17 Recipe For Swedish Almond Cookies Dive Into Deliciousness!
Published on: Mar 10, 2024
Swedish almond cookies, also known as "mandelmusslor" or "mandelkubb," are a beloved traditional treat in Sweden. These delicate and buttery cookies are a staple at many Swedish holidays and celebrations. Made with simple ingredients and often decorated with a single almond on top, these cookies are easy to make and a delight to eat. Follow this recipe to create your own batch of delicious Swedish almond cookies.
Main Ingredients: Butter, White Sugar, All Purpose Flour, Slivered
If you're looking for a delicious and unique twist on traditional Swedish pastries, look no further than these mouthwatering Swedish Toscas. Made with a delicate almond crust and topped with a rich, buttery almond filling, these tarts are the perfect balance of sweet and nutty flavors. They are a must-try for any lover of Swedish cuisine or anyone looking to add some international flair to their cooking repertoire.
These Swedish Almond Cookies are a classic treat that can be enjoyed any time of year. Made with a simple dough containing almond flour and almond extract, these cookies have a rich and nutty flavor that will have you reaching for seconds (or thirds). They are perfect for holiday gatherings, afternoon tea, or as a special treat for yourself.
This Swedish Almond Tart is a show-stopping dessert that is sure to impress. With a flaky crust and a creamy almond filling, this tart is bursting with flavor and texture. It is a great alternative to traditional fruit tarts and is a must-try for anyone who loves almonds. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.
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Swedish Almond Cookie
Main Ingredients: Almonds, Flour, White Sugar, Salted Butter, Cream
If you're a fan of simple, yet delicious cookies, then these Swedish Almond Cookies are for you. With a short list of ingredients and a quick prep time, these cookies are a great option for when you need to whip up a treat in a pinch. They have a delicate almond flavor and a tender, crumbly texture that will have you coming back for more.
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Swedish Pepparkakor / Vegan Gingerbread Cookies
Main Ingredients: Almonds, Medjool Dates, Coconut Oil, Maple Syrup
These Swedish Pepparkakor (or Vegan Gingerbread Cookies) are a must-have during the holiday season. Made with a blend of warm spices and a hint of molasses, these cookies have a rich and complex flavor that will have your taste buds dancing. Whether you're vegan or not, these cookies are a delicious and festive addition to any cookie platter.
For a simple yet impressive dessert, look no further than this Swedish Almond Cake. Made with ground almonds and topped with a sprinkle of sliced almonds, this cake has a rich and nutty flavor that is sure to please. It's perfect for any occasion and is a great way to introduce your friends and family to the delicious flavors of Swedish cuisine.
Ostkaka, also known as Swedish Cheesecake, is a unique and delicious dessert that is a staple in Swedish cuisine. Made with a blend of cream, eggs, and cottage cheese, this dessert has a rich and creamy texture that is unlike any other cheesecake you've tried. It's often served with a dollop of lingonberry jam or fresh berries for a burst of tangy sweetness.
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If you're looking for a versatile and delicious pastry dough, look no further than this Swedish Pastry recipe. It can be used to make a variety of sweet and savory pastries, including turnovers, tarts, and more. The dough has a buttery and flaky texture that is sure to impress your friends and family.
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Swedish Mazarins
Main Ingredients: Butter, Sugar, All Purpose Flour, Salt, Eggs, Almonds
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Tempeh Vegan Swedish Meatballs
Main Ingredients: Almonds, Bread Crumbs, Coconut Cream, Coconut Oil
For a hearty and satisfying meal, try these Tempeh Vegan Swedish Meatballs. Made with a blend of tempeh, mushrooms, and savory spices, these "meatballs" have a delicious and satisfying texture. They are perfect for vegetarians and meat-eaters alike and are a great way to add some Swedish flavors to your dinner rotation.
Swedish Almond Rusks, also known as skorpor or mandelbullar, are a crunchy and flavorful biscuit that is perfect for dunking in your morning coffee or tea. Made with a blend of almonds and cardamom, these rusks have a unique and delicious flavor that is sure to become a new favorite in your household.
Swedish Rice Pudding, or risgrynsgröt, is a classic comfort food in Swedish cuisine. Made with creamy rice, warm spices, and topped with a sprinkle of cinnamon and sugar, this dish is perfect for a chilly evening or as a special treat during the holiday season. It can be served warm or chilled, and is often topped with a dollop of lingonberry jam for an extra burst of flavor.
This Swedish Apple Crumble is a perfect dessert for fall or winter. Made with a blend of sweet apples, warm spices, and a crispy oat topping, this dish is sure to become a new favorite in your household. It's best served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
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Swedish Lent Buns (Semlor)
Main Ingredients: Milk, Active Dry Yeast, Cardamom, Sugar, Salt
Swedish Lent Buns, or semlor, are a traditional pastry served during the Lent season. Made with a sweet cardamom bun and filled with a rich almond paste and whipped cream, these buns are a delicious and indulgent treat. They are often topped with a dusting of powdered sugar and are best enjoyed with a cup of coffee or tea.
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Swedish Almond Spritz Cookies
Main Ingredients: Powdered Sugar, Crisco, Large Egg, Salt, Water, Vanilla
These Swedish Almond Spritz Cookies are a classic treat that can be enjoyed any time of year. Made with a simple dough containing almond flour and almond extract, these cookies have a rich and nutty flavor that will have you reaching for seconds (or thirds). They are perfect for holiday gatherings, afternoon tea, or as a special treat for yourself.
For a quick and easy cookie that is sure to please, try these Swedish Crescent Cookies. Made with a simple dough and a sprinkle of chopped almonds, these cookies are a great option for when you need a last-minute dessert. They are perfect for any occasion and have a buttery and delicate flavor that is sure to impress.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
No Swedish Christmas celebration is complete without this Classic Swedish Christmas Drink. Made with a blend of warm spices, red wine, and a touch of brandy, this drink is perfect for sipping by the fire on a chilly evening. It's a great way to bring some Scandinavian flavors to your holiday festivities.
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Swedish Spelt St Lucia/Saffron Buns
Main Ingredients: Raisins, Orange Juice, Fresh Yeast, Coconut, Saffron
These Swedish Spelt St Lucia/Saffron Buns are a holiday favorite in Sweden. Made with a blend of spelt flour and saffron, these buns have a unique and delicious flavor that is perfect for celebrating the winter holidays. They are often shaped into an "S" or a "J" and are traditionally served on December 13th for St. Lucia Day.
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Swedish Apple and Almond Cake
Main Ingredients: Butter, Light Brown Sugar, Large Free Range Eggs, Plain
This Swedish Apple and Almond Cake is a delicious and easy dessert that is perfect for any occasion. Made with a blend of sweet apples, almond flour, and a hint of cinnamon, this cake has a moist and flavorful texture that is sure to please. It's best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients:
Dough:
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 teaspoon almond extract
2 cups all-purpose flour
1/4 teaspoon salt
Filling:
1 cup almond paste
1/2 cup powdered sugar
1/4 cup unsalted butter, softened
1 teaspoon almond extract
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
Mix in the almond extract.
In a separate bowl, whisk together the flour and salt.
Gradually add the flour mixture to the butter mixture, mixing until well combined.
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
In a medium bowl, mix together the almond paste, powdered sugar, butter, and almond extract until smooth.
Using your thumb, make an indentation in the center of each cookie.
Fill each indentation with about 1 teaspoon of the almond filling.
Top each cookie with a whole almond.
Bake for 12-15 minutes, or until the edges are lightly golden.
Cool on a wire rack before serving.
Variations:
If you want to add some extra flavor to your Swedish almond cookies, try incorporating some of these variations:
Chocolate:
Drizzle melted chocolate over the tops of the cookies for a decadent twist on this traditional recipe.
Candied cherries:
Before baking, press a piece of candied cherry into the center of each cookie for a festive touch.
Orange zest:
Add 1 teaspoon of orange zest to the dough for a citrusy burst of flavor.
Enjoy Your Swedish Almond Cookies!
These delicate and delicious treats are sure to be a hit at any gathering. Serve them with a cup of coffee or tea and enjoy the taste of Sweden in every bite. Skål! (Cheers!)
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