20 Recipe For Swedish Cookies Elevate Your Taste Buds!

Published on: Mar 10, 2024

Swedish cookies, also known as "småkakor," are a beloved treat in Sweden and around the world. These delicious cookies are made with simple ingredients and are perfect for any occasion. In this recipe, we will show you how to make traditional Swedish cookies that are sure to become a favorite in your household. So, let's get baking!

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Ingredients for Swedish Cookies

1. Butter

The key to making perfect Swedish cookies is using high-quality butter. We recommend using unsalted butter for this recipe to have better control over the level of salt in the cookies.

2. Sugar

For a traditional Swedish taste, we will be using granulated sugar. However, you can also use brown sugar for a deeper flavor.

3. Flour

All-purpose flour is the best option for this recipe. It provides a good balance of texture and flavor.

4. Eggs

Eggs are an essential ingredient in Swedish cookies as they act as a binding agent and add richness to the dough.

5. Salt

A pinch of salt is necessary to balance out the sweetness of the cookies.

6. Vanilla Extract

Adding a few drops of vanilla extract to the dough will enhance the flavor and give the cookies a delicious aroma.

Instructions for Making Swedish Cookies

Step 1: Cream the Butter and Sugar

In a mixing bowl, cream together the butter and sugar until light and fluffy. This will take about 2-3 minutes.

Step 2: Add Eggs and Vanilla Extract

Add in the eggs, one at a time, and mix well after each addition. Then, add in a few drops of vanilla extract and mix until well combined.

Step 3: Mix in the Flour and Salt

Slowly add in the flour and salt to the mixture and mix until a dough forms. Be careful not to overmix.

Step 4: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.

Step 5: Roll out the Dough

Roll out the chilled dough on a floured surface to about ¼ inch thickness.

Step 6: Cut into Shapes

Using cookie cutters, cut out the dough into your desired shapes.

Step 7: Bake the Cookies

Place the cookies on a lined baking sheet and bake at 375°F for 8-10 minutes, or until the edges are lightly golden.

Step 8: Let Cool and Enjoy!

Let the cookies cool on a wire rack before serving. These Swedish cookies are perfect with a cup of coffee or tea and can be stored in an airtight container for up to a week. Now that you know the recipe for Swedish cookies, it's time to impress your family and friends with these delicious treats. Enjoy!
20 recipe for swedish cookies Elevate your taste buds!

Swedish Heirloom Cookies

yield: 60 total time: 35 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 cup confectioners' sugar plus more for dredging
  • 16 tablespoons unsalted butter softened
  • 1 tablespoon vanilla extract
  • 2 cups flour
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups toasted walnuts finely chopped, preferably black walnuts

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 20 milligrams
  • Sugar : 2 grams
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