17 Recipe For Stuffed Mexican Cornbread Get Cooking And Enjoy!
Published on: Mar 26, 2024
Mexican cornbread is a beloved dish in the Southern United States that has gained popularity all over the country. This unique take on traditional cornbread infuses traditional Mexican flavors for a flavorful and satisfying dish. While the basic recipe for stuffed Mexican cornbread is simple, there are many variations and additions that can elevate this dish to new levels. In this article, we will explore the main ingredients and steps to create a delicious and savory stuffed Mexican cornbread.
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
These Paleo Spicy Mexican Stuffed Poblanos are a perfect combination of spicy, savory, and healthy. The poblanos are stuffed with a mix of ground chicken, black beans, and avocado, then topped with a zesty Pico de Gallo salsa. It's a delicious twist on the classic beer can chicken recipe.
Tired of plain old cornbread? Try this Stuffed Mexican Cornbread recipe for a flavorful and filling side dish. The cornbread is filled with chopped green chiles, jalapeños, and cheddar cheese, giving it a delicious kick. Serve it alongside your favorite beer can chicken for a perfect pairing.
If you're looking for a simple and tasty Mexican cornbread recipe, look no further. This recipe uses cornmeal, flour, eggs, and milk to create a moist and flavorful cornbread that pairs perfectly with any beer can chicken recipe. Add some jalapeños for an extra kick of spice.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This traditional Mexican cornbread recipe is a family favorite. It combines cornmeal, flour, milk, and eggs with corn, green chiles, and cheddar cheese for a delicious and comforting side dish. Try it with a spicy beer can chicken for a perfect flavor combination.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
These Jalapeño Cheddar Stuffed Burgers with Chipotle Mayo are a mouth-watering twist on the classic beer can chicken recipe. The burgers are stuffed with jalapeños and cheddar cheese, then topped with a smoky chipotle mayo. Fire up the grill and get ready for a flavor explosion.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This Herdez Mexican Cornbread recipe is a delicious and easy way to spice up your beer can chicken dinner. The cornbread is made with cornmeal, flour, and milk, then topped with a Herdez salsa and cheddar cheese. Serve it warm alongside your favorite beer can chicken for a perfect meal.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
For a twist on traditional cornbread, try this Mexican Cornbread II recipe. It uses cornmeal, flour, milk, and sugar to create a slightly sweet cornbread. Top it with corn, green chiles, and cheddar cheese for a deliciously savory version that pairs well with any beer can chicken recipe.
This Mexican Cornbread Casserole is a hearty and flavorful dish that will satisfy your cravings for both cornbread and beer can chicken. It's made with cornmeal, flour, milk, and eggs, then topped with ground beef, enchilada sauce, and cheddar cheese. It's a tasty and filling meal that the whole family will love.
This Cheesy Mexican Cornbread is a show-stopping side dish that will elevate your beer can chicken dinner to the next level. The cornbread is made with cornmeal, flour, milk, and eggs, then topped with a layer of black beans, corn, green chiles, and cheddar cheese. It's a delicious and indulgent twist on the classic cornbread recipe.
This Absolute Mexican Cornbread recipe is a perfect side dish for any beer can chicken dinner. The cornbread is made with cornmeal, flour, milk, and eggs, then topped with corn, green chiles, and cheddar cheese. It's a simple and tasty way to add some Mexican flavor to your meal.
This Mexican Cornbread Casserole is a crowd-pleasing dish that combines the flavors of cornbread and beer can chicken in one delicious meal. The cornbread is made with cornmeal, flour, milk, and eggs, then topped with a layer of black beans, corn, green chiles, and cheddar cheese. It's a perfect dish for a family dinner or potluck.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This traditional Mexican Cornbread recipe is a staple in many households. It's made with cornmeal, flour, milk, and eggs, then topped with corn, green chiles, and cheddar cheese. The result is a moist and flavorful cornbread that pairs well with any beer can chicken recipe.
This Deb's Mexican Cornbread is a delicious and easy side dish for any beer can chicken recipe. The cornbread is made with cornmeal, flour, milk, and eggs, then topped with corn, green chiles, and cheddar cheese. Serve it warm for a comforting and flavorful addition to your meal.
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Crock Pot Stuffed Peppers – Mexican Style –
Main Ingredients: Bell Peppers, Olive Oil, Jalapeno Pepper, White Onion
These Crock Pot Stuffed Peppers are a tasty and convenient way to enjoy the flavors of Mexican food. The peppers are filled with a mix of ground beef, rice, corn, black beans, and enchilada sauce, then slow cooked to perfection. Serve them alongside your favorite beer can chicken for a complete and satisfying meal.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This Mexican Cornbread Layered Salad is a unique and delicious way to enjoy the flavors of cornbread and beer can chicken. It's made by layering a mix of cornbread, black beans, corn, green chiles, tomatoes, cheese, and lettuce, then topping it with a zesty chipotle ranch dressing. It's a perfect dish for any summer potluck or barbecue.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This Mexican Cornbread Skillet is a quick and easy way to enjoy the flavors of cornbread and beer can chicken in one dish. The cornbread is made with cornmeal, flour, milk, and eggs, then topped with corn, green chiles, and cheddar cheese. Serve it warm from the skillet for a comforting and delicious meal.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
If you're looking for a unique and tasty way to enjoy cornbread and beer can chicken, try these Mexican Cornbread Waffles. The batter is made with cornmeal, flour, milk, and eggs, then cooked in a waffle iron and topped with a mix of corn, green chiles, and cheddar cheese. Serve them as a side dish or as a fun and flavorful breakfast option.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This Mexican Cornbread with Green Chile is a flavorful and easy way to add some Mexican flair to your beer can chicken dinner. The cornbread is made with cornmeal, flour, milk, and eggs, then topped with green chiles and cheddar cheese. It's a perfect side dish for any spicy beer can chicken recipe.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This Crock Pot Mexican Cornbread Casserole is a convenient and delicious way to enjoy the flavors of cornbread and beer can chicken. The cornbread is made with cornmeal, flour, milk, and eggs, then topped with a layer of ground beef, corn, black beans, and enchilada sauce. Let it cook in the slow cooker for a few hours and come home to a satisfying and flavorful meal.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This Low Carb Taco Bake is a healthier twist on the classic Mexican Cornbread Casserole. The cornbread is made with almond flour, eggs, and milk, then topped with a layer of ground beef, tomatoes, cheese, and lettuce. It's a delicious and satisfying option for those looking to cut back on carbs. Serve it alongside your favorite beer can chicken for a complete meal.
Main Ingredients for Stuffed Mexican Cornbread
Stuffed Mexican cornbread is a versatile dish that can be customized to suit individual preferences. However, there are a few key ingredients that should not be skipped for the traditional and authentic flavors of this dish. Cornmeal, cheese, and assorted vegetables are the main ingredients that give this dish its distinct taste and texture.
Cornmeal
Cornmeal is the main ingredient in traditional cornbread, and it is what gives this dish its corn flavor. When choosing cornmeal for stuffed Mexican cornbread, it is important to use stone-ground cornmeal instead of the more common processed version. Stone-ground cornmeal has a coarser texture, which gives the cornbread a rustic and hearty feel.
Cheese
Cheese is another essential ingredient in stuffed Mexican cornbread, and it adds a creamy and rich flavor to the dish. A combination of cheddar and Monterey Jack cheese is commonly used, but you can also experiment with other types of cheese such as pepper jack or queso fresco for a unique twist.
Assorted Vegetables
To add a burst of flavor and nutrition to the dish, assorted vegetables such as bell peppers, onions, and corn are added. These vegetables not only add color and texture to the cornbread, but they also provide a healthy dose of vitamins and minerals.
Steps to Make Stuffed Mexican Cornbread
Now that we have covered the main ingredients, let's take a look at the steps to create a delicious stuffed Mexican cornbread.
Step 1: Prepare the Cornbread Batter
To make the cornbread batter, mix together cornmeal, flour, baking powder, salt, and sugar in a bowl. In a separate bowl, beat eggs and milk together and then add it to the dry ingredients. Mix until well combined.
Step 2: Add in the Filling
The filling for stuffed Mexican cornbread is what makes it truly unique. You can add in a variety of ingredients such as cooked ground beef, black beans, salsa, and diced green chilies to give the cornbread a hearty and flavorful filling.
Step 3: Assemble and Bake
Pour half of the cornbread batter into a greased baking dish and spread it evenly. Then, add the filling on top and cover it with the remaining batter. Bake in the oven at 375°F for 25-30 minutes or until the cornbread is golden brown and fully cooked.
Conclusion
Stuffed Mexican cornbread is a delicious and versatile dish that is perfect for any occasion. With the right ingredients and steps, you can create a flavorful and satisfying meal that everyone will love. So next time you're looking to spice up your traditional cornbread, give this recipe a try and experience the delicious flavors of Mexican cuisine.
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