17 Recipe For Swedish Apple Cake Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Swedish apple cake, also known as "äppelkaka," is a delicious and easy-to-make dessert that is loved by many. With a moist and fluffy cake base and a layer of sweet and tangy apples on top, this traditional Swedish treat is the perfect balance of flavors. This recipe has been passed down through generations and is a staple in many Swedish households. In this article, we will share with you the secret to making the perfect Swedish apple cake and how to impress your friends and family with your baking skills.
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
If you're looking for a delicious and easy dessert to impress your friends and family, look no further than this classic Swedish apple cake. With a buttery crust and a sweet and tangy apple filling, this cake is sure to be a crowd-pleaser.
What makes this apple cake different from others is the addition of cardamom, a spice commonly used in Swedish baking. It adds a warm and slightly floral note to the cake, making it truly unique.
To make this cake, you'll need flour, sugar, butter, eggs, baking powder, ground cardamom, and of course, apples. The combination of these simple ingredients creates a cake that is both rustic and elegant.
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Dorie Greenspan’s Swedish Apple Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Egg
This recipe comes from the renowned cookbook author and pastry chef, Dorie Greenspan. Her version of the Swedish apple cake is a little different, as it uses a combination of apples and pears for the filling.
The result is a cake that is even more flavorful and moist, as the pears add a juicy sweetness to balance out the tanginess of the apples. This cake also uses a mixture of all-purpose and almond flour, giving it a nutty and slightly denser texture.
If you're a fan of pears, this version of the Swedish apple cake is a must-try.
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Marcus Samuelsson’s Swedish Apple Cake
Main Ingredients: Panko, Unbleached All Purpose Flour, Baking Powder
Celebrity chef Marcus Samuelsson also has his take on the Swedish apple cake. His version uses a mixture of different apples, such as Granny Smith, Honeycrisp, and Golden Delicious, to add more depth of flavor.
He also adds a touch of lemon zest and lemon juice to the filling, which gives the cake a bright and refreshing taste. The secret ingredient in his recipe? A splash of rum, which adds a subtle boozy note to the cake.
If you're looking for a more sophisticated and adult version of the Swedish apple cake, this recipe is for you.
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My Mini and Bite-sized version of Grandma’s Swedish...
Main Ingredients: Honey Crisp Apples, Orange Juice, Lemon Cake Mix, Heavy
If you're a fan of small bites and cute desserts, you'll love this mini and bite-sized version of the classic Swedish apple cake. Made in a muffin tin, these mini cakes are perfect for parties or as a sweet treat for yourself.
The crust is made with crushed digestive biscuits, adding a delicious crunch to the cake. The filling is a simple mixture of apples, cinnamon, lemon juice, and brown sugar, making it easy to whip up in no time.
These mini cakes are great for portion control, but we won't judge if you end up eating more than one.
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Simple Äppelkaka (Swedish Apple Cake)
Main Ingredients: Apple, Brown Sugar, Canela, Butter, Eggs, Gluten Free
If you're a beginner baker looking to try your hand at Swedish desserts, this simple Äppelkaka (Swedish apple cake) is a great place to start. With only six ingredients, it's an easy and foolproof recipe that still yields a delicious cake.
The crust is made with a mixture of flour, sugar, and butter, while the filling is made with apples, cinnamon, and a touch of lemon juice. This cake is perfect for those who prefer a less sweet dessert, as the tartness of the apples shines through.
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Äppelkaka Med Mandel - Swedish Apple Cake
Main Ingredients: Apples, Granulated Sugar, Canela, Unsalted Butter
This version of the Swedish apple cake features the addition of almonds, adding a delicious nutty flavor to the cake. The almonds are used in both the crust and the filling, giving the cake a wonderful texture.
What sets this recipe apart is the use of vanilla sugar, a common ingredient in Swedish baking. It adds a lovely vanilla aroma to the cake, making it even more irresistible.
If you're a fan of almonds, this Äppelkaka Med Mandel (Swedish apple cake with almonds) is a must-try.
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Swedish Cinnamon Apple Cake
Main Ingredients: Eggs, White Sugar, Butter, All Purpose Flour, Baking
If you're a cinnamon lover, this Swedish cinnamon apple cake is the dessert for you. This cake is packed with cinnamon flavor, from the crust to the filling.
The crust is made with a mixture of flour, sugar, butter, and cinnamon, while the filling is made with apples, cinnamon, and a touch of nutmeg for added warmth. The result is a cake that is perfect for the fall season or any time of the year.
Top it off with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
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Apple Torte Swedish Cake
Main Ingredients: Bundt Cake Mix, Apples, Sugar, Heavy Whipping Cream
This elegant apple torte cake is a staple in Swedish households during the holiday season. It's a more decadent version of the Swedish apple cake, with a creamy custard filling and a buttery crust.
The filling is made with cream, eggs, sugar, and almonds, giving it a rich and velvety texture. The apples are sliced thinly and arranged on top of the filling, creating a beautiful and impressive presentation.
This cake may take a bit longer to make, but the end result is well worth it.
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Swedish Waitress Apple Cake with Vanilla Custard
Main Ingredients: Milk, Vanilla Bean, Egg Yolks, Granulated Sugar
This Swedish waitress apple cake is a classic dessert that is often found in cafes and bakeries in Sweden. The crust is made with a mixture of flour, sugar, butter, and egg, while the filling is a simple combination of apples, cinnamon, and sugar.
What sets this cake apart is the addition of vanilla custard, which is poured on top of the apples before baking. The custard adds a luscious and creamy element to the cake, making it even more irresistible.
Enjoy a slice of this cake with a cup of coffee or tea for a cozy and comforting treat.
If you love a good apple crumble, you'll love this Swedish twist on the classic dessert. The crust is made with oats, flour, butter, and brown sugar, while the filling is made with apples, cinnamon, and a touch of lemon juice.
The crumble topping is made with a mixture of oats, flour, butter, and sugar, giving it a delicious crunch. This dessert is perfect for those who prefer a more rustic and hearty dessert.
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Braised Swedish Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
If you're tired of sweet desserts, why not try this savory and comforting braised Swedish cabbage? It's a traditional side dish in Sweden, often served with meatballs or roasted meats.
The cabbage is cooked low and slow with onions, apples, vinegar, and a touch of sugar, creating a tangy and slightly sweet flavor. It's the perfect accompaniment to a hearty meal on a cold day.
This Swedish apple pie is a simpler and more rustic version of the classic American dessert. The crust is made with flour, sugar, butter, and egg, while the filling is a combination of apples, cinnamon, and sugar.
What sets this pie apart is the lattice top, made with strips of dough that are woven together. It adds a beautiful and impressive touch to the pie, making it perfect for special occasions.
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Braised Swedish Red Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
Similar to the braised Swedish cabbage, this dish is a popular side dish in Sweden. The red cabbage is cooked with onions, apples, vinegar, and sugar, giving it a beautiful deep purple color and a tangy flavor.
This dish is perfect for the holiday season, as it adds a pop of color to the table and pairs well with roasted meats.
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Quick and Easy Swedish Rice Porridge
Main Ingredients: Apple, Rice, Water, Cinnamon Stick, Milk, Sugar
This quick and easy rice porridge is a traditional Swedish breakfast dish, often served during the holiday season. It's made with rice, milk, sugar, and a touch of cinnamon, making it a simple and comforting meal.
Top it off with a spoonful of lingonberry jam for an authentic Swedish touch.
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Swedish Apple Pie Cups With Date Caramel Sauce...
Main Ingredients: Apples, Maple Syrup, Canela, Melted Butter, Almond
If you're looking for a more unique and creative dessert, these Swedish apple pie cups with date caramel sauce are a must-try. The crust is made with crushed gingersnap cookies, adding a spicy and festive flavor to the cups.
The filling is a combination of apples, cinnamon, and sugar, while the date caramel sauce adds a delicious and unexpected twist. These dessert cups are perfect for parties or as a fun treat for yourself.
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Swedish Apple and Almond Cake
Main Ingredients: Butter, Light Brown Sugar, Large Free Range Eggs, Plain
This Swedish apple and almond cake is a decadent and indulgent dessert that is perfect for special occasions. The crust is made with almond flour, giving it a nutty and slightly denser texture.
The filling is a creamy combination of apples, almond paste, and cream, making it rich and luxurious. This cake is best served with a cup of coffee or tea, as the flavors complement each other perfectly.
No list of Swedish recipes is complete without the classic Swedish meatballs. These tender and flavorful meatballs are often served with lingonberry jam and creamy gravy, making them a beloved dish in Sweden.
The secret to these meatballs is the addition of allspice, which gives them a unique and distinctive flavor. Serve them as an appetizer or as a main dish with mashed potatoes and lingonberry jam.
If you're looking for the ultimate Swedish meatball recipe, this is it. Made with a combination of beef and pork, these meatballs are juicy and packed with flavor.
The meatballs are cooked in a creamy and flavorful gravy, making them even more irresistible. This recipe also includes a touch of soy sauce, which adds a hint of umami to the dish.
This delicious and versatile sauce is the perfect accompaniment to any type of meatball. It's a creamy and flavorful sauce, made with a combination of beef broth, heavy cream, and Worcestershire sauce.
The result is a rich and velvety sauce that pairs well with meatballs, mashed potatoes, or pasta. It's a must-try for any meatball lover.
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Cream Cheese Swedish Apple Cake
Main Ingredients: Unsalted Butter, Dixie Crystals Extra Fine Granulated
If you love cream cheese desserts, you have to try this cream cheese Swedish apple cake. The creamy and tangy cream cheese filling pairs perfectly with the sweet and tart apples.
The crust is made with a combination of flour, sugar, and butter, while the filling is a mixture of cream cheese, sugar, eggs, and vanilla. This cake is perfect for those who love a little tanginess in their desserts.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
If you’re looking for a delicious and unique dessert to impress your friends and family, look no further than Swedish Apple Cake. This traditional Swedish dessert is a perfect balance of sweet and tart, with a tender cake base and layers of juicy apples. Here are 20 amazing recipes for this classic dessert that will have you saying “Skål!”
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Dorie Greenspan’s Swedish Apple Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Egg
This recipe from renowned cookbook author Dorie Greenspan combines the flavors of apples, cinnamon, and almonds for a delicious and fragrant cake. The addition of almond extract gives the cake a lovely depth of flavor that pairs perfectly with the sweet-tart apples. Serve this cake with a dollop of whipped cream for a decadent treat.
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Marcus Samuelsson’s Swedish Apple Cake
Main Ingredients: Panko, Unbleached All Purpose Flour, Baking Powder
Celebrity chef Marcus Samuelsson shares his take on Swedish Apple Cake, adding a touch of cardamom for a unique twist. The cardamom adds a warm and spicy note to the cake, complementing the sweetness of the apples and the crunch of the almonds. This is a perfect dessert for a cozy fall evening.
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My Mini and Bite-sized version of Grandma’s Swedish...
Main Ingredients: Honey Crisp Apples, Orange Juice, Lemon Cake Mix, Heavy
If you’re a fan of mini desserts, you’ll love this recipe for bite-sized Swedish Apple Cake. These adorable little cakes are made in a muffin tin and are perfectly portioned for a sweet treat. The recipe is a modern take on a traditional family recipe, and it’s sure to be a hit with anyone who tries it.
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Simple Äppelkaka (Swedish Apple Cake)
Main Ingredients: Apple, Brown Sugar, Canela, Butter, Eggs, Gluten Free
In Swedish, “Äppelkaka” literally means apple cake, and this recipe is a simple and straightforward version of the classic dessert. With just a few ingredients, you can whip up a delicious and rustic apple cake that will make your house smell incredible. Serve this cake warm with a scoop of vanilla ice cream for the ultimate dessert.
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Äppelkaka Med Mandel - Swedish Apple Cake
Main Ingredients: Apples, Granulated Sugar, Canela, Unsalted Butter
This recipe for Swedish Apple Cake with almonds is a showstopper. The recipe calls for a layer of almond paste in the middle of the cake, adding a rich and nutty flavor. The almonds on top also give the cake a lovely crunch and make it a beautiful presentation. This is a perfect dessert for a special occasion.
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Swedish Cinnamon Apple Cake
Main Ingredients: Eggs, White Sugar, Butter, All Purpose Flour, Baking
Cinnamon and apples are a classic flavor combination, and this Swedish Cinnamon Apple Cake is a perfect example of why. The cake is moist and tender, with a generous amount of cinnamon-sugar swirled throughout. This cake is perfect for breakfast or dessert, and it’s sure to become a family favorite.
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Apple Torte Swedish Cake
Main Ingredients: Bundt Cake Mix, Apples, Sugar, Heavy Whipping Cream
This recipe for Swedish Apple Torte is a showstopper dessert that is sure to impress. The cake is made with layers of buttery pastry and a rich apple filling that is flavored with cinnamon, vanilla, and brandy. The top of the cake is decorated with a lattice crust, making it a beautiful dessert for any occasion.
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Swedish Waitress Apple Cake with Vanilla Custard
Main Ingredients: Milk, Vanilla Bean, Egg Yolks, Granulated Sugar
This traditional Swedish Waitress Apple Cake is a simple and rustic dessert that is perfect for a cozy evening at home. The cake is made with a sweet and buttery crust, topped with layers of sliced apples, and then covered in a rich and creamy vanilla custard. Serve this warm with a cup of coffee for the ultimate Swedish treat.
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Braised Swedish Red Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
This recipe for Braised Swedish Red Cabbage is a perfect side dish to accompany your Swedish Apple Cake. The cabbage is cooked in a sweet and tangy sauce made with red wine, apple cider vinegar, and brown sugar. The result is a delicious and colorful dish that is full of flavor.
If you’re a fan of crumbles, you have to try this recipe for Swedish Apple Crumble. The base is made with a layer of apples and a touch of lemon juice for brightness. The crumble topping is made with a combination of oats, flour, butter, and brown sugar, giving it a lovely texture and flavor. This dessert is best served warm with a scoop of vanilla ice cream.
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Braised Swedish Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
This recipe for Braised Swedish Cabbage is a hearty and comforting dish that is perfect for fall and winter. The cabbage is cooked low and slow in a flavorful broth with onions, apples, and bacon. The result is a tender and flavorful side dish that goes perfectly with any meal.
This recipe for Swedish Apple Pie is a unique twist on the classic American dessert. The crust is made with a combination of butter and cream cheese, giving it a rich and flaky texture. The filling is made with layers of apples, cinnamon, and sugar, and the top is decorated with a beautiful lattice crust. This pie is a must-try for any apple lover.
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Quick and Easy Swedish Rice Porridge
Main Ingredients: Apple, Rice, Water, Cinnamon Stick, Milk, Sugar
Rice porridge, or “risgrynsgröt”, is a traditional Swedish dish that is often served during the holidays. This recipe for Quick and Easy Swedish Rice Porridge is a simplified version that can be enjoyed any time of year. The creamy and comforting porridge is flavored with cinnamon, cardamom, and vanilla, and is perfect for a cozy breakfast or dessert.
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Swedish Apple Pie Cups With Date Caramel Sauce...
Main Ingredients: Apples, Maple Syrup, Canela, Melted Butter, Almond
If you’re looking for a fun and creative way to serve Swedish Apple Pie, try this recipe for Swedish Apple Pie Cups. The crust is made with crushed gingersnap cookies, adding a lovely spiced flavor to the dessert. The filling is made with apples, cinnamon, and brown sugar, and the cups are topped with a drizzle of date caramel sauce for an extra special touch.
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Swedish Apple and Almond Cake
Main Ingredients: Butter, Light Brown Sugar, Large Free Range Eggs, Plain
This recipe for Swedish Apple and Almond Cake is a perfect combination of two classic Swedish flavors. The cake is made with layers of apples and almonds, and the top is decorated with a beautiful lattice crust. Serve this cake warm with a cup of coffee for a delicious and comforting treat.
No list of Swedish recipes would be complete without Swedish Meatballs. These tender and flavorful meatballs are a classic and beloved dish that can be enjoyed as an appetizer or a main course. Serve them with lingonberry sauce and mashed potatoes for a traditional Swedish meal.
There are many recipes for Swedish Meatballs, but this one is truly the best. The meatballs are made with a combination of ground beef, pork, and veal, giving them a lovely flavor and texture. They are cooked in a rich and creamy sauce made with beef broth and heavy cream, making them tender and delicious. Serve these meatballs over egg noodles for a hearty and comforting dish.
If you’re a fan of Swedish Meatballs, you have to try this recipe for the perfect sauce to go with them. The sauce is made with beef broth, heavy cream, and a touch of Worcestershire sauce for a rich and savory flavor. Pour this sauce over your meatballs and enjoy!
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Cream Cheese Swedish Apple Cake
Main Ingredients: Unsalted Butter, Dixie Crystals Extra Fine Granulated
This recipe for Cream Cheese Swedish Apple Cake is a decadent and indulgent version of the classic dessert. The cake is made with a layer of cream cheese in the middle, which adds a creamy and tangy element to the cake. The top is decorated with a swirl of cream cheese frosting and a sprinkling of chopped pecans for a beautiful and delicious finish.
Ingredients:
1 ½ cups of all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
1 cup of unsalted butter, softened
1 cup of granulated sugar
2 large eggs
1 tsp vanilla extract
3 apples, peeled, cored, and thinly sliced
1 tbsp lemon juice
¼ cup of brown sugar
Step 3: Preparing the Apples
To make the topping for our Swedish apple cake, we need to prepare the apples. Start by peeling, coring, and thinly slicing three apples of your choice. Traditionally, tart apples such as Granny Smith are used for this recipe, but you can use any type of apple you like. Once sliced, toss the apples with a tablespoon of lemon juice to prevent them from browning. In a separate bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture over the apples and toss to coat evenly.
Step 4: Assembling and Baking
Take the cake batter and spread it evenly into a greased 9-inch cake pan. Arrange the apple slices on top of the batter in a circular pattern. Make sure to overlap the slices for a beautifully layered look. Bake the cake in a preheated oven at 350°F for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Serving and Enjoying
Once the cake is baked and cooled, you can serve it as is or with a dollop of whipped cream or vanilla ice cream on top. The combination of the moist cake and the sweet and tangy apples is simply irresistible. Enjoy a slice of this Swedish apple cake with a cup of coffee or tea for a perfectly cozy and comforting dessert.
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