatballs. These savory little bites are a staple in Swedish cuisine and are often served as an appetizer or as part of a main dish. This recipe for Swedish meatballs is the best you'll find, with a perfectly seasoned meat mixture and a rich and flavorful sauce.
If you're a fan of IKEA's famous meatballs, then you'll love this homemade version of Swedish meatballs. These tender and flavorful meatballs are made with a mixture of ground beef and pork, and are served with a creamy gravy that will have you licking your plate clean.
The key to a good Swedish meatball is the sauce, and this recipe has a killer sauce. Made with a base of beef broth and cream, this sauce is then flavored with Worcestershire sauce, Dijon mustard, and a touch of lingonberry jam for a sweet and tangy twist. Pour it over your meatballs and enjoy!
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Swedish Cream with Summer Berries
Main Ingredients: Sour Cream, White Sugar, Plain Yogurt, Vanilla Extract
Take advantage of the fresh and delicious berries of summer by serving them alongside a bowl of Swedish cream. The creamy and cool dessert is the perfect complement to the juicy and sweet berries, making for a simple yet elegant dessert that everyone will love.
If you want to truly experience the flavors of Sweden, then you need to try these authentic Swedish meatballs. Made with a mixture of ground beef and pork, along with bread crumbs and spices, these meatballs are simmered in a rich and creamy gravy until they're perfectly tender and flavorful.
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Vegan Swedish Cream Wafer Cookies
Main Ingredients: All Purpose Flour, Softened Butter, Full Fat Canned
Just because you're vegan doesn't mean you have to miss out on the deliciousness of Swedish cream wafers. This recipe uses vegan butter and cream cheese to make a flaky and creamy dough, and the filling is made with coconut cream and vanilla. These cookies are sure to satisfy your sweet tooth.
If you're short on time or ingredients, this Swedish meatball gravy is the perfect solution. Made with just a handful of ingredients, including cream of mushroom soup, this gravy is quick and easy to make, yet still delivers on flavor. Pour it over your meatballs and serve with lingonberry jam for a delicious meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of classic, comfort food dishes, then you'll love these easy old-fashioned Swedish meatballs. Made with a simple mixture of ground beef and pork, along with breadcrumbs, eggs, and spices, these meatballs are then simmered in a rich and savory gravy. Serve over mashed potatoes for the ultimate comfort meal.
Here's another delicious take on the classic Swedish meatball recipe. This version uses a blend of ground beef and pork, along with a secret ingredient: ground pork rinds. This adds a unique texture and flavor to the meatballs, making them extra tasty and satisfying.
For an easy and hands-off way to make Swedish meatballs, try this slow cooker recipe. The meatballs are made with a combination of ground beef and pork, and are simmered in a creamy sauce made with beef broth and sour cream. Serve over egg noodles for a complete and comforting meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
If you're looking for a recipe that can feed a crowd, this crockpot Swedish meatball recipe is perfect. Made with a large batch of meatballs and a simple sauce, this dish is perfect for parties or potlucks. Just set it and forget it, and let your slow cooker do all the work.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
If you really want to take your Swedish meatballs to the next level, try this recipe for Swedish meatballs with an epic sauce. The meatballs are made with a blend of ground beef and pork, along with breadcrumbs and spices, and are served with a rich and flavorful sauce made with beef broth, cream, and a touch of lingonberry jam.
Sometimes you just can't beat the convenience and deliciousness of IKEA's famous meatballs. But if you can't make it to the store, this recipe for IKEA meatballs in sauce is the next best thing. Made with a mixture of ground beef and pork, along with breadcrumbs and spices, these meatballs are served with a creamy gravy that tastes just like the original.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you're a fan of IKEA's meatballs, then you'll love this recipe for a homemade knock-off version. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of spices and then baked in the oven. Serve with a creamy gravy and lingonberry jam for a truly authentic taste.
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Gluten Free & Keto Swedish Meatballs
Main Ingredients: Grass Fed Butter, White Onion, Ground Beef Chuck
If you're following a gluten-free or keto diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses almond flour and coconut flour to make the meatballs, and the sauce is made with beef broth and heavy cream. It's a low-carb and gluten-free option that doesn't sacrifice on flavor.
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Savory Swedish Meatballs
Main Ingredients: Ground Pork, Ground Beef, Zucchini, Egg, All Purpose
Last but certainly not least, we have this recipe for savory Swedish meatballs. Made with a blend of ground beef and pork, along with a handful of spices, these meatballs are served with a rich and flavorful sauce made with beef broth, sour cream, and a touch of Worcestershire sauce. It's a delicious twist on the classic recipe that you'll want to make again and again.
The Key Ingredients
To make Swedish cream, you will need the following ingredients:
Heavy cream: This is the main ingredient that gives Swedish cream its creamy and smooth texture. Make sure to use full-fat cream for the best results.
Sugar: To balance out the richness of the cream, we will be adding a bit of sugar.
Egg yolks: This helps to thicken the cream and give it a custard-like consistency.
Cornstarch: This will further help to thicken the cream and give it a smooth texture.
Vanilla extract: This adds a sweet and fragrant flavor to the cream.
Orange zest: This is an optional ingredient, but it adds a lovely citrusy note to the cream.
Some Tips Before You Begin
Before we dive into the recipe, here are a few tips to keep in mind:
Make sure all your ingredients are at room temperature before starting. This will help to ensure that the cream sets properly.
Use a heavy-bottomed saucepan to avoid burning the cream.
Whisk constantly while cooking the cream to avoid lumps.
Add the cornstarch slurry slowly to avoid clumping.
Do not let the cream boil as it can cause it to curdle.
Let's Get Cooking!
Now that we have all our ingredients and tips in place, let's start making Swedish cream:
In a saucepan, heat the heavy cream and sugar over medium heat, stirring constantly until the sugar has dissolved.
In a separate bowl, whisk together the egg yolks and cornstarch until well combined.
Slowly add the egg mixture to the heated cream, whisking constantly to avoid lumps.
Continue to cook the mixture, stirring constantly, until it thickens and coats the back of a spoon.
Remove from heat and stir in the vanilla extract and orange zest (if using).
Strain the cream through a fine-mesh sieve to remove any lumps.
Let the cream cool for a few minutes before transferring it to serving dishes.
Cover the dishes with plastic wrap and refrigerate for at least 2 hours, or overnight, until set.
Serve chilled and enjoy your creamy and delicious Swedish cream!
In Conclusion
Swedish cream is a simple yet elegant dessert that will impress your friends and family. With just a few ingredients and some patience, you can create a creamy and indulgent treat that will satisfy any sweet cravings. So, next time you are in the mood for something sweet, give this recipe for Swedish cream a try and indulge in the flavors of Scandinavia.
