17 Recipe For Swedish Coffee Bread Try These Culinary Delights!
Published on: Mar 5, 2024
Swedish coffee bread, also known as "Kaffebröd" in Swedish, is a traditional and beloved baked good that is often served during fika, a daily Swedish coffee break. This sweet and aromatic bread is typically enjoyed with a cup of strong coffee and is a staple in many Swedish households. While there are many variations of this recipe, the following is a tried and true method for making delicious and authentic Swedish coffee bread that will impress your friends and family.
Swedish coffee bread, also known as "fikabröd," is a traditional sweet bread that is enjoyed with coffee or tea in Sweden. It is often served during fika, a Swedish cultural tradition of taking a break for coffee and pastries.
There are many variations of Swedish coffee bread, but the most common one is a braided loaf with a sweet, cinnamon and cardamom filling. It is perfect for a cozy breakfast or as a snack any time of the day.
Here are 20 different ways to make this delicious bread, including some unique twists on the classic recipe.
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Bread Machine Swedish Coffee Bread
Main Ingredients: Milk, Salt, Egg Yolk, Softened Butter, All Purpose
If you have a bread machine, this is the perfect recipe for you. It takes all the hard work out of making the dough, and you can enjoy the delicious smell of freshly baked bread in your home.
Simply add all the ingredients to your bread machine and let it do the work for you. This recipe produces a soft and fluffy bread with a buttery cinnamon filling that will have your taste buds dancing.
Swedish egg coffee, also known as "äggkaffe," is a unique way of making coffee that originated in Sweden. It involves mixing ground coffee with a raw egg and boiling it in water to create a rich and smooth cup of coffee.
This method of coffee-making may sound strange, but it results in a delicious and creamy cup of coffee that is perfect to pair with a slice of Swedish coffee bread. Give it a try and see for yourself!
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Making Swedish Coffee Bread
Main Ingredients: Milk, White Sugar, Butter, Active Yeast, All Purpose
If you want to make Swedish coffee bread from scratch, this is the recipe for you. It may seem intimidating, but with a little patience and some basic baking skills, you can create a beautiful and delicious loaf of coffee bread.
This recipe uses a combination of all-purpose and bread flour, which results in a soft and airy bread. The filling is a mix of butter, cinnamon, and cardamom, giving it that classic Swedish flavor.
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Swedish Coffee Bread (Tea Ring)
Main Ingredients: Whole Milk, White Sugar, Butter, Active Yeast, All
This recipe for Swedish coffee bread is a bit different from the traditional braided loaf. Instead, it is made into a beautiful tea ring, perfect for serving at a brunch or special occasion.
The bread is filled with a delicious mixture of butter, brown sugar, and chopped almonds, giving it a sweet and nutty flavor. It is then topped with a drizzle of glaze and more chopped almonds for a beautiful presentation.
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Blueberry Swedish Coffee Bread (cob’s Bread Blueberry...
Main Ingredients: Soy Milk, Sugar, Oil, Yeast, Flour, Salt, Frozen
If you want to add a fruity twist to your Swedish coffee bread, this recipe is for you. It combines the classic flavors of cinnamon and cardamom with the sweetness of blueberries for a delicious and unique bread.
The blueberries are mixed into the dough, giving the bread a beautiful purple color and bursts of fruitiness in every bite. It is perfect for a summer brunch or as a dessert with a scoop of vanilla ice cream.
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Swedish Breakfast – Breakfast Around the World #2
Main Ingredients: Coffee, Juice, Crisp Bread, Cheese, Cold Cuts
In Sweden, breakfast is an important meal, and it often includes a variety of bread, cold cuts, cheese, and fruit. Swedish coffee bread is a popular choice for breakfast, and it is often served with a cup of strong coffee and a spread of toppings.
This recipe provides a step-by-step guide on how to create a traditional Swedish breakfast, including the famous coffee bread. It is a great way to experience the culture and flavors of Sweden in your own home.
While not a bread recipe, Swedish meatballs are a staple in Swedish cuisine and are often served alongside coffee bread. These meatballs are made with a mix of ground beef and pork and are flavored with allspice and nutmeg.
They are typically served with a rich and creamy gravy and lingonberry jam, giving them a sweet and savory flavor. Add some Swedish coffee bread on the side, and you have a delicious and comforting meal.
In addition to coffee bread, cardamom buns, also known as "kardemummabullar," are another popular pastry in Sweden. They are similar to cinnamon rolls but have a distinct cardamom flavor that sets them apart.
This recipe provides a step-by-step guide on how to make these delicious buns from scratch. They are perfect for a fika break or as a sweet treat to enjoy with your morning coffee.
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Kärleksmums (Swedish Coffee Cake)
Main Ingredients: Cake, Large Eggs, Caster Sugar, Unsalted Butter, Whole
Kärleksmums, also known as "love buns," are a classic Swedish dessert that is often served alongside coffee. They are small chocolate cakes topped with a rich chocolate glaze and coconut flakes.
This recipe is a delicious twist on the classic love buns, using coffee as an ingredient in the cake batter. The result is a moist and flavorful cake that is perfect for satisfying any chocolate and coffee cravings.
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Swedish Chocolate Coffee Squares
Main Ingredients: Butter, Eggs, Sugar, Vanilla Sugar, Cocoa Powder
If you love the combination of chocolate and coffee, this recipe is for you. These chocolate coffee squares are a popular dessert in Sweden and are often served at special occasions such as Christmas.
The base of the squares is a rich and fudgy chocolate cake, topped with a layer of coffee-flavored cream and a layer of chocolate glaze. It is a decadent treat that is sure to impress your guests.
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Traditional Swedish Egg Coffee
Main Ingredients: Water, Ground Coffee, Large Egg, Cold Water
This recipe is another way to make Swedish egg coffee, but this time using a traditional stovetop method. It involves boiling water and eggshells together to create a rich and smooth coffee.
The eggshells help to clarify the coffee and remove any bitterness, resulting in a surprisingly delicious cup of coffee. Give it a try and see if you can taste the difference!
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Swedish Chocolate Coconut Balls - Chokladbollar
Main Ingredients: Butter, Sugar, Rolled Oats, Vanilla Extract, Cocoa
Chokladbollar, or chocolate coconut balls, are a popular snack in Sweden. They are made with a mix of oats, butter, sugar, and cocoa powder, rolled into small balls and coated with coconut flakes.
This recipe adds a twist to the traditional chokladbollar by using coffee as an ingredient. The result is a delicious and easy-to-make treat that is perfect for snacking on throughout the day.
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Swedish Mocha Cake
Main Ingredients: Butter, Cocoa, Instant Espresso Powder, Sugar, Plain
If you are a fan of mocha-flavored desserts, this Swedish mocha cake is a must-try. It combines the flavors of coffee and chocolate in a moist and rich cake that is perfect for any occasion.
The cake is topped with a layer of coffee-flavored buttercream and a drizzle of chocolate ganache, making it a show-stopping dessert that is sure to impress your friends and family.
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Limpa (Swedish Rye Bread)
Main Ingredients: Water, Brewed Coffee, Sugar, Caraway Seeds, Fennel
Limpa is a traditional Swedish rye bread that is often enjoyed with coffee or tea. It is a dark and dense bread with a slightly sweet and spicy flavor, thanks to the addition of molasses and spices such as anise and fennel seeds.
This recipe is a great way to experience the flavors of Sweden in your own home. It is perfect for making sandwiches or toasting and enjoying with a cup of coffee.
Swedish chocolate balls, or "chokladbollar," are a popular treat in Sweden and are often served alongside coffee or tea. They are made with a simple mixture of oats, butter, sugar, and cocoa powder, rolled into small balls and coated with chocolate sprinkles.
This recipe adds a unique twist to the traditional chokladbollar by incorporating coffee into the mixture. The result is a delicious and easy-to-make treat that is perfect for satisfying any sweet cravings.
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The Ubiquitous Swedish Chokladboll
Main Ingredients: Butter, Sugar, Cocoa, Oatmeal, Strong Coffee, Shredded
The chokladboll is a beloved treat in Sweden and can be found in almost every café and bakery. It is a simple yet delicious combination of oats, butter, sugar, and cocoa powder, rolled into balls and coated with coconut flakes.
This recipe provides a step-by-step guide on how to make these popular treats at home. They are perfect for enjoying with a cup of coffee or tea, or as a quick and easy snack.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
If you love Swedish meatballs and mac and cheese, why not combine them into one delicious dish? This recipe does just that, using the classic flavors of Swedish meatballs and incorporating them into a creamy and cheesy mac and cheese.
This dish is perfect for a cozy weeknight dinner or for entertaining guests. Serve it with a side of Swedish coffee bread for a complete and comforting meal.
This recipe for Swedish meatballs is a family favorite and has been passed down for generations. It uses a mix of ground beef and pork and is flavored with a blend of spices and herbs.
The meatballs are then cooked in a creamy and flavorful gravy, perfect for serving with a side of lingonberry jam and some Swedish coffee bread. It is a comforting and nostalgic meal that is sure to become a favorite in your household.
Last but not least, we have a recipe for a classic Swedish chocolate cake. This cake is rich, moist, and full of chocolate flavor, making it the perfect dessert for any occasion.
The cake is topped with a layer of chocolate ganache and decorated with chocolate shavings, making it a beautiful and indulgent treat. Serve it alongside a cup of coffee or tea for the perfect ending to any meal.
One of the most beloved traditional Swedish pastries is the Swedish Coffee Bread. This sweet, braided bread is often served for breakfast or as a snack with a cup of coffee. The delicate texture and hint of cardamom make it a favorite among Swedes and non-Swedes alike.
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Bread Machine Swedish Coffee Bread
Main Ingredients: Milk, Salt, Egg Yolk, Softened Butter, All Purpose
If you have a bread machine, you can easily make this delicious Swedish Coffee Bread at home. Simply add the ingredients to the machine and let it do all the work for you. The end result will be a perfectly shaped and fluffy bread that will impress your family and friends.
Swedish Egg Coffee is a unique way of brewing coffee that results in a smooth and rich cup of joe. This traditional method involves adding an egg to the coffee grounds before brewing. The egg helps to clarify the coffee and reduce its bitterness, resulting in a delicious and unique flavor.
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Making Swedish Coffee Bread
Main Ingredients: Milk, White Sugar, Butter, Active Yeast, All Purpose
If you want to try your hand at making Swedish Coffee Bread from scratch, it's not as difficult as it may seem. With a few simple ingredients and some patience, you can create a bakery-worthy loaf of this delicious bread. Don't be intimidated, give it a try and you'll be pleasantly surprised.
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Swedish Coffee Bread (Tea Ring)
Main Ingredients: Whole Milk, White Sugar, Butter, Active Yeast, All
In some parts of Sweden, the Swedish Coffee Bread is known as Tea Ring, as it is often served with tea instead of coffee. This circular version of the bread is usually topped with pearl sugar and almonds, making it a beautiful and tasty addition to any breakfast or fika (coffee break).
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Blueberry Swedish Coffee Bread (cob’s Bread Blueberry...
Main Ingredients: Soy Milk, Sugar, Oil, Yeast, Flour, Salt, Frozen
If you want to add a twist to the traditional Swedish Coffee Bread, try incorporating some blueberries into the dough. This will add a burst of sweetness and a pop of color to the bread. It's the perfect treat for blueberry lovers.
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Swedish Breakfast – Breakfast Around the World #2
Main Ingredients: Coffee, Juice, Crisp Bread, Cheese, Cold Cuts
In Sweden, breakfast is often a simple affair consisting of bread, cheese, cold cuts, and of course, a cup of coffee. The Swedish Coffee Bread is a popular choice for breakfast, either on its own or with some butter and jam. It's a delicious and convenient option for those busy mornings.
One of the most famous Swedish dishes is Swedish Meatballs, also known as köttbullar. These flavorful and tender meatballs are often served with mashed potatoes, lingonberry jam, and a creamy gravy. They are a must-try for anyone visiting Sweden.
Another beloved Swedish pastry is the Cardamom Bun, or kardemummabullar. These fluffy and buttery buns are often topped with pearl sugar and filled with a sweet and aromatic cardamom filling. They are a popular treat during fika (coffee breaks) and are perfect for satisfying any sweet cravings.
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Swedish Chocolate Coffee Squares
Main Ingredients: Butter, Eggs, Sugar, Vanilla Sugar, Cocoa Powder
If you're a chocolate lover, you have to try these Swedish Chocolate Coffee Squares. These delicious squares are made with a chocolate and coffee-infused batter and topped with a creamy chocolate frosting. They are the perfect accompaniment to a cup of coffee and are sure to satisfy your sweet tooth.
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Kärleksmums (Swedish Coffee Cake)
Main Ingredients: Cake, Large Eggs, Caster Sugar, Unsalted Butter, Whole
Kärleksmums, also known as Love Muffins, are a popular Swedish treat that is often served at special occasions such as birthdays or holidays. These moist and flavorful cakes are topped with a chocolate and coffee frosting and sprinkled with shredded coconut. They are a wonderful way to show your love to friends and family.
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Traditional Swedish Egg Coffee
Main Ingredients: Water, Ground Coffee, Large Egg, Cold Water
For a truly authentic Swedish coffee experience, try making Traditional Swedish Egg Coffee. This simple and unique brewing method results in a smooth and flavorful cup of coffee that is sure to become a favorite. It's a great alternative to your regular cup of joe.
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Swedish Chocolate Coconut Balls - Chokladbollar
Main Ingredients: Butter, Sugar, Rolled Oats, Vanilla Extract, Cocoa
Chokladbollar, or Swedish Chocolate Coconut Balls, are a popular treat in Sweden. These no-bake balls are made with rolled oats, cocoa powder, and shredded coconut, and are often enjoyed with a cup of coffee. They are a great option for a quick and easy dessert.
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Swedish Mocha Cake
Main Ingredients: Butter, Cocoa, Instant Espresso Powder, Sugar, Plain
This decadent Swedish Mocha Cake is a coffee lover's dream come true. The moist and rich cake is infused with coffee and topped with a creamy mocha frosting. It's the perfect dessert for any coffee-themed party or gathering.
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Limpa (Swedish Rye Bread)
Main Ingredients: Water, Brewed Coffee, Sugar, Caraway Seeds, Fennel
Limpa, or Swedish Rye Bread, is a staple in Swedish cuisine. This dark and flavorful bread is made with a combination of rye and wheat flour, and is often flavored with molasses, fennel seeds, and orange peel. It's a hearty and delicious bread that goes well with a variety of toppings.
Another popular Swedish sweet treat is the Swedish Chocolate Ball, or chokladboll. These no-bake balls are made with a mixture of oats, cocoa powder, butter, and sugar, and are often rolled in pearl sugar or shredded coconut. They are a quick and easy snack that both kids and adults will love.
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The Ubiquitous Swedish Chokladboll
Main Ingredients: Butter, Sugar, Cocoa, Oatmeal, Strong Coffee, Shredded
The Swedish Chocolate Ball, or chokladboll, is such a beloved treat in Sweden that it deserves another mention. These balls are so ubiquitous in Swedish culture that you can find them in almost every café and bakery. They are a must-try for anyone visiting Sweden.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
If you're a fan of both Swedish Meatballs and mac and cheese, then this recipe is for you. The combination of tender meatballs and creamy mac and cheese is a match made in heaven. It's a hearty and comforting dish that will quickly become a family favorite.
Everyone has that one dish that reminds them of home, and for many Swedes, that dish is Mom's Swedish Meatballs. This recipe is often passed down through generations and is a comforting and delicious meal that brings back memories of childhood. Give it a try and see why it's a family favorite.
Last but not least, we have the Swedish Chocolate Cake, or chokladkaka. This rich and moist cake is made with a combination of cocoa powder and coffee, giving it a deep and intense chocolate flavor. It's a simple yet indulgent dessert that is perfect for any occasion.
Ingredients
Dough
1 cup whole milk
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/4 cup warm water
2 1/4 tsp active dry yeast
1 tsp salt
1 tsp cardamom
1/2 tsp cinnamon
4 cups all-purpose flour
1 egg, beaten
Crumble Topping
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
1/2 tsp cardamom
Instructions
1. Prepare the Dough
Begin by heating the milk in a small saucepan until it is warm to the touch. In a large mixing bowl, combine the melted butter, warm water, and sugar. Sprinkle the yeast on top and let it sit for 5 minutes until it becomes foamy. Once the yeast is activated, add in the warmed milk, salt, cardamom, and cinnamon. Slowly mix in the flour, one cup at a time, until the dough comes together.
2. Knead the Dough
Turn the dough out onto a floured surface and knead for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1-2 hours until it has doubled in size.
3. Make the Crumble Topping
In a small mixing bowl, combine the flour, sugar, softened butter, and cardamom. Use a fork to mix everything together until it resembles coarse crumbs. Set aside.
4. Shape the Bread
Once the dough has risen, punch it down and divide it into two equal parts. Roll each part into a long, thin rope and then twist the two ropes together. Place the twisted dough onto a greased baking sheet and let it rise for an additional 30 minutes.
5. Add the Topping
Preheat the oven to 375°F (190°C). Brush the beaten egg over the top of the dough and sprinkle the crumble topping on top. Bake for 20-25 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.
6. Enjoy!
Let the bread cool for a few minutes before slicing and serving. Enjoy this delicious Swedish coffee bread with a hot cup of coffee for the ultimate fika experience.
Conclusion
This recipe for Swedish coffee bread is a classic and delicious way to bring a taste of Sweden into your home. With its warm and comforting flavors, it's the perfect treat to enjoy during a cozy coffee break. Give this recipe a try and impress your loved ones with your baking skills!
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