15 Recipe For Stuffed Italian Meatloaf Discover Culinary Perfection!
Published on: Mar 15, 2024
The stuffed Italian meatloaf is a classic dish that brings together the flavors of Italy in a delicious and comforting way. This recipe is perfect for those looking to switch up their traditional meatloaf game and add some Italian flair to their dinner table. Made with ground beef, Italian sausage, and a variety of herbs and spices, this meatloaf is sure to be a hit with the whole family. So, roll up your sleeves and let's get cooking!
Main Ingredients: Bread Crumbs, Grated Parmesan, Parsley, Basil, Oregano
Stuffed Italian Meatloaf is a classic dish that is full of delicious flavors and is perfect for a hearty family meal. Made with ground beef, Italian sausage, and a blend of herbs and spices, this meatloaf is stuffed with a surprise center of melty mozzarella cheese. It's a twist on the traditional meatloaf that will have your taste buds dancing with every bite.
This Mozzarella Stuffed Italian Meatloaf is a crowd-pleaser and is guaranteed to be a hit at your next dinner party or potluck. Made with lean ground beef and Italian sausage, this meatloaf is packed with protein and flavor. The addition of mozzarella cheese takes this dish to a whole new level and will have everyone coming back for seconds.
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Stuffed Italian Meatloaf and Smashed Red Potatoes
Main Ingredients: Baby Red Potatoes, Italian Seasoning, Kosher Salt
This Stuffed Italian Meatloaf is a complete meal in itself when paired with smashed red potatoes. The creamy and cheesy potatoes are the perfect accompaniment to the flavorful and juicy meatloaf. It's a combination that will satisfy even the pickiest of eaters.
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Mini Mozzarella Stuffed Italian Meatloaf Low Carb Keto
Main Ingredients: Ground Turkey, Medium Zucchini, Egg, Asiago Cheese
If you're following a low carb or keto diet, you don't have to miss out on this delicious Stuffed Italian Meatloaf. These mini versions are made with ground beef and Italian sausage, and are low in carbs but high in flavor. The gooey mozzarella cheese center adds an extra layer of indulgence to this already mouth-watering dish.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
These Keto Stuffed Peppers are a healthy and tasty alternative to the traditional Italian meatloaf. Made with ground beef, Italian seasoning, and fresh bell peppers, these stuffed peppers are low in carbs and high in nutrients. They make a great weeknight dinner that the whole family will love.
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Bacon Wrapped Cheese Stuffed Italian Meatloaf – Keto...
Main Ingredients: Ground Beef, Ground Pork, Medium Yellow Onion, Garlic
Everything is better with bacon, and this Bacon Wrapped Cheese Stuffed Italian Meatloaf is no exception. The salty and smoky flavor of the bacon complements the creamy and cheesy center of mozzarella cheese, making this dish a flavor bomb. It's a keto-friendly dish that is sure to satisfy your cravings.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a vegetarian option, these Italian Vegetarian Stuffed Mushrooms are a great choice. The meaty texture of the mushrooms is filled with a mixture of Italian herbs and spices, breadcrumbs, and parmesan cheese. They make a great appetizer or side dish for any Italian-themed meal.
Can't go wrong with a classic Italian Meatloaf. Made with ground beef, Italian sausage, and a blend of herbs and spices, this meatloaf is moist and flavorful. Served with some garlic mashed potatoes and roasted vegetables, it's a hearty and comforting meal that will warm your soul.
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Easy Italian Meatloaf
Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
This Easy Italian Meatloaf is perfect for those busy weeknights when you want a quick and easy meal. Made with simple ingredients that you probably already have in your pantry, this meatloaf still packs a punch of flavor. It's a great dish to have in your repertoire for those days when you want a delicious meal without all the fuss.
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Gluten Free Italian Meatloaf
Main Ingredients: Ground Beef, Vidalia Onion, Garlic Cloves, Olive Oil
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Italian meatloaf. This Gluten-Free Italian Meatloaf is made with gluten-free breadcrumbs, but still has all the flavors and textures of a traditional meatloaf. It's a great option for those with dietary restrictions or for anyone looking for a healthier version of this classic dish.
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An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
This Italian Meatloaf is not only delicious, but it's also versatile. You can change up the herbs and spices to suit your taste, or add in some veggies like diced bell peppers or mushrooms for some extra nutrients. This meatloaf is a great way to get creative in the kitchen and make a dish that is uniquely yours.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're a fan of stuffed shells, you'll love this Italian twist on the classic dish. These Pesto Stuffed Shells are filled with a delicious blend of pesto, ricotta, and parmesan cheese. They're topped with marinara sauce and mozzarella cheese and baked to perfection. It's a dish that will have your guests asking for the recipe.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
If you prefer ground beef over sausage, you can still enjoy the stuffed shell goodness with these Ground Beef Stuffed Shells. The ground beef is cooked in a savory tomato sauce and mixed with ricotta and parmesan cheese. It's then stuffed into jumbo pasta shells and baked with melty mozzarella cheese on top.
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Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
If you're looking for a lighter version of Italian stuffed dishes, these Italian-Style Stuffed Zucchini Boats are a great option. The zucchini acts as a low carb vessel for a mixture of Italian herbs, ground beef, and parmesan cheese. It's a colorful and flavorful dish that will impress anyone who tries it.
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Keto Sheet Pan Italian Meatloaf
Main Ingredients: Extra Virgin Olive Oil, Onion, Green Bell Pepper, Fresh
This Keto Sheet Pan Italian Meatloaf is a one-pan wonder that is perfect for those busy weeknights. The meatloaf is made with a combination of ground beef and Italian sausage, and is packed with flavor. Served with roasted vegetables, it's a complete and satisfying meal that is also keto-friendly.
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Italian Meatloaf Cupcake
Main Ingredients: Ground Beef, Shredded Mozzarella, Grated Parmesan
These Italian Meatloaf Cupcakes are not only cute and fun, but they're also delicious and easy to make. The individual portions are made with ground beef, Italian seasoning, and parmesan cheese, and are topped with a creamy mashed potato frosting. They make a great kid-friendly meal or party appetizer.
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An Absolutely Delicious Italian Meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
This Italian Meatloaf is so delicious, you'll want to make it again and again. The combination of ground beef and Italian sausage, along with a blend of herbs and spices, creates a flavorful and juicy meatloaf that is sure to please. It's a classic and reliable recipe that will never disappoint.
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Homestyle Italian Meatloaf
Main Ingredients: Oil, Onion, Red Bell Pepper, Garlic, Worcestershire
This Homestyle Italian Meatloaf is comfort food at its finest. The ground beef and Italian sausage are mixed with a homemade tomato sauce and fresh herbs for an authentic and hearty dish. It's the perfect meal to enjoy on a cold winter's night or any time you want to indulge in some Italian goodness.
If you love the combination of Italian sausage and mushrooms, you'll love these Italian Sausage-Stuffed Mushrooms. The sausage is mixed with garlic, onion, and breadcrumbs and stuffed into mushroom caps. They're baked until golden and crispy and make a great appetizer or side dish for any Italian meal.
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Classic Italian Meatloaf
Main Ingredients: Beef Mince, Yellow Onion, Garlic, Italian Bread Crumbs
This Classic Italian Meatloaf is a tried and true recipe that has been passed down through generations. Made with ground beef, Italian seasoning, and parmesan cheese, this meatloaf is simple and delicious. It's a comforting and familiar dish that will have you feeling like you're back in your grandmother's kitchen.
Ingredients:
1 pound ground beef
1 pound Italian sausage
1 cup breadcrumbs
1/4 cup milk
1/2 cup parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/2 cup mozzarella cheese, shredded
1/2 cup marinara sauce
Instructions:
Preheat your oven to 375°F.
In a large bowl, mix together the ground beef, Italian sausage, breadcrumbs, milk, parmesan cheese, parsley, basil, garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
On a sheet of parchment paper, flatten the meat mixture into a rectangle, about 1/2 inch thick.
Sprinkle the shredded mozzarella cheese over the meat mixture, leaving a 1-inch border around the edges.
Using the parchment paper, carefully roll the meat mixture into a log, making sure the cheese stays inside.
Place the meatloaf onto a greased baking sheet and bake for 45 minutes.
After 45 minutes, remove the meatloaf from the oven and spread the marinara sauce over the top.
Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F.
Let the meatloaf rest for 10 minutes before slicing and serving.
This stuffed Italian meatloaf is a hearty and flavorful dish that is perfect for any night of the week. The combination of ground beef and Italian sausage gives it a rich and savory taste, while the herbs and spices add a depth of flavor. The melted mozzarella cheese in the middle adds a gooey and delicious surprise, while the marinara sauce on top adds a touch of sweetness. Serve with a side of roasted vegetables and some crusty bread for a complete and satisfying meal. Buon appetito!
