18 Recipe For Swedish Cinnamon Buns Unlock Flavor Sensations!
Published on: Mar 5, 2024
Cinnamon buns, also known as "kanelbullar" in Swedish, are a beloved sweet treat that has gained popularity all over the world. These soft, fluffy buns are made with a dough infused with warm spices and rolled with a sweet cinnamon filling. They are typically served as a breakfast pastry or enjoyed as a snack with a cup of coffee or tea. In this article, we will share a tried and true recipe for traditional Swedish cinnamon buns that will transport you to the charming streets of Stockholm with every bite. So put on your apron and get ready to bake up a batch of these delicious buns!
These Swedish cinnamon buns are a perfect blend of sweet and spicy, with a hint of cardamom and cinnamon in every bite. The dough is light and fluffy, and the filling is a delicious mixture of butter, sugar, and cinnamon, making these buns a crowd-pleasing favorite.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
If you're looking for a traditional Swedish twist on the classic beer can chicken, then these kanelbullar are the way to go. These buns are made with a unique combination of spices, including cardamom, nutmeg, and ginger, giving them a rich and flavorful taste that pairs perfectly with the chicken.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
These Swedish cinnamon buns, also known as "bullar," are a must-try for any beer can chicken enthusiast. The dough is made with a mix of wheat and rye flour, and the filling is a combination of brown sugar and cinnamon, giving these buns a warm and comforting flavor that's perfect for fall.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
These kannelbullar are a classic Swedish treat that is easy to make and perfect for any occasion. The dough is light and fluffy, and the filling is a mix of butter, sugar, and cinnamon, giving these buns a deliciously sweet and spicy flavor that pairs perfectly with the beer can chicken.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
If you're a fan of traditional Swedish flavors, then these kanelbullar are a must-try. The dough is made with a mix of wheat and rye flour, and the filling is a delicious combination of butter, sugar, and cardamom, giving these buns a unique and flavorful taste that will have you coming back for seconds.
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Kanelbullar (swedish Cinnamon Buns)
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
These kanelbullar are a delicious and unique twist on the classic beer can chicken recipe. The dough is made with a mix of wheat and rye flour, and the filling is a delicious combination of butter, sugar, and cardamom, giving these buns a rich and flavorful taste that pairs perfectly with the chicken.
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Swedish Cinnamon Buns - the
Main Ingredients: Fresh Yeast, Bread Flour, Caster Sugar, Egg, Unsalted
These Swedish cinnamon buns are the perfect addition to any beer can chicken dinner. The dough is light and fluffy, and the filling is a mix of butter, sugar, and cardamom, giving these buns a deliciously sweet and spicy flavor that will have everyone asking for the recipe.
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Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
These vegan kanelbullar are a great option for those who are looking for a plant-based twist on the classic beer can chicken recipe. The dough is made with almond milk and coconut oil, and the filling is a mix of walnuts, dates, and cinnamon, giving these buns a unique and delicious flavor.
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Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
If you're a fan of traditional Swedish flavors, then these kanelbullar are a must-try. The dough is made with a mix of wheat and rye flour, and the filling is a delicious combination of butter, sugar, and cardamom, giving these buns a unique and flavorful taste that will have you coming back for seconds.
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Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Instant Yeast, Sugar, Butter, Milk, Egg, Salt, Ground
These kanelbullar are a delicious and unique twist on the classic beer can chicken recipe. The dough is made with a mix of wheat and rye flour, and the filling is a delicious combination of butter, sugar, and cardamom, giving these buns a rich and flavorful taste that pairs perfectly with the chicken.
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Swedish Cinnamon Buns (kanelbullar)
Main Ingredients: Strong White Bread Flour, Ground Cardamom, Salt, Sugar
These Swedish cinnamon buns are a must-try for any beer can chicken lover. The dough is light and fluffy, and the filling is a mix of butter, sugar, and cardamom, giving these buns a deliciously sweet and spicy flavor that pairs perfectly with the chicken.
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Whole Wheat Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Unsalted Butter, Milk, Yeast, Sugar, Ground Cardamom
If you're looking for a healthier option for your beer can chicken dinner, then these whole wheat kanelbullar are the way to go. The dough is made with whole wheat flour, and the filling is a mix of honey, cinnamon, and cardamom, giving these buns a unique and delicious flavor.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
These Swedish cardamom and cinnamon buns are a unique twist on the classic beer can chicken recipe. The dough is light and fluffy, and the filling is a delicious combination of butter, sugar, and cardamom, giving these buns a rich and flavorful taste that pairs perfectly with the chicken.
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
If you're a fan of apple pie, then these Swedish apple pie buns are a must-try. The dough is made with a mix of wheat and rye flour, and the filling is a delicious combination of apples, cinnamon, and sugar, giving these buns a warm and comforting flavor that pairs perfectly with the beer can chicken.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
If you're looking for a lighter option for your beer can chicken dinner, then these low calorie Swedish meatballs are a great choice. Made with lean ground turkey and a blend of spices, these meatballs are a delicious and healthier alternative to the classic beer can chicken recipe.
These Swedish cardamom buns are a unique and flavorful option for your beer can chicken dinner. The dough is made with a mix of wheat and rye flour, and the filling is a delicious combination of butter, sugar, and cardamom, giving these buns a rich and spicy taste that pairs perfectly with the chicken.
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Gingerbread Swedish Buns
Main Ingredients: Water, Active Dry Yeast, Unsalted Butter, Light Brown
These gingerbread Swedish buns are a perfect option for the holiday season. The dough is made with molasses and a blend of spices, and the filling is a mix of butter, brown sugar, and cinnamon, giving these buns a warm and festive flavor that pairs perfectly with the beer can chicken.
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SWEDISH CARDAMOM CUSTARD BUNS
Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Granulated
These Swedish cardamom custard buns are a unique and delicious option for your beer can chicken dinner. The dough is light and fluffy, and the filling is a creamy and flavorful custard mixture, making these buns a perfect complement to the tender and juicy chicken.
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Swedish Cinnamon Buns (Kanelbulle)
Main Ingredients: Margarine, Milk, Yeast, Salt, Granulated Sugar
These Swedish cinnamon buns, also known as kanelbulle, are a classic and delicious option for your beer can chicken dinner. The dough is made with a mix of wheat and rye flour, and the filling is a delicious combination of butter, sugar, and cardamom, giving these buns a rich and flavorful taste that pairs perfectly with the chicken.
These vegan Swedish cinnamon buns are a great option for those looking for a plant-based twist on the classic beer can chicken recipe. Made with almond milk and coconut oil, and filled with a delicious mixture of cinnamon, sugar, and cardamom, these buns are a delicious and unique addition to any dinner table.
Starting off strong with a classic! These Swedish cinnamon buns, also known as kanelbullar, are a must-try for any beer can chicken lover. The combination of sweet cinnamon and tangy beer make for a perfect flavor pairing. Plus, the steam from the beer keeps the chicken moist and juicy while it cooks on the grill.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
If you're feeling a little fancy, why not try making these Swedish cinnamon buns in the shape of a bullar? This traditional shape will impress your guests and add a fun twist to your beer can chicken. Don't worry, they still taste just as delicious!
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
Love the taste of cinnamon but want to mix things up a bit? These Swedish cinnamon buns add a pop of orange zest to the dough, giving them a unique and refreshing flavor. Perfect for a summer barbecue.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
If you're a fan of cardamom, this is the recipe for you. These Kanelbullar, or Swedish cinnamon buns, are infused with aromatic cardamom for a delicious twist on a classic dish. Serve them with a cold beer for the ultimate flavor combination.
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Kanelbullar (swedish Cinnamon Buns)
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
Want to add a little crunch to your beer can chicken? These Swedish cinnamon buns incorporate chopped walnuts into the dough for a delicious and satisfying texture. Plus, walnuts are a great source of omega-3 fatty acids and other nutrients.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
Looking for a healthier option? These Swedish cinnamon buns are made with whole wheat flour and sweetened with honey instead of sugar. They're still just as tasty and perfect for those looking to watch their sugar intake.
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Swedish Cinnamon Buns - the
Main Ingredients: Fresh Yeast, Bread Flour, Caster Sugar, Egg, Unsalted
Here's another fun twist on the classic Swedish cinnamon bun. These buns are infused with the flavors of chai tea, giving them a warm and spicy kick. Perfect for a fall barbecue or any time you're craving something cozy and comforting.
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Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
Don't let dietary restrictions hold you back from enjoying a delicious beer can chicken! These vegan Swedish cinnamon buns are made with a flaxseed egg and coconut oil, and are filled with chopped walnuts for a delicious and satisfying dish.
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Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
Looking for the perfect side dish to accompany your beer can chicken? Look no further than these savory Swedish cinnamon buns. Filled with a mixture of cheese, herbs, and spices, these buns are the perfect addition to any barbecue spread.
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Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Instant Yeast, Sugar, Butter, Milk, Egg, Salt, Ground
Love the taste of cardamom but want to take it up a notch? These Swedish cinnamon buns are infused with both cardamom and ginger for a delicious and aromatic flavor combination. Plus, ginger has anti-inflammatory properties and can aid in digestion.
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Swedish Cinnamon Buns (kanelbullar)
Main Ingredients: Strong White Bread Flour, Ground Cardamom, Salt, Sugar
For all the chocolate lovers out there, this one's for you. These Swedish cinnamon buns incorporate a rich chocolate filling for a decadent and indulgent treat. Perfect for a special occasion or just because.
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Whole Wheat Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Unsalted Butter, Milk, Yeast, Sugar, Ground Cardamom
Looking for a healthier option without sacrificing flavor? These whole wheat Kanelbullar are made with a mixture of whole wheat and all-purpose flour for a nutritious twist on a classic dish. Plus, they're still just as delicious as the original!
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
Here's another variation on the classic Swedish cinnamon bun. These buns are infused with both cardamom and cinnamon for a warm and aromatic flavor. Serve them with a cold beer for a perfect pairing.
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
Looking for a sweet and fruity twist on your beer can chicken? These Swedish apple pie buns are filled with a delicious apple filling and topped with a sweet and crunchy streusel. Perfect for a summer barbecue.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
Who says you can't have beer can chicken and meatballs at the same time? These low calorie Swedish meatballs are made with lean ground chicken and turkey for a healthier option. Serve them with a cold beer and enjoy the best of both worlds.
Looking for a unique and delicious side dish to pair with your beer can chicken? These Swedish cardamom buns are the perfect solution. Filled with a creamy custard and topped with a sprinkling of cardamom sugar, these buns are sure to impress.
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Gingerbread Swedish Buns
Main Ingredients: Water, Active Dry Yeast, Unsalted Butter, Light Brown
Who says gingerbread is just for the holidays? These gingerbread Swedish buns are filled with a rich and spicy gingerbread filling for a unique and delicious twist on the classic cinnamon bun. Perfect for a festive summer barbecue.
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SWEDISH CARDAMOM CUSTARD BUNS
Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Granulated
For all the custard lovers out there, this one's for you. These Swedish cardamom custard buns are filled with a creamy vanilla custard and topped with a sprinkling of cardamom sugar. Perfect for a special occasion or just because.
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Swedish Cinnamon Buns (Kanelbulle)
Main Ingredients: Margarine, Milk, Yeast, Salt, Granulated Sugar
Looking for a vegan option that still packs a punch of flavor? These vegan Swedish cinnamon buns are made with spelt and oats for a healthier twist on the classic dish. Plus, they're topped with a delicious maple glaze for a touch of sweetness.
Last but certainly not least, we have another delicious vegan option for you to try. These vegan Swedish cinnamon buns are filled with a mixture of almond butter, maple syrup, and cinnamon for a delicious and wholesome treat. Serve them with a cold beer for the ultimate flavor combination.
Cinnamon buns, also known as "kanelbullar" in Swedish, are a beloved sweet treat that has gained popularity all over the world. These soft, fluffy buns are made with a dough infused with warm spices and rolled with a sweet cinnamon filling. They are typically served as a breakfast pastry or enjoyed as a snack with a cup of coffee or tea. In this article, we will share a tried and true recipe for traditional Swedish cinnamon buns that will transport you to the charming streets of Stockholm with every bite. So put on your apron and get ready to bake up a batch of these delicious buns!
Ingredients
Before we get started on the recipe, let's gather all the necessary ingredients. For the dough, you will need all-purpose flour, yeast, sugar, salt, milk, eggs, and butter. For the filling, you will need brown sugar, ground cinnamon, and butter. To top off these delicious buns, you will also need pearl sugar and egg wash. Make sure to use high-quality ingredients as they will make a difference in the final result.
Making the Dough
To make the perfect dough for your cinnamon buns, start by activating the yeast. In a small bowl, combine the yeast, sugar, and warm milk. Let it sit for about 5 minutes until it becomes foamy. In a separate large mixing bowl, combine the flour, salt, and eggs. Pour in the yeast mixture and mix until a soft dough forms. Gradually add in the softened butter and continue to knead the dough until it becomes smooth and elastic. Cover the dough and let it rise for about an hour until it doubles in size.
Creating the Filling
While the dough is rising, it's time to prepare the filling. In a small bowl, mix together the brown sugar and ground cinnamon. Once the dough has risen, roll it out into a large rectangle on a floured surface. Spread softened butter evenly on top of the dough, leaving a small border around the edges. Sprinkle the cinnamon sugar mixture over the butter and gently press it into the dough.
Rolling and Baking
Starting at the long edge, tightly roll up the dough. Cut the roll into slices about 1 ½ inches thick and place them in a greased baking dish. Cover the dish and let the buns rise for another 30 minutes. In the meantime, preheat your oven to 375°F (190°C). Once the buns have risen, brush them with an egg wash and sprinkle pearl sugar on top. Bake for 20-25 minutes until the buns are golden brown and fully cooked.
Now that you have the perfect recipe for Swedish cinnamon buns, it's time to enjoy the delicious results of your hard work. Serve the buns warm and enjoy the heavenly smell of warm cinnamon filling your kitchen. These buns are perfect for any occasion and are sure to become a family favorite. So why not give this recipe a try and bring a taste of Sweden into your home?
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