20 Recipe For Swedish Cardamom Buns You Won't Believe The Taste!
Published on: Mar 6, 2024
Swedish cardamom buns, also known as kardemummabullar, are a classic and beloved pastry in Sweden. These sweet and fragrant buns are often enjoyed with a cup of coffee or tea, and are a staple in many Swedish households. While they may seem intimidating to make at first, with the right recipe and some practice, anyone can create these delicious buns in the comfort of their own home. Here is a step-by-step guide to making the perfect Swedish cardamom buns.
If you're looking to add a touch of Scandinavian flavor to your next meal, why not try making some delicious Swedish cardamom buns? These soft and fluffy pastries are a staple in Swedish cuisine, and for good reason. With just the right amount of sweetness and a warm hint of cardamom, these buns are sure to become a family favorite.
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Sourdough Swedish Cardamom Buns
Main Ingredients: Strong White Bread Flour, Spelt Flour, Caster Sugar
For those who love to bake with sourdough, why not give your traditional Swedish cardamom buns a unique twist by using a sourdough starter? The tangy flavor of the sourdough complements the sweetness of the buns perfectly, making for a truly delicious treat.
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My Favorite Swedish Cardamom Buns
Main Ingredients: Whole Milk, Active Dry Yeast, Unsalted Butter, Sugar
Everyone has their own version of the perfect Swedish cardamom buns, and this recipe is my personal favorite. With a soft and fluffy texture and just the right amount of cardamom, these buns are a crowd-pleaser every time. They also make for the perfect accompaniment to a warm cup of coffee or tea.
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Swedish Cardamom Buns With A Twist Of Raspberries
Main Ingredients: Flour, Fresh Yeast, Butter, Milk, Salt, Sugar, Ground
For a unique and delicious twist on traditional Swedish cardamom buns, try adding a handful of fresh raspberries to the dough. Not only do they add a burst of fruity flavor, but the vibrant pink color also makes for a beautiful presentation.
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Authentic Swedish Cardamom Buns (learn why you should...
Main Ingredients: Fresh Yeast, Milk, All Purpose Flour, Sugar, Softened
If you want to make truly authentic Swedish cardamom buns, it's important to know the history behind them. These buns have been a part of Swedish culture for centuries, and learning about their origins can give you a deeper appreciation for this delicious pastry.
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Semlor (Swedish Cardamom Buns)
Main Ingredients: Milk, Butter, Instant Yeast, Salt, Sugar, Ground
In Sweden, these buns are not only enjoyed as a sweet treat but are also a traditional pastry served during the Lent season. Known as "semlor," these buns are filled with a creamy almond paste and topped with whipped cream, making for a decadent and indulgent dessert.
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Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
If you're a fan of crispy cookies, then you'll love these Swedish cardamom cookies. They have a delicate crunch and are bursting with warm, spicy flavors. These cookies are perfect for dipping in coffee or milk for a delicious snack.
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SWEDISH CARDAMOM CUSTARD BUNS
Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Granulated
Another variation of the traditional Swedish cardamom buns is to fill them with a creamy custard instead of almond paste. The combination of the soft and fluffy bun with the rich and luxurious custard is a match made in heaven.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
Why choose between cardamom and cinnamon when you can have both? These buns combine the warm and fragrant flavors of cardamom and cinnamon for a truly delicious and unique treat. These buns are perfect for any occasion, from breakfast to dessert.
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Cardamom Vanilla Swedish Pancakes
Main Ingredients: Eggs, Vanilla, All Purpose Flour, Cardamom, Salt
If you love pancakes, then you have to try this Swedish twist on a breakfast classic. These cardamom and vanilla pancakes are light, fluffy, and bursting with flavor. They're also incredibly easy to make, making them the perfect weekend breakfast indulgence.
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Semlor (Swedish Cardamom Cream Buns)
Main Ingredients: Sugar, Active Dry Yeast, Whole Milk, Egg Yolk, Unsalted
As mentioned before, semlor are a traditional Swedish pastry served during the Lent season. These buns are filled with a delicious almond paste and topped with a generous dollop of whipped cream. They are a true indulgence and a must-try for any pastry lover.
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Swedish Lent Buns (Semlor)
Main Ingredients: Milk, Active Dry Yeast, Cardamom, Sugar, Salt
If you're looking for a healthier version of semlor, try making these Swedish Lent buns. They have all the delicious flavors of traditional semlor but are made with whole wheat flour and less sugar, making them a guilt-free indulgence.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
Cinnamon buns, or "kanelbullar" in Swedish, are a beloved treat in Sweden. These buns are filled with a decadent cinnamon sugar mixture and topped with pearl sugar for a delicious crunch. They're perfect for a weekend brunch or as a sweet snack any time of day.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
Another variation of kanelbullar is to add a hint of cardamom to the dough. This adds a warm and fragrant flavor that complements the cinnamon perfectly. These buns are a must-try for any cardamom lover.
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
If you love the flavors of apple pie, then you'll love these Swedish apple pie buns. They have all the delicious apple and cinnamon flavors of a classic apple pie but in a convenient and handheld bun form. These buns are perfect for a cozy fall dessert.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
This version of kanelbullar is made with a slightly different dough, resulting in a denser and more cake-like texture. These buns are perfect for those who prefer a less fluffy pastry and still want to enjoy the warm and comforting flavors of cinnamon and cardamom.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
While semlor are traditionally enjoyed during Lent, there is also a special version of these buns that are served on Fat Tuesday. They are larger and fluffier, with a delicious filling of almond paste and whipped cream. These buns are truly a decadent treat.
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Traditional Swedish Fat Tuesday Buns (Semla)
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Milk, Melted Butter
No list of Swedish recipes would be complete without mentioning the famous Swedish meatballs. These flavorful and juicy meatballs are a staple in Swedish cuisine and are often served with creamy gravy and lingonberry jam.
Just in case you missed it, we couldn't resist including another version of the traditional Swedish semla. These buns are filled with a rich and creamy almond filling and topped with a generous amount of whipped cream. They are truly a decadent indulgence.
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Traditional Swedish Fat Tuesday Buns (semla)
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Milk, Melted Butter
After all that talk about delicious Swedish cardamom buns, it's time to give this article a little HTML makeover. With proper headings, paragraphs, and formatting, this article is now ready to be published and shared with the world. Don't forget to try out some of these tasty recipes and share them with your friends and family. Happy baking!
Gather Your Ingredients
Before you begin making your Swedish cardamom buns, it is important to gather all the necessary ingredients. This will not only make the process smoother, but also ensure that you have everything you need before you start. The main ingredients for the dough include flour, yeast, sugar, eggs, butter, and of course, cardamom. You can also add in other ingredients such as cinnamon or raisins, depending on your preference. Having everything prepared and measured out beforehand will make the baking process more efficient and enjoyable.
Activate the Yeast
One of the key steps in making the perfect Swedish cardamom buns is activating the yeast. This will help the dough rise and create a light and fluffy texture. To do this, mix the yeast with warm milk and a bit of sugar and let it sit for a few minutes. The mixture should become frothy, which indicates that the yeast is activated and ready to be added to the dough. If the yeast does not become frothy, it may be expired and you will need to start over with fresh yeast.
Knead the Dough
Once you have activated the yeast, it is time to mix all the ingredients together to form the dough. Kneading the dough is an important step as it helps to develop the gluten and create a smooth and stretchy texture. You can knead the dough by hand or use a stand mixer with a dough hook attachment. Make sure to knead the dough for at least 10 minutes until it becomes elastic and no longer sticks to your hands.
Let it Rise
After kneading the dough, it is important to let it rise. This allows the yeast to do its job and make the dough rise and become airy. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour. Once it has doubled in size, it is ready to be rolled out and filled with the cardamom mixture.
Bake and Enjoy
After the buns have been filled and shaped, it is time to bake them to perfection. The buns should be golden brown and have a heavenly aroma of cardamom and butter. Once they are done baking, let them cool before serving. These buns are best enjoyed fresh out of the oven, but can also be stored in an airtight container for a few days.
In conclusion, making Swedish cardamom buns is a labor of love, but the end result is definitely worth it. With a few simple steps, you can create a batch of these delicious buns that will impress your friends and family. So why not give this recipe a try and bring a taste of Sweden into your home?
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-1-768x1152.jpg)
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-1.jpg)
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-2.jpg)
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