20 Recipe For Stuffed Red Peppers With Italian Sausage Dive Into Deliciousness!

Published on: Mar 18, 2024

Stuffed red peppers with Italian sausage is a delicious and hearty dish that is perfect for any meal. The combination of tender peppers, flavorful sausage, and a variety of spices make this recipe a crowd-pleaser. Not only is it easy to make, but it also packs a punch of nutrients and can be customized to fit your taste preferences. Keep reading to discover the perfect recipe for stuffed red peppers with Italian sausage.

Jump to Recipe

Ingredients

For the peppers:

4 large red bell peppers
1 tablespoon olive oil
1 cup cooked rice
1 pound Italian sausage, casings removed
1 onion, diced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt and pepper, to taste

For the sauce:

1 can (14.5 ounces) diced tomatoes
1 cup tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
Salt and pepper, to taste

Instructions

Step 1: Prepare the peppers

Preheat your oven to 375°F. Cut off the tops of the peppers and remove the seeds and membranes. Brush the outside of the peppers with olive oil and place them in a baking dish.

Step 2: Cook the sausage

In a skillet over medium heat, cook the Italian sausage until it is browned and cooked through, breaking it up into small pieces as it cooks. Add in the diced onion, minced garlic, oregano, basil, red pepper flakes, and salt and pepper to taste. Cook for an additional 2-3 minutes until the onions are soft.

Step 3: Make the sauce

In a separate bowl, mix together the diced tomatoes, tomato sauce, oregano, basil, garlic powder, salt and pepper. Pour this mixture over the sausage and onion mixture in the skillet. Simmer for 5-10 minutes until the sauce has thickened slightly.

Step 4: Stuff the peppers

Fill each pepper with the cooked rice and then top with the sausage and sauce mixture. Cover the baking dish with foil and bake for 30 minutes.

Step 5: Serve and enjoy!

Remove the foil and top the peppers with shredded mozzarella cheese. Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly. Serve hot and enjoy your delicious stuffed red peppers with Italian sausage!

This recipe is great for meal prepping and can be easily customized to fit your taste preferences. Try using different types of sausage, adding in vegetables like mushrooms or spinach, or using different types of rice for added variety. These stuffed peppers also make for a great appetizer or side dish for any Italian-inspired meal. Enjoy!